FRENCH PROVINCIAL OAK TURNED SUPPORTSDINING TABLEFrench Provincial oak dining table, block top, over turned baluster-form supports, trestle base joined by center through stretcher, approx 31"h, 87"w, 34.5"d...
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Provincial Oak Center Table, 20th century,the rectangular top with a full raised edge, above a shaped apron, raised on square legs, h. 22-1/2\", w. 34-1/4\", d. 28\"....
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Provincial George III-Style PolychromedOak Center Table, the circular top with molded edge and polychromed banding, raised on a bulbous square-form standard to four molded runner feet, h. 31\", dia. 63\"....
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FRENCH PROVINCIAL LOUIS XV STYLE OAKTABLEFrench Provincial Louis XV style oak table, early 20th c., rectangular top over scalloped apron, centering single drawer with hanging pull, pull-out slide, on cabriole...
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PAIR OF PROVINCIAL OAK AND PINE TILTTOP SMALL CENTER TABLES TOP SMALL CENTER TABLES, each circular top tilting over an open swiveling central support on a trestle base (2) - h:27w:43d:42.50in....
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Spanish Provincial Oak Center Table,third quarter 19th century, the rectangular top raised on canted, turned and bulbous legs joined by a shaped X-form stretcher and ending in ball feet, h. 28", w. 33-1/2",...
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Provincial Louis XV-Style Oak CenterTable, late 19th century, the turtle-form top with molded edge above a shaped shell- and floral garland-carved frieze, raised on molded exaggerated cabriole legs ending in...
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Provincial Louis XV-Style Oak CenterTable, early 20th century, the circular top with molded edge and a central concave panel inlay, above a shaped frieze, raised on cabriole legs ending in scrolled toes, h....
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Provincial Louis XV-Style Oak and ParquetryCenter Table, fourth quarter 19th century, the shaped rectangular top banded and with a diamond-pattern inlay above a molded and shaped floral-carved apron, raised on cabriole...
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Provincial Louis XV-Style Oak CenterTable, late 19th century, the rounded rectangular top with molded edge above a scalloped frieze centered by a foliate- and shell-carved frieze, raised on cabriole legs headed...
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Provincial Oak and Leather-Top CenterTable, mid-19th century and later, the rounded square leather top with brass tack accents, above a scalloped and foliate-carved frieze, raised on cabriole legs headed by...
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Monumental Spanish Provincial-StyleOak Refectory Table, the rectangular planked top raised on end supports, each with a double paneled baluster-form standard to runner feet, joined by a plank stretcher to...
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Provincial Louis XVI-Style Oak and PolychromedCenter Table, second quarter 19th century, the rectangular oak top above a fluted frieze, raised on stop-fluted, tapering square legs ending in square feet, h. 29-1/2", w....
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Provincial Fruitwood and Oak CenterTable, fourth quarter 19th century, the ovoid top above a frieze fitted with one side drawer, raised on turned and bulbous circular legs joined by an H-form stretcher and...
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Provincial Louis XVI-Style Oak and Marble-TopOccasional Table, first quarter 19th century, the rectangular variegated gray marble top above a fluted frieze centered by a single drawer, raised on fluted, tapering square...
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Provincial Louis XV-Style Oak and Marble-TopCenter Table, mid-19th century, the rounded rectangular variegated cream, lavender and green marble top with a molded edge, above a foliate-carved scalloped frieze, raised...
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