PR FRENCH TERRA COTTA CONFIT JARS Pairof Late 19th c. Pottery Jars, used to preserve food, with double side handles and Provincial yellow glazed tops and unglazed terra cotta bases, 12 1/4" x 13 1/4" high. Rim...
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(2) GLAZED FRENCH POTTERY CHARGERS Lotof (2) Late 19th - Early 20th c. French Provincial Glazed Plates, both unmarked, incl: Yellow glazed with Louis XV scalloped edge, channeled rim, 13" diam., rim and foot glaze...
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Large French Provincial Dark Terra CottaPottery Dough Bowl, with cream yellow-glazed interior, second quarter 20th century, h. 7-7/8", dia. 16-3/4"....
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Collection of Three French ProvincialTerra Cotta Vessels, consisting of a large, flared, part-glazed bowl, h. 5", dia. 11-1/4", a one-handled sauce pot and an unglazed footed draining bowl....
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French Provincial Terra Cotta-GlazedBuff Pottery Jug, first quarter 20th century, with stationary arched handle, the arched handle and the interior satin glazed in terra cotta, h. 8-1/2"....
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Large Trio of French Provincial TerraCotta Covered Rhubarb Forcers, second quarter 20th century, of cloche form, each with a gently weathered surface, h. 15", 16", and 21"....
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French Provincial Glazed Terra CottaServing Plate, early 20th century, of scalloped floral form, dia. 12"....
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French Provincial Partially Glazed TerraCotta Jug, fitted with a stationary handle and two spouts, h. 10-1/4", w. 10-1/4"....
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Group of Three French Provincial ConfitJars, first quarter 20th century, consisting of a large buff terra cotta two-handled confit jar with a "tobacco juice"-glazed rim and interior, a large demi-ochre-glazed...
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Large French Provincial "Old Ivory"-GlazedBuff Terra Cotta Two-Handled Storage Jar, h. 15"....
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Large French Provincial "Old Ivory"-GlazedBuff Terra Cotta Two-Handled Storage Jar, h. 13-1/2"....
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Collection of Five French ProvincialGlazed Terra Cotta Vessels, consisting of a large one-handled mixing bowl, h. 6-1/2", overall w. 16-1/2", a flared two-handled bowl, h. 5", dia. 12", a two-handled jug, h....
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French Provincial Yellow-Glazed BuffTerra Cotta Batter Bowl, first quarter 20th century, the lip fitted with a shallow pouring spout, h. 5", dia. 10-1/4"....
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French Provincial Yellow-Glazed TerraCotta Lidded Crock, early 20th century, of circular form, with two handles, h. 13", dia. 12"....
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Large French Provincial Partially GlazedTerra Cotta Mixing Bowl, late 19th century, with two handles and a lip for pouring, h. 9", dia. 20"....
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Collection of Five French ProvincialGlazed Buff Terra Cotta Cylindrical Two-Handled Storage Crocks, first quarter 20th century, consisting of one glazed in caramel and ivory, h. 14", dia. 11", and a smaller...
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Collection of Three Pottery Molds, consisting of a French Provincial oval terra cotta butter mold of patera form, fourth quarter 19th century, a French Provincial bipartite buff pottery food mold of fruit form,...
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French Provincial Partially-Glazed TerraCotta Tree Tub, the circular molded lip above a conforming body with four applied loop handles, raised on a molded circular base, h. 24-1/4", dia. 27"....
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Large French Provincial Terra CottaFlared Cassoulet Bowl, first quarter 20th century, the interior glazed in gloss burnt orange, h. 8", dia. 14-1/2". Provenance: Purchased by the consignor from Lucullus,...
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Two French Provincial Confit Jars, first quarter 20th century, one a parcel-green-glazed buff terra cotta jug in the traditional style, h. 11-1/4"; and the other a demi-egg yolk yellow-glazed buff terra cotta...
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Monumental French Provincial Terra CottaTwo-Handled Olive Jar, fourth quarter 19th century, of the traditional type, the surface generally darkened and attractively weathered, h. 38-1/2", dia. 29"....
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Group of Four French Provincial TerraCotta Fruit Bowls, one a graduated pair with gloss green-glazed interiors and crimped edges in the traditional style, and the other two with dappled gray-blue-glazed interiors,...
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Large French Provincial Terra CottaOil Jar, fourth quarter 19th century, of inverted pyriform, the exterior partially painted in an old verdigris finish, h. 21-1/2"....
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Large French Provincial "Tobacco"-GlazedTerra Cotta Two-Handled Tree Tub, of traditional form, second quarter 20th century, h. 16-1/4", w. 22", interior dia. 17-3/4"....
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Southern French Provincial Terra CottaCheese Dome and Underplate, first quarter 20th century, h. 5-1/4", dia. 7-1/4"....
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French Provincial Partially Ochre-GlazedTerra Cotta Confit Pot, fourth quarter 19th century, with molded lip and two handles, h. 9-3/8", dia. 7-1/2"....
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French Provincial Partially Ochre-GlazedTerra Cotta Mixing Bowl, early 20th century, of tapering circular form, the lip fitted with a pouring spout with two handles, h. 9", dia. 17-3/4"....
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French Provincial Terra Cotta MixingBowl, early 20th century, of tapering circular form, the interior rust-glazed and with an ochre drip banded pattern, h. 6-1/4", dia. 18-3/4"....
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Rare French Provincial Terra Cotta andOchre-Glazed Eel Poacher, early 20th century, of ovoid form, the lid with a handle in the form of an eel, fitted with two end handles, h. 4-3/4", w. 6-3/4", l. 21-1/2"....
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Monumental French Provincial Terra CottaDough Bowl, of the traditional type, second quarter 20th century, presently filled with faux fruits and vegetables, dia. 25"....
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French Provincial Caramel-Glazed TerraCotta Pitcher, early 20th century, of cylindrical form, fitted with a single handle and spout with cream polka-dot accents, h. 7-3/4", dia. 5-1/2"....
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French Provincial Partially Ochre-GlazedTerra Cotta Confit Pot, early 20th century, with a molded lip and two handles, h. 8", dia. 6-1/2"....
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French Provincial Partially Ochre-GlazedTerra Cotta Confit Jar, early 20th century, with a molded lip and two handles, h. 7-1/4", dia. 6-1/2"....
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French Provincial Partially Ochre-GlazedTerra Cotta Confit Jar, early 20th century, with a molded lip and two handles, h. 9-1/4", dia. 7-3/4"....
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French Provincial Caramel-Glazed TerraCotta Pitcher, early 20th century, of cylindrical form, fitted with a single handle and spout with cream polka-dot accents, h. 7-1/2", dia. 5-3/4"....
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Two French Provincial Terra Cotta Jugs,ca. 1900, one a large brown jug of baluster form in the traditional style, the other a similar two-handled confit jar, h. 14-1/4"....
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