A few examples of appraisal values for
COOK BOOK

• A Collection of Cook Books
  A Collection of Cook Books comprising examples by Food & Wine and others; 16 volume.
• A Collection of Cook Books
  A Collection of Cook Books comprising a Cooks Illustrated series a Time Life series and others; 24 books total
• A Collection of Cook Books
  A Collection of Cook Books comprising examples by Southern Living Food & Wine and others; 15 volumes.
• COLLECTION OF COOKBOOKSCollection
  COLLECTION OF COOKBOOKSCollection of Cookbooks,
• COLLECTION OF COOKBOOKSCollection
  COLLECTION OF COOKBOOKSCollection of Cookbooks,
• COLLECTION OF COOKBOOKSCollection
  COLLECTION OF COOKBOOKSCollection of Cookbooks,
• A Collection of Vintage Cook
  A Collection of Vintage Cook Books including a Time Life series of American Cooking volumes by Julia Childs and others; 45 volumes hard bound and spiral bound.
• A Set of The Good Cook Cook Books
  A Set of The Good Cook Cook Books comprising 21 volumes together with another example.
• A Collection of Cook Books
  A Collection of Cook Books pertaining to Italian and French cooking together with others; 17 volumes.
• GROUP OF SEVEN COOKBOOKSGROUP OF
  GROUP OF SEVEN COOKBOOKSGROUP OF SEVEN COOKBOOKS, titles include: The Silver Palate Good Times Cookbook (signed); The New Basics Cookbook; The New York Times Cookbook; Recipes for Our Daughters: Family Favorites from Outstanding Women; Serving With Pride: Favorite Cuisine from the Army Officers' Wives Club of the Greater Washington Area; Southern Living Party Cookbook: Complete Menus and Entertaining Guide; Savannah Seasons: Food and Stories from Elizabeth on 37th (signed) (7) Provenance: Estate of General Colin L. Powell, to benefit America's Promise Alliance and the Colin Powell School at City College of New York.
• A Set of Best of Gourmet Cook Books
  A Set of Best of Gourmet Cook Books from 1988-2004 in 17 volumes.
• A Collection of Cook Books
  A Collection of Cook Books comprising examples by Southern Cooking Good Housekeeping Bon Appetite and others; 12 volumes.
• * (CULINARY) A group of three
  * (CULINARY) A group of three works. Widdifield's New Cook Book; or Practical Receipts for the Housewife. By Hannah Widdifield. Philadelphia: T.B. Peterson (1856). 8vo brown cloth stamped in blind. Mrs. Beeton's Every-Day Cookery. London: Ward Lock 1912. 8vo original green cloth stamped in black and gilt. New edition. In Camp and Kitchen: A Handy Guide for Emigrants and Settlers. By the Author of ''The Successful Home Cook etc.'' London: Andrew Melrose 1912. Small 8vo red cloth. First edition.
• Large Collection of Volumes,
  Large Collection of Volumes, pertaining to cooking, including Five Star Recipes, and The Good Cook/Techniques and Recipes series.
• BOX WITH COOKBOOKSBox with
  BOX WITH COOKBOOKSBox with Cookbooks
• A Collection of Cook Books
  A Collection of Cook Books pertaining to southern and creole cooking together with others; 14 volumes.
• SMALL LIBRARY OF COOK BOOKSSmall
  SMALL LIBRARY OF COOK BOOKSSmall Library of Cook Books,
• Book: Manuscript Cookbook small
  Book: Manuscript Cookbook small folio ledger containing 105 pages of recipes in categories ''Soups'' ''Fish'' ''Meats'' ''Breads'' ''Eggs'' etc.
• Le Guide Culinaire, French Cookbook
  Le Guide Culinaire, French Cookbook by George Auguste Escoffier (Paris, 1907), second edition, cloth covers, raised leather binding with tooled and gilt lettering, in French, recipes for sauces, soups, starters, fish and meat, vegetables, sweets, sample menus, ink-stamp of former French restaurant owner, 8-3/4 x 6 in.,
• LIBRARY OF PAPERBACK AND COOK
  LIBRARY OF PAPERBACK AND COOK BOOKSLibrary of Paperback and Cook Books,
• COOK BOOK ILLUSTRATIONSAnonymous.
  COOK BOOK ILLUSTRATIONSAnonymous. Cook Book Illustrations. Circa 1950. Group of three full color panels, each with multiple acrylic illustrations likely used as cook book illustrations. A nice group of 1950s commercial art. There are fourteen illustrations in total. Largest measures 17 x 11 inches. Very good.
• TWO BOOKSTwo Books, to include "The
  TWO BOOKSTwo Books, to include "The Art of Modern Cookery Displayed, confifting of the most approved methods of cookery, paftry and confectionary of the present time, published in 1767, along with Mary Kettilby's "Receipts in Cookery" published in 1749, sold as is, lot has condition issues and odor, Provenance: Estate of Cyril H. Moore Jr, Kent, Connecticut.
• COLLECTION OF COOKBOOKS, NOVELS,
  COLLECTION OF COOKBOOKS, NOVELS, AND GENERAL LITERATURECollection of Cookbooks, Novels, and General Literature
• COOK BOOKS - TWO TITLES INCLUDES
  COOK BOOKS - TWO TITLES INCLUDES FIRST AMERICAN COOK BOOK ON FRENCH COOKING AND PENNELL'S COOK BOOK BIBLIOGRAPHY (1) Leslie Eliza. "Domestic French Cookery " Philadelphia 1832. First edition 12MO. Original cloth with orange paper label. Endpapers missing; foxing. (2) Pennell Elizabeth Robins. "My Cookery Books " Boston & NY 1903. 1 of 330 copies printed at the Riverside Press and designed by Bruce Rogers. Spine darkened; in original slipcase.
• BOOKS: Large assortment of
  BOOKS: Large assortment of cookbooks many Italian and French themed includes titles by Julia Child Lidia Matticchio Bastianich Micol Negrin etc. approx. 130 total.
• 1 vol. Cookery As It Should Be: A
  1 vol. Cookery As It Should Be: A New Manual of The Dining Room and Kitchen... by A Practical Housekeeper and Pupil of Mrs. Goodfellow. Philadelphia: Willis P. Hazard, 1853. First edition. 12mo, orig. pub. morocco-backed cloth, gilt & blind decorated spine; scuffed, joints & extremities rubbed, hinges tender. Text illus. Light to moderate spotting & foxing throughout, occasional small abrasions in text. Lowenstein
• TWO TITLES ON FOOD AND
  TWO TITLES ON FOOD AND COOKINGKentucky Home Cook Book by the ladies of the Methodist Episcopal Church, Nashville: Publishing House of the M.E. Church, 1899; My Favorite Recipes by Ellice Handy, Singapore: Malayan Publishing House, 1952, rare first edition, tissue wrapped Provenance: Private Florida Collection Condition: Kentucky with considerable wear at boards and spine, fly leaf separation, binding loose; My Favorite Recipes with tissue paper chips and tears, discoloration, discrete interior inscription, lightly bumped corners
• VINTAGE GASTRONOMIC CULINARY
  VINTAGE GASTRONOMIC CULINARY COOKBOOKS, 10 Group of ten vintage books about the culinary arts comprising Ali-Bab's "Pratique Gastronomie," Ada Boni's "Il Talismano della Felicita," Samuel Chamberlain's "An Epicurean Tour of Italy, An Epicurean Tour of Britain, and An Epicurean Tour of the French Provinces," Charles H. Baker, Jr.'s "The Gentleman's Companion, Volume I, Being an Exotic Cookery Book or, Around the World with Knife Fork and Spoon," and "Volume II, Being an Exotic Drinking Book or, Around the World with Jigger, Beaker and Flask," and Julia Child's "Mastering the Art of French Cooking, Volumes I and II," and "From Julia Child's Kitchen." Largest: 11 H x 9.5" W x 2.75" D.
• Large Collection of Volumes,
  Large Collection of Volumes, pertaining to cooking, including The Great Book of Chinese Cooking, and several volumes of The Best of Gourmet.
• Collection of Approximately
  Collection of Approximately Thirty-Three Volumes, pertaining to cooking, including Southern Living Annual Recipes and Cooking Light Annual Recipes.
• AMERICAN, ITALIAN, AND FRENCH
  AMERICAN, ITALIAN, AND FRENCH COOKBOOKS, 10 Ten American, Italian, and French cookbooks, including: "New Classic Cuisine" by Albert and Michael Roux, "I Must Have that Recipe" Hope K. Hirschhorn, "The Gourmet's Tour de France" by Henry Viard, "Martha Stewart's Menus for Entertaining," "The Villa d'Este Cookbook," "The American Woman's Cookbook" by Ruth Berolzheimer, "Beard on Bread" by James Beard, "Venice & Food" by Sally Spector, "Cooking Provence: Four Generations of Recipes and Traditions" by Antoine Bouterin and Joan Schwartz, and "Food in Vogue:" by Maxime de la Falaise. 12" H x 8.75" W.
• A Group of Six Antique Cookbooks
  A Group of Six Antique Cookbooks from 1767 to 1889 including: La Cuisiniere Bourgeoise suivie de l'Office... Guillyn Paris 1767; La Cuisiniere Bourgeoise.... Salles Riom 1803; La Cuisiniere Royal... Chez Barba Paris 1817: La Petite Cuisiniere Habile published New Orleans 1840; The Experienced American Housekeeper or Domestic Cookery... Judd Loomis Hartford 1836 and Gastronomy as a Fine Art... Anderson London 1889.
• Manuscript Cookery Book, A late
  Manuscript Cookery Book, A late 18th Century manuscript book hand titled to cover 'Receipts in Cookery', comprising 31 pages of recipes and an alphabetical index written on 23 leaves in manuscript, with further blank leaves. With several loose leaves inserted for further recipes, some received by letter; one letter addressed to 'J Strickland, Apperley Court, Tewkesbury' with a franked Penny red stamp mark BA; 8vo (21cm x 17cm), vellum/Note: Likely by Juliana Strickland (1765-1849), daughter of S
• 1 vol. Smith, R(obert), Cook.
  1 vol. Smith, R(obert), Cook. Court Cookery: or The Compleat English Cook. London: for T. Wotton, 1723. First edition. 8vo, contemp. paneled calf; scuffed, joints & extremities rubbed. Internal corners creased. Occasional minor spotting. Scattered old ink marks, a few old ink annotations. Lacking leaves A1-A3, all preceding the title page, A4, which is present. Cogle
• Manuscript Cookery Book, A mid to
  Manuscript Cookery Book, A mid to late 18th Century manuscript book hand titled to cover 'Eliz'a Let'a Strickland', comprising 54 pages of recipes in manuscripts on 27 leaves, with further blank pages and 7 leaves of alphabetical index to the back. With two loose leaf insertions for further recipes, 8vo, vellum binding/Relating to Elizabeth Leticia Strickland (1733 - 1813) of Apperley Court, Gloucestershire. The manuscript book contains a large quantity of recipes including Ginger Beer, Calfes H
• A WAR TIME COOKERY BOOKLET to
  A WAR TIME COOKERY BOOKLET to save fuel and food value, dated 1940; and various other military collectables (a lot)