A few examples of appraisal values for
10 X 13 INCH CASSEROLE

• (6) Pcs bakeware, c/o Romertopf
  (6) Pcs bakeware, c/o Romertopf clay baker (15-1/2" x 10-1/4" x 7-1/2" h), Vermont Castings covered casserole (13-1/2" x 10" x 5-1/2" h), Royal Worcester covered casserole (6-5/8" dia x 4" h), unmarked pottery open casserole (`0-3/4" dia x 3-3/8" h), unmarked redware open casserole (13-1/8" dia x 3-1/8" h), unmarked redware open casserole (13-1/2" x 9" x 3-1/8")
• LE CREUSET RED ENAMELED CAST IRON
  LE CREUSET RED ENAMELED CAST IRON RECTANGULAR CASSEROLE DISH, 16 X 10 IN. (40.64 X 25.40 CM.)Le Creuset Red Enameled Cast Iron Rectangular Casserole Dish,, Impressed: 40 Dimensions: 16 x 10 in. (40.64 x 25.40 cm.)
• French Emile Henry oven to table
  French Emile Henry oven to table cassole dish and cover, along with a Le Creuset lidded dish, approx 26cm W and smaller (2)
• Three gallon stoneware crock 10.5"h
  Three gallon stoneware crock 10.5"h x 11"dia
• ENGLISH IRONSTONE COVERED TUREEN;
  ENGLISH IRONSTONE COVERED TUREEN; 10 X 13.5 X 9 HWD INCHESEnglish Ironstone Covered Tureen; 10 x 13.5 x 9 HWD Inches
• French stoneware lidded tureen,
  French stoneware lidded tureen, approx 13cm H x 20cm W
• Eleven Saute copper pans: ten round
  Eleven Saute copper pans: ten round one oval the largest is 17'' h. x 9 3/4'' d.
• French stoneware lidded tureen,
  French stoneware lidded tureen, approx 13cm H x 28cm W
• (2) Pcs Le Creuset cookware, c/o
  (2) Pcs Le Creuset cookware, c/o flame (orange) casserole dish with (2) ring handles (15-1/2" x 10-1/8" x 2-3/4" h), cerise (cherry red) 1.7 qt enamel tea kettle
• RUSSEL WRIGHT IROQUOIS PINK TEN
  RUSSEL WRIGHT IROQUOIS PINK TEN PIECES: 8"DIAM (COVERED CASSEROLE)Russel Wright Iroquois Pink Ten Pieces:, 8" Covered 4 Quart Large Casserole; 8" Covered 2 Quart Casserole; Covered Soup; Deep Soup/Gravy with Under plate; Covered Butter Dish. Dimensions: 8"diam (covered casserole)
• TWO LE CREUSET ENAMEL LIDDED
  TWO LE CREUSET ENAMEL LIDDED CASSEROLES, LARGER WITH LID: H: 5 1/4 X W: 14 1/2 X L: 12 1/4 IN. (13.34 X 36.83 X 31.12 CM.), SMALLER WITH LID: H: 6 X W: 12 1/4 X L: 9 3/4 IN. (15.24 X 31.12 X 24.77 CM.)Two Le Creuset Enamel Lidded Casseroles,, Dimensions: Larger with Lid: H: 5 1/4 x W: 14 1/2 x L: 12 1/4 in. (13.34 x 36.83 x 31.12 cm.),Smaller with Lid: H: 6 x W: 12 1/4 x L: 9 3/4 in. (15.24 x 31.12 x 24.77 cm.)
• Five pieces of copper cookware to
  Five pieces of copper cookware to include a large kettle 10 1/2" h. 22" dia. ?
• (4) Pcs Royal Worcester bakeware,
  (4) Pcs Royal Worcester bakeware, Evesham pattern, c/o covered casserole (6-5/8" dia x 4" h), oval baking dish (10-1/2" x 6-3/8" x 1-3/4" h), (2) ramekins (3-1/4" dia x 1-5/8" h)
• VINTAGE AMERICAN CERAMIC OVEN
  VINTAGE AMERICAN CERAMIC OVEN FISH CASSEROLE DISHA white glazed casserole covered dish in a shape of a fish. 'Ovenproof' embossed on the base. Dimensions: 21.25"L x 10.5"W x 5.5"H Country of Origin: United States Condition: Age related wear.
• 5pc Glazed Studio Ceramics
  5pc Glazed Studio Ceramics Serving Pieces. Lidded Casseroles and Large bowls. Some signed. Dimensions: H: 10 inches: W: 13 inches: D: 11 inches --- Condition: Very Good Condition.
• KAREN KARNES, LARGE LIDDED
  KAREN KARNES, LARGE LIDDED CASSEROLE Late 20th c., American, salt-glazed stoneware, stamped with artist cipher, 9.5"h x 14.5"w x 12.25"d
• A 19th Century German casserole
  A 19th Century German casserole with lid, orange speckled glaze, 36cm wide
• (8) Pcs Royal Worcester porcelain
  (8) Pcs Royal Worcester porcelain bakeware, c/o Wild Harvest covered casserole (9" x 7" x 5" h), Evesham souffle (7-3/8" dia x 3-3/4" h), (6) Evesham ramekins (3-1/4" dia x 1-5/8" h), no condition issues
• Ceramic turkey soup tureen, 13
  Ceramic turkey soup tureen, 13 1/2"h x 12"w
• French stoneware lidded tureen,
  French stoneware lidded tureen, approx 14cm H x 25cm W
• (6) Yellow ware pottery dishes, c/o
  (6) Yellow ware pottery dishes, c/o 10-3/4" pie plate, 10-1/8" dia x 2-3/4" bowl, 10-3/8" dia x 2-3/4" h bowl, 9-1/2" dia x 2-3/4" h bowl, 9-1/4" dia x 2-3/8" h, 7-7/8" dia x 2-1/8" h
• A circular vegetable dish and cover
  A circular vegetable dish and cover with gadroon borders 26cm (10.25") diameter another with turned wood handle and liner 27cm (10.75") diameter an engraved hot water jug and four dish covers
• COLLECTION OF COPPER COOKWARE &
  COLLECTION OF COPPER COOKWARE & VESSELScomprising an oblong double boiler (28 inches wide; 13 inches deep; 17 1/2 inches high); a jardiniere (12 1/2 inches diameter; 11 1/4 inches high); a three-handle loving cup (11 1/2 inches wide); a sabayon bowl (9 1/2 inches diameter); a cooking pot with fixed upright handle (12 1/4 inches diameter); an oval saute pan (12 x 8 1/2 inches wide); an oval gratinee (8 1/4 inches wide); a kettle (7 3/4 inches high; and a hearth shovel (10 inches wide); each unmarked, except for the kettle which is marked "Korea"; Provenance: Property from a Studio City Estate; Condition:
• (2) Pcs enamelware, c/o Barbara
  (2) Pcs enamelware, c/o Barbara Culp Southwest pattern bowl (10" dia x 3-1/4" h), Dansk orange casserole (10" dia x 2-1/2" h, chips & wear to rim)
• French Provincial Oval Covered
  French Provincial Oval Covered Earthenware Cassoulet Tureen, glazed in shades of ochre and tobacco, each fitted with a handle, h. 4", w. 5-1/4", l. 8-1/2".
• A glazed earthenware and wrought
  A glazed earthenware and wrought iron cauldron height 13in (33cm); diameter 23in (58.5cm)
• CONTINENTAL DECORATED CERAMIC
  CONTINENTAL DECORATED CERAMIC TUREEN AND LADLE, H 10 IN, W: 13 INContinental Decorated Ceramic Tureen and Ladle, H 10 in, W: 13 in
• GROUP OF LE CREUSET AND OTHER
  GROUP OF LE CREUSET AND OTHER ENAMEL COOKWARE D OF LARGEST: 10 3/4 IN. (27.3 CM.)Group of Le Creuset and Other Enamel Cookware, Dimensions: D of Largest: 10 3/4 in. (27.3 cm.)
• Canton tureen 8.25"H; a cut
  Canton tureen 8.25"H; a cut corner bowl 10"W; and two oval dishes each 10"L
• Two caneware covered dishes with
  Two caneware covered dishes with rabbit lids 4 1/2" h. 7" dia. and 5 1/2" h. 8" dia. ?
• Various French cookware/Dutch ovens
  Various French cookware/Dutch ovens to include a red La Cocotte Staub; a blue Fontignac example; a Cousances oval covered pot and an unmarked example. Largest: 7"h x 13"w Condition: Good condition.
• Two redware crocks each 8.5"h;
  Two redware crocks each 8.5"h; together with two small pie plates 6"d
• LE CREUSET LIDDED LODGE ENAMEL
  LE CREUSET LIDDED LODGE ENAMEL CASSEROLE, DANSK CASSEROLE AND TWO LODGE CAST IRON PANS LARGEST CAST IRON: 17 IN. (43.18 CM.)Le Creuset Lidded Lodge Enamel Casserole, Dansk Casserole and Two Lodge Cast Iron Pans, Dimensions: Largest Cast Iron: 17 in. (43.18 cm.)
• THREE PORTUGUESE PORCELAIN JARS AND
  THREE PORTUGUESE PORCELAIN JARS AND A NORWEGIAN COVERED CASSEROLE, L OF LATTER: 14 1/2 IN. (36.8 CM.)Three Portuguese Porcelain Jars and a Norwegian Covered Casserole,, Dimensions: L of latter: 14 1/2 in. (36.8 cm.)
• Eleven pieces of Quimper
  Eleven pieces of Quimper tableware to include nine plates largest 10.5''dia. and two bowls largest 10.5''dia.
• Two similar Canton covered
  Two similar Canton covered vegetable dishes, circa 1860 largest 3.5"h x 11"l x 9"w Condition: Minor chips to rim