- 2 CAST IRON SKILLETSca. 1800; American
2 CAST IRON SKILLETSca. 1800; American cast iron skillet, 6 3/4"d; American cast iron skillet, 8 1/4"d, Condition: cracked
- TWO GRISWOLD VINTAGE CAST IRON
TWO GRISWOLD VINTAGE CAST IRON SKILLETTwo cast iron skillets, square one marked on bottom Colonial Breakfast Skillet Griswold, Erie PA, 666, other round skillet Griswold Odorless Pat Oct 17 1893, largest measures 16 inches long. Wear consistent with age. See images for more details on condition. This item will need to be shipped by a packing company of your choice. We maintain a list of reliable shippers, or you may choose your own.
- CAST IRON SKILLETca. 1644-1680;
CAST IRON SKILLETca. 1644-1680; loam molded vessel likely a product of the Saugus Ironworks in Lynn, MA, the first ironworks to operate in America, five-sided legs were a Saugus feature, the casting sprue broken from a previous casting and then cast onto this one makes an unusual handle, 7 7/8"d, 4 1/2"h, Condition: much worn with leg erosion from fire and with a rim crack
- LARGE COPPER AND IRON SKILLETLarge
LARGE COPPER AND IRON SKILLETLarge copper and iron skillet, 47" l.
Condition:
Good condition. No apparent damages or repairs.
- CAST IRON POT & SKILLETca. 1760;
CAST IRON POT & SKILLETca. 1760; pot with early slope sided form, 5 3/4"d rim; cast iron skillet with early five sided legs without foot, short gate on bottom, 8 3/4"d rim
- TWO COOKING PANS. Nineteenth century.
TWO COOKING PANS. Nineteenth century. Cast iron on three flared legs with swing handle 4 1/4''h. to rim and a good brass example with riveted iron handle ex Mary Thornton Garth's January 9 & 10 1976 2 3/4''h. to rim 7''h overall. Together with a ''FBS Canton'' spatula with iron handle with brass split 14 1/4''l.
- 2 PIECES OF CAST IRONca. 1780-1850;
2 PIECES OF CAST IRONca. 1780-1850; American cast iron skillet, ca. 1780, 8 1/2"d; American cast iron basin with ears and handle, ca. 1830-1850, 9 3/4"d
- Cast Iron, Bell Metal Skillets
Cast Iron, Bell Metal Skillets probably 17th century: two cast iron, 16 in. and 23 in., heavy pitting and rust, normal wear; one cast bell metal, handle attaches with lamb's tongue chamfer, 20-1/4 in., old unpolished surface, all with three legs
- Eight vintage cast iron skillets,
Eight vintage cast iron skillets, including: # 14 large Griswold skillet with double spout 15.25”, #10 Griswold skillet with double spout, #8 Griswold skillet with double spout, a United #8 skillet, a no. 5skillet, #3 Griswold skillet, a second #3 skillet, and a square skillet by Wagner 9” sq. Condition: wear commensurate with age and use CT Transfer Fee $10
- 3 Cast Iron Skillets and a Pan.
3 Cast Iron Skillets and a Pan.
- 2 CAST IRON SPIDER PANSca. 1840-1860;
2 CAST IRON SPIDER PANSca. 1840-1860; rounded bottom with stub feet for stability on stove top, a tin or cast iron lid could be fitted to the recessed-wide rim, 8 1/4"d; a small vessel with rounded bottom and short feet for stovetop use, 5"d
- TWO KITCHEN PIECES. American
TWO KITCHEN PIECES. American 2nd half-19th century. Cast iron griddle with heart finial 23''l. and a turned curly maple bowl with traces of white paint and a scrubbed interior. Age split. 4 1/4''h. 15 1/4''d.
- ONE GRISWOLD TWO WAGNER AND ONE
ONE GRISWOLD TWO WAGNER AND ONE UNMARKED CAST IRON SKILLETS AND A COLLECTION OF ALL-CLAD POTS AND PANSOne Griswold Two Wagner and One Unmarked Cast Iron Skillets and a Collection of All-Clad Pots and Pans, Diameter of Cast Iron Pieces: Wagner: 9 3/4 in. Griswold Larger: 9 1/2 in. Griswold Smaller: 7 in. Unmarked: 11 1/4 in.
- GRISWOLD CAST IRON COLONIAL BREAKFAST
GRISWOLD CAST IRON COLONIAL BREAKFAST SKILLETNo. 666 on bottom. Fine condition. shipping info This item can be shipped in-house.
- 2 PIECES OF CAST IRON HEARTH COOKWAREca.
2 PIECES OF CAST IRON HEARTH COOKWAREca. 19th & 20th century; 10" Baltimore, MD marked tri-footed Dutch oven with side ears for handle, slot poured lid with 1 1/4" deep charcoal rim, slot pour, tapered for round kettle, 10 1/4"d, 12 1/4"x 8 3/4", Condition: good, some surface pitting; unsigned, later form 14 quart ball shaped gypsy kettle with four rings, wrought rod hanger and hammered metal sheet lid with ring lifter, 15"d, 12 3/4"h, Condition: well repair at rim
- 2 PIECES OF CAST IRONca. 1830-1860;
2 PIECES OF CAST IRONca. 1830-1860; cast iron griddle, 15 3/4"x 9"; cast iron ebelskiver pan, 11 1/2"
- COLLECTION OF FIVE AMERICAN CAST
COLLECTION OF FIVE AMERICAN CAST IRON SKILLETSCollection of Five American Cast Iron Skillets
- COLLECTION OF CAST IRON KITCHEN
COLLECTION OF CAST IRON KITCHEN ITEMS; THREE PANS, LONG WAFFLE IRON, WRAPPED HANDLE STOKER, MUFFIN, BAKING PANS, A CRUCIBLE, AND A COFFEE GRINDER. 2 /34"H X 10"DIAM. (LARGEST IRON SKILLET)Collection of cast iron kitchen items; three pans, long waffle iron, wrapped handle stoker, muffin, baking pans, a crucible, and a coffee grinder., Includes a Shows rust and wear throughout. Dimensions: 2 /34"H x 10"Diam. (largest iron skillet)
- TWO CAST IRON HEATING GRATES .
TWO CAST IRON HEATING GRATES .
- 2 CAST IRON SKILLETSca. 1780-1820;
2 CAST IRON SKILLETSca. 1780-1820; one 9 1/4"d, 8 1/4" handle; one with legs slightly shortened by use, 5"d, 5 1/4" handle
- 2 PIECES OF CAST IRONca. 1750-1770;
2 PIECES OF CAST IRONca. 1750-1770; American cast iron baking kettle, 9"d; American cast iron Dutch oven, 12 3/4"d, Condition: no lid or handle
- FRENCH CAST IRON ENAMEL DUTCH OVEN
FRENCH CAST IRON ENAMEL DUTCH OVEN AND A LE CREUSET MINI SKILLETFrench Cast Iron Enamel Dutch Oven and a Le Creuset Mini Skillet,
- TWO CAST IRON PANS, SILVER PLATE
TWO CAST IRON PANS, SILVER PLATE FLATWARE, CHAFING DISH, SERVING ARTICLES AND ASSORTED KITCHEN UTENSILSTwo Cast Iron Pans, Silver Plate Flatware, Chafing Dish, Serving Articles and Assorted Kitchen Utensils
- CAST IRON EBELSKIVER PANca. 1840-1850;
CAST IRON EBELSKIVER PANca. 1840-1850; with cups to hold pancake batter which is rotated around a piece of apple to form a ball, for use over hot coals in hearth cooking with four legs, 2 3/4"h, 10 3/4" handle; Condition: minor repairs to one cup
- 2 CAST IRON KETTLESca. 1750 & 1840-1870;
2 CAST IRON KETTLESca. 1750 & 1840-1870; one having legs with reeded fronts and pad feet, typically French, 5"d rim, 4 1/2"h, Condition: replaced bail; baking kettle with deep inset bottom for stove top use and rim tabs for lifting, 10 1/2"d rim, 7 1/2"h, Condition: probably originally had an iron or tin lid
- Two pieces of blue cast iron enameled
Two pieces of blue cast iron enameled Le Creuset, including: double handled lidded pan 14”L x 12” dia., handled covered pot 10.25”dia x 16”L. Condition: wear commensurate with use, lid to pot is not an exact fit CT Transfer Fee $20
- TWO PIECES OF GRANITE WARE.Two
TWO PIECES OF GRANITE WARE.Two Pieces of Granite Ware. Green and White large swirl small frying pan, 13-1/4"l. and Gray large mottled milk can with tin lid, 8"h. Condition: : Very good.
- 2 PIECES OF CAST IRON COOKWARE
2 PIECES OF CAST IRON COOKWARE CA. EARLY 19TH &early 20th century; both footed hearthside pieces: early 19th century handled deep fryer with slotted pour line, tapered legs and handle, 10"d, 19 1/2"x 5 1/2", Condition: unattributed, as found; early 20th century Swain "Albatross #3" cauldron/ball shaped kettle with Albatross bird mark, wrought rod hanger, approximately 2 gallon size, 10"d, 9 3/4"h, Condition: as found
- TWO IRON BROILERS. American 19th
TWO IRON BROILERS. American 19th century. Both rotating. Wrought iron 20''l. and cast with grease pan 25''l.
- GRADUATED SET OF GATE MARKED CAST
GRADUATED SET OF GATE MARKED CAST IRON FOOTED PANS Set of (5) 19th c. Iron Hearth Skillets, in graduated sizes, each with handle and tri-foot base, 10 1/2" to 20 1/2" wide. Surface rust.
- STAUB LIDDED CASSEROLE, TWO PYREX
STAUB LIDDED CASSEROLE, TWO PYREX BAKING DISHES AND A BELGIAN ENAMELED CAST IRON SKILLETStaub Lidded Casserole, Two Pyrex Baking Dishes and a Belgian Enameled Cast Iron Skillet,
- 2 PIECES OF HEARTHSIDE COOKWAREca.
2 PIECES OF HEARTHSIDE COOKWAREca. 18th-19th century; Baltimore, MD marked 10" iron footed Dutch oven with late added wrought iron handle and lid with 1" charcoal rim, 9 3/4"d, 12"x 7"; slot pour molded tri-foot flat bottom deep fryer/Dutch oven with fitted domed top lid with iron handle and 1/2" charcoal rim, 14 1/2"d, 15 1/2"x 11 1/2"; Condition: both are old model and have reproduction added hanger handles
- 2 EARLY PIECES OF HEARTHSIDE COOKWAREca.
2 EARLY PIECES OF HEARTHSIDE COOKWAREca. late 18th-late 19th century; both have cast iron parts with hand forged handle hangers: tri-footed 13" griddle with hand wrought hanging arch frame with center mount pivot mount ring, 13 3/4"d, 16"x 22 1/2", Condition: chipped rim, deep rust pitting, as found; uncommon rectangular deep fryer with pour spout, rivet mounted hand wrought strap handle and small "nub" feet, 13 3/4"x 11 3/4"x 7 3/4", Condition: possible hairline crack to base
- Two pieces cast iron: griddle top
Two pieces cast iron: griddle top marked "Stuart Peterson & Co. Philadelphia", last patent date 1869 on hinged lid, 17 in. long; pot marked "Griswold 182(?)", 5 x 13 in. excluding handle. Minor surface wear and light rust throughout. A New England Private Collection
- 2 CAST IRON GRIDDLESca. 1750-1830;
2 CAST IRON GRIDDLESca. 1750-1830; American griddle, ca. 1750, 11 3/4"d, Condition: primitive, heavy, legs worn, front rim eroded by fire; American cast iron griddle with wrought iron trivet, ca. 1830, 12 1/2"d
- 8pc Antique Cast Iron Specialty
8pc Antique Cast Iron Specialty Pans- 10'' to 14''