LOUIS XVI STYLE DESSERT CONSOLE TABLE,CA. 1950A 20th century marble topped walnut dessert console table in the Louis XVI style, showing a mottle pink and white marble top over a frieze fitted with two short drawers,...
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INTERNATIONAL SILVER COMPANY STERLINGSILVER EXTENDED SERVICE FOR TWELVE, "SPRING GLORY" PATTERN, CA. 20TH CENTURY Box 16" x 11 ½" x 4" Presented in a walnut fitted box, 107 pieces including: 12 dinner forks,...
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WALLACE STERLING SILVER, EXTENDED SERVICEFOR TWELVE, "GRAND BAROQUE" PATTERN, IN STORAGE CASE, CA. LATE 20TH CENTURY Box- 7 ½" x 17 ¾" x 11 ¾" Consisting of 78 pieces, presented in a walnut, flannel lined box...
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A Victorian silver plated spoon warmermodelled as a Nautilus Shell 5.75ins high (worn) a pair of Victorian gilt metal \'\'Anointing\'\' spoons contained in black leather covered fitted case a set of twelve silver...
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235 PIECE GORHAM STERLING SILVER FLATWARESERVICE FOR T...235 Piece Gorham Sterling Silver Flatware service for Twelve in the Lansdowne Pattern from the Yacht Percianna II, (built in 1920 in the Densmore Yard, Quincy,...
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LOUIS XIII STYLE WALNUT DESSERT CABINETHAVING BROKEN ARCHED PEDIMENT WITH URN FINIAL OVER 2 OPEN ETAGERE PLATFORMS, THEN ROUGE MARBLE TOP, 2 DRAWERS AND 2 ARCHITECTURAL CARVED PANEL DOORS RESTING ON BARLEY TWIST...
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FRENCH HENRI II CARVED WALNUT DESSERTHAVING SPINDLE WITH TURNED FINIAL CORNICE OVER OPEN SHELF SUPPORTED BY FLUTED URN COLUMN, THEN MARBLE TOP 2 DRAW AND 2 DOOR PLATFORM CABINET RESTING ON BUN FEET; 91"H X 50"W...
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LOUIS XV STYLE MARBLE-TOP RAFRAICHISSOIRTABLEFrench Louis XV style walnut rafraichissoir/ desserte table, late 19th c., partial marble top, three copper insets, single frieze drawer, lower open tier, scalloped apron,...
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FRENCH LOUIS XVI STYLE WALNUT DESSERTSERVERFrench Louis XVI style marble-top walnut sideboard/ dessert server, early 20th c., having ribbon crest and turned finials, over foliate carved frieze panel, paneled...
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GEORGIAN STYLE WALNUT TIERED DESSERTSTANDon four legs 19 inches diameter; 23 inches high Condition:...
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VICTORIAN MARTIN, HALL & CO. LTD. SILVERPLATED18-PIECE DESSERT SERVICE, CIRCA 1868-69 18-PIECE DESSERT SERVICE, CIRCA 1868-69 , comprising three trays of six forks and six knives, each piece with stylized Hepplewhite...
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HENRY II WALNUT DESSERT SIDEBOARD HenryII bleached walnut dessert sideboard having upper etagere with platform and spindle spice rack over an inset rouge marble 2 drawer frieze, then 2 platform shelves, all supported...
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PROVINCIAL FRENCH WALNUT DESSERT CABINETProvincial French walnut dessert cabinet having fan with arched spindle back flanked by turned twisted formed finials, then 2 open etagere shelves supported by one serpentine...
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LOUIS XV STYLE TWO TIERED DESSERT STANDMid-20th century, walnut, shaped rectangular tops with relief carved supports, on tall carved cabriole legs with paw feet....
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A W.M.F. plated table service with reededand ribbon mounts comprising - twelve table spoons twelve dessert spoons twelve tea spoons six coffee spoons two serving spoons ladle pair of salad servers twenty-four table...
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19th C. carved oak/walnut Baroque styletwo tier dessert server/sideboard foliate and scroll carved and shaped back splash having footed fruit bowl centered molded rectangular top with two scroll and mask carved...
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Fine Late Victorian Seventy-Seven-PieceCased Sterling Silver Gilt Dessert Service, hallmarked London, 1900-1901, by Francis Higgins, in the "Queen Anne" pattern, more commonly called "Albany", including eighteen...
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Victorian Twenty-Four-Piece Cased SterlingSilver and Ivory Dessert Set, hallmarked Sheffield, 1897-1898, by Mappin & Webb, including twelve forks with three sterling tines, l. 7", and twelve knives with crested spatulate...
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