- PORTUGUESE HAND-PAINTED PORCELAIN PLATTER
PORTUGUESE HAND-PAINTED PORCELAIN PLATTER Portuguese hand-painted porcelain platter, special edition for La Terrine, heavily decorated with animal and foliate motifs, bearing signature to underside. 12.75" H x 19.25" W x 2" D.
- (226) EXTENSIVE ROSE MEDALLION DINNER
(226) EXTENSIVE ROSE MEDALLION DINNER SERVICE(lot of 226) Extensive Chinese Rose Medallion porcelain dinner service, assembled with various makers and slight variations to patterns, comprising: (15) dinner plates, 9.5'diam; (9) serving bowls, 9"diam; (6) salad plates, 8"diam; (10) dessert plates, 7"diam; (11) soup bowls, 4.62"diam; (5) bread plates, 6.12"diam; (2) hexagonal salad plates, 8.25"diam; (4) hexagonal bread plates, 5.75"diam; (16) tea cups, 3.75"diam; (15) tea saucers, 5.25"diam; (13) rice bowls with twelve lids, 6"diam; (3) rice bowl plates, 5.37"diam; (6) footed egg bowls, 2.37"diam; (11) coffee cups, 4.37"diam; (12) coffee saucers, 4.27"diam; (7) soup spoons, 4.75"l; (8) spoons in varied sizes, 4.5"l (largest), 3.5"l, (smallest); (1) square sauce dish, 3"diam; (1) oblong lidded vegetable dish with handles, 12"diam; (1) circular lidded vegetable dish, 9"diam; (1) squared lidded vegetable dish, 9.5"diam; (1) raised footed compote, 8.62"diam; (1) extra large circular serving plate, 14.5"diam; (2) large serving bowls, 10"diam; (5) serving platters, sizes varied, largest: 14.37"l; (1) coffee pot with lid, 7.37"h; (1) lidded creamer pot, 5"h; (1) lidded sugar bowl, 5.5"h; (2) gravy terrenes, 7"l; (3) small serving plates, largest: 7.25"l; together with: (4) hexagonal shaped dinner plates, 9"diam; (4) salad plates, 9"diam; (1) oval terrine w/lid, 11"diam; (5) soup bowls 9.25"diam, (6) sauce dishes, 4"diam; (11) saucers, 5.5"diam; (2) small sauce bowls, 3.5"diam; (1) creamer with handle, 3.25"h; (6) with firing flaws including: (2) serving dishes, 8"diam, (1) cup, 3"diam; (2) saucers, 5.5"diam; (1) soup bowl, 9"diam, 120.85lbs total
- JEAN PAUL GOURDON BROWN-GLAZED SANGLIER
JEAN PAUL GOURDON BROWN-GLAZED SANGLIER TERRINEJean Paul Gourdon (French b. 1956) Brown-glazed Sanglier Terrine , the tapered elliptical earthenware vessel hand-modelled with recumbent wild boar surrounded by fruiting oak; the handles formed as entwined oak branches laden with acorns and the sides modelled in low relief with hunting scenes; the underside signed and dated J.P. Gourdon 2004. The interior of the cover is applied with a further fruiting oak bough.
Height 14 in. Length 30 ½ in. Width 10 ½ in.
Condition:
Items may have wear and tear, imperfections or the effects of aging. Please contact the gallery for further details prior to bidding. Any condition statement given as a courtesy should not be treated as fact.
- A PAIR OF FRENCH MAJOLICA TERRINES Late
A PAIR OF FRENCH MAJOLICA TERRINES Late 19th century, hand-painted brooding hens on nests, not marked.
- FRENCH FAIENCE RABBIT TERRINEAntique
FRENCH FAIENCE RABBIT TERRINEAntique French Faience Rabbit Terrine , with relief of grape leaves, h. 5 in., w. 12 1/4 in., d. 5 1/4 in
- MOTTAHEDEH CREAMWARE TERRINE, COVER
MOTTAHEDEH CREAMWARE TERRINE, COVER AND UNDERPLATEBlack printed mark.
11 x 13 in. diam. (overall).
Condition
Minor wear. The finial has been broken and reglued. Otherwise in good condition.
Not withstanding this report or any discussion concerning condition of a lot, all lots are offered and sold "as is" in accordance with our conditions of sale.
- Group of five various antique Indian
Group of five various antique Indian metalworks including; large copper openwork dish; copper covered terrine; two metal lamp bases and coper circular form tea caddy largest W 14 1/2"Provenance: Collected between 1945-1960 by Carl O. Winberg, former United States Government diplomat, agricultural attache and Foreign Service officer serving across Indonesia, India Burma, Bangladesh and Australia; thence by descent to the present owner.
- GROUP OF LE CREUSET COOKWAREcomprising
GROUP OF LE CREUSET COOKWAREcomprising a round enameled cast iron Dutch oven with cover (10 1/2 in. dia.); an enameled cast iron deep fry pan with cover (3 x 12 in. dia.); an enameled cast iron skillet with black enamel interior (12 in. dia.); an enameled cast iron saucepan with cover (4 x 6 3/4 in.); an enameled cast iron square grill pan (9 1/4 x 9 1/4 in.); a ceramic terrine with ceramic insert and cover (3 3/4 x 4 x 7 in.); an enameled cast iron trivet (8 in. dia.); and an enameled steel kettle (8 in. dia.); and a ceramic spoon rest (10 in. wide); each in red; together with a copy of Le Creuset "The Cast Iron Way to Cook" cookbook Condition:
- GROUP OF CLIVE BOWEN STUDIO POTTERY
GROUP OF CLIVE BOWEN STUDIO POTTERY SLIPWARE CERAMICS PLATTER: 9 X 9 IN. (X 22.9 X 22.9 CM.), BOWL: 3 3/4 X 7 3/4 IN. (9.5 X 19.7 CM.)GROUP OF CLIVE BOWEN STUDIO POTTERY SLIPWARE CERAMICS, Clive Bowen (British, b. 1943) a square platter, a small terrine, a footed bowl and two small plates, all with gold and brown slipware decoration (5) Dimensions: Platter: 9 x 9 in. ( x 22.9 x 22.9 cm.), Bowl: 3 3/4 x 7 3/4 in. (9.5 x 19.7 cm.) Provenance: Purchased from the potter Collection of Nancy and Andrew Ramage
- Luneville Truffles Jar French an open
Luneville Truffles Jar French an open jar with applied masks depicting two women holding a sign reading Aug Michel Strasbourg / Terrine de Foies Gras aux Truffes de Perigord base marked Luneville / France; ht. 4.25 in.
- French Provincial Earthenware Covered
French Provincial Earthenware Covered Terrine, early 20th century, of circular form, in ochre and tobacco glaze with mottled accents, with two handles, h. 3-1/4", dia. 5-1/2".
- French Provincial Earthenware Terrine,
French Provincial Earthenware Terrine, early 20th century, of circular form, in an ochre and tobacco glaze with a mottled lid, h. 3-1/4", dia. 5-1/2".
- Sarreguemines Earthenware Lidded Pate
Sarreguemines Earthenware Lidded Pate Pot, early 20th century, in rust glaze with cream accents, still bearing the paper label "Terrine de Foie Gras aux truffes du Perigord, J. G. Hummel, Strasbourg, France", h. 4-3/4", dia. 4-1/4".
- French Provincial Earthenware Terrine,
French Provincial Earthenware Terrine, early 20th century, of circular form, in an ochre and tobacco glaze with a mottled lid, h. 3-1/4", dia. 5-1/2".
- French Provincial Round Covered Terrine,
French Provincial Round Covered Terrine, early 20th century, in an ochre glaze with tobacco drip accents, fitted with two handles, h. 3-3/4", dia. 5".