A few examples of appraisal values for
BUFFET MARQUETRY FRONT

• FRENCH MARQUETRY FALL FRONT
  FRENCH MARQUETRY FALL FRONT BUREAU French marquetry fall front bureau with serpentine shaped front and fitted interior, 20th century; 35"H 33"W 15"D
• A HIGHLY FIGURED FOUR DOOR
  A HIGHLY FIGURED FOUR DOOR MARQUETRY DECORATED BUFFET A highly figured four door marquetry decorated buffet, having a bow front with black bullet form pulls, 32"h x 78"w x 22"d
• AN ENGLISH MARQUETRY BUFFETAn
  AN ENGLISH MARQUETRY BUFFETAn English marquetry buffet, Late 19th/early 20th Century Drawer marked: Hobbs & Co. / London The breakfront-form marble top over one long drawer, a cabinet with a concave half-circle door, and two concaved side drawers and side cabinets, with all-over cornhusk festoon and scrolled motif marquetry in various fruitwoods and hardwoods, the side doors centering portrait roundels of Athena and Artemis in bone and mother-of-pearl inlay 37.5" H x 64.5" W x 26" D Dimensions: 37.5" H x 64.5" W x 26" D
• FRENCH PROVINCIAL STYLE BUFFET
  FRENCH PROVINCIAL STYLE BUFFET American mid-20th century the serpentine front featuring 6 drawers and 2 doors. Dimensions: 36''H x 67.5''W x 22''D.
• MERCIER FRERES MARBLE-TOP
  MERCIER FRERES MARBLE-TOP BUFFETwith label to inside drawer; the breakfronted top over three frieze drawers above a paneled door flanked by two glazed doors; 57 inches wide; 17 1/2 inches deep; 39 inches high Condition:
• PROVINCIAL LOUIS XV STYLE BUFFET
  PROVINCIAL LOUIS XV STYLE BUFFET PROVINCIAL LOUIS XV STYLE BUFFET HAVING FLUTED CARVED FRONT WITH ARCHED RAISED PANEL EXPOSED HINGE DOORS; 34"H X 63"W X 25"D
• LOUIS XV PROVINCIAL YELLOW AND
  LOUIS XV PROVINCIAL YELLOW AND BEIGE-PAINTED GLAZED BUFFET A DEUX CORPS, LATE 18TH CENTURYLOUIS XV PROVINCIAL YELLOW AND BEIGE-PAINTED GLAZED BUFFET A DEUX CORPS, LATE 18TH CENTURY, the arched cornice above two glazed doors, with shaped paneled doors below, above a shaped apron with dolphin centerpiece, on paw feet - h:99w:61d:20in. Provenance: Humeurs, 11 rue de l'Universite, Paris; Three Ponds Farm Estate, Bridgehampton, NY
• A FRENCH LOUIS XVI-STYLE
  A FRENCH LOUIS XVI-STYLE PARQUETRY BUFFETA French Louis XVI-style parquetry buffet, 20th Century The marble top over two long drawers and a two-door cabinet flanked by two reeded columns, with all-over gilt-bronze mounts and centering a figural mask with crossed torches and flags, raised on four ball-and-claw feet 39" H x 63.5" W x 21.5" D Dimensions: 39" H x 63.5" W x 21.5" D
• A Louis XV Style Gilt Metal Mounted
  A Louis XV Style Gilt Metal Mounted Marble Top Parquetry Buffet 19TH CENTURY with breche d'Alep marble top and corner shelves. Height 41 1/4 x width 78 1/2 x depth 24 inches. Property from the Estate of Andrea E. Ricardel, Palm Beach, FL
• LOUIS XVI STYLE BREAKFRONT GILTWOOD
  LOUIS XVI STYLE BREAKFRONT GILTWOOD BUFFETLOUIS XVI STYLE BREAKFRONT GILTWOOD BUFFET, French, 19th century, with inset rose marble top, 39.25"H x 58.25"W x 23.5"D.
• FRENCH MARBLE TOP SIDEBOARD BUFFET:
  FRENCH MARBLE TOP SIDEBOARD BUFFET: Shaped marble top with hints of pinks base with ormolu mounts on corners and skirt. Floral motif inlay on 2 of the 3 doors 2 interior shelves 41'' h. x 71 1/2'' x 21 1/2''.CONDITION: Wear consistent with age and use.
• FRENCH PROVINCIAL BUFFET A DEUX
  FRENCH PROVINCIAL BUFFET A DEUX CORPS19th century; the mesh-inset hinged doors enclosing a yellow-painted interior with two shelves; the loser section with paneled doors enclosing one shelf; with key; 51 inches wide; 18 inches deep; 87 inches high Condition:
• *A Louis XV Provincial Style Buffet
  *A Louis XV Provincial Style Buffet a Deux Corps in two parts the superstructure having a domed molded cornice and a frieze carved with a basket of flowers above four plate racks flanked by paneled doors the base with four drawers centering two paneled doors over a shaped apron raised on short cabriole legs. Height 87 1/2 x width 66 3/8 x depth 21 1/2 inches.
• LOUIS XV STYLE GLASS FRONT BUFFET A
  LOUIS XV STYLE GLASS FRONT BUFFET A DEUX CORPS French walnut buffet a deux corps in the Louis XV taste, late 19th to early 20th century, the upper case having a curved broken cornice centering on an acanthus crest above double doors with beveled glass, the lower case with double pull out slides to the sides, double paneled doors opening to reveal an interior with two drawers having marquetry inlaid monograms, single shelf, and rising on front cabriole legs with scroll feet, apparently unmarked. Approximate dimensions: h. 101. 5", w. 53. 5", d. 20. 75".
• LOUIS XV STYLE BUFFETLOUIS XV STYLE
  LOUIS XV STYLE BUFFETLOUIS XV STYLE BUFFET, American, c. 1930's, the front featuring a centered rank of four drawers recessed back between two cabinets each with drawer and cabinet door between carved stiles. Dimensions: 35"H x 66"L x 22"D. EN SUITE
• LOUIS XV STYLE BUFFET DE
  LOUIS XV STYLE BUFFET DE L'ALCOOL, 19TH C. LOUIS XV STYLE FRENCH TULIPWOOD AND ROSEWOOD BANDED BUFFET DE L'ALCOOL HAVING A STEP FRONT COVED EDGE WHITE MARBLE TOP ENCOMPASSING A 3 DRAWER FRIEZE AND BAR SHELF FLANKED BY 2 DOORS OVER A PAIR OF TAMBOUR DOORS RESTING ON CABRIOLE LEGS AND BRONZE SABOTS, 19TH C.; 41"H X 42"W X 18"D
• A FRENCH EMPIRE-STYLE BUFFETA
  A FRENCH EMPIRE-STYLE BUFFETA French Empire-style buffet, Second-quarter 19th Century The rectangular top over apron with gilt-bronze anthemions, scrolled foliate motifs, and rosette pateras atop a single-shelf cabinet enclosed by a mirrored door flanked by four columns 37.5" H x 57.25" W x 22" D Dimensions: 37.5" H x 57.25" W x 22" D
• FRENCH PROVINCIAL STYLE MARBLE
  FRENCH PROVINCIAL STYLE MARBLE TOP BUFFET Mid 20th century, mahogany veneers, shaped rouge marble top with molded edge, the case with three flush drawers over three hinged cabinet doors with banded veneers, curved side case on cabriole feet with ormolu mounts.
• French marble topped two door
  French marble topped two door Buffet, cast brass mounts, approx 101cm H x 94cm W x 44cm D
• FRENCH CHERRY BUFFET, CA. 18TH
  FRENCH CHERRY BUFFET, CA. 18TH C.A Louis XV style cherry two-door buffet, French, circa 18th century. Original iron hardware. Mortise-and-tenon construction, breadboard top, classical decoration carved in low relief. The interior shelves are lined with old yellow burlap. Measures 42" x 52" x 18". Condition There are inactive areas of heavy woodworm in scattered areas across the piece. The top is color-faded and bowed. The lock mechanism works, and the key is present. The two front feet have been replaced to make the piece structurally sturdy.
• Provincial Louis XV-Style
  Provincial Louis XV-Style Polychromed and Faux-Marbre Buffet, early 20th century, the shaped rectangular faux-marbre top with a projecting center section above a conforming case fitted with two central drawers over two paneled cupboard doors, flanked to either side by a drawer over a like cupboard, raised on scrolled toes, h. 41-1/2", w. 98", d. 26-1/2".
• Vintage French Louis XV style
  Vintage French Louis XV style breakfront enfilade buffet, approx 104cm H x 274cm W x 56cm D
• FRENCH PROVINCIAL STYLE MARBLE
  FRENCH PROVINCIAL STYLE MARBLE TOP TWO DOOR BUFFET French Louis XV Provincial style gray marble top fruitwood buffet, late 19th / early 20th century, having two drawers over two paneled doors, a shaped apron, and rising on short cabriole legs, apparently unmarked. Provenance: From the Private Collection of the Argenbrights, Atlanta, Georgia. Approx. h. 42.5", w. 61.5", d. 27.5".
• LOUIS XVI STYLE CROTCH MAHOGANY
  LOUIS XVI STYLE CROTCH MAHOGANY GRAND BUFFET LOUIS XVI STYLE CROTCH MAHOGANY STEPFRONT GRAND BUFFET HAVING WHITE AND GREY VEINED CARRARA MARBLE TOP OVER 3 DRAWERS AND 2 RADIUS DRAWERS, THEN 5 CONFORMING CUPBOARD DOORS, SUPPORTED BY BRONZE CAPITAL FLUTED COLUMNS RESTING ON TRUMPET FORMED LEGS WITH BRONZE COLLARS; 41"H X 106"W X 20.5"D
• French Provincial Cherrywood
  French Provincial Cherrywood Buffet, late 19th century, the front fitted with a single long drawer over a pair of framed and paneled cabinet doors, of wooden peg construction, h. 40", w. 53", d. 20".
• A Beaux Arts Mahogany Parquetry and
  A Beaux Arts Mahogany Parquetry and Gilt Bronze-Mounted Dining Suite in the Louis XVI Taste early 20th c. comprising a buffet dining table eight chairs (six with caned backs); the buffet of breakfront form with a shaped and divided mirror flanked by tall glazed vitrines; the table top with rounded corners two leaves buffet height 91 in. width 93 in. depth 24 in.; table height 29 in. extended length 98 in. width 46 in. Provenance: A New Orleans Estate acquired Royal Street.
• Louis Majorelle. Epis de blé
  Louis Majorelle. Epis de blé buffet. c. 1910, mahogany, gilt bronze, gilt wrought iron, marble. 59½ h × 53 w × 20 d in. result: $7,500. estimate: $8,000–12,000. Buffet comprised of two locking cabinets concealing one shelf. Provenance: Sotheby's, Monaco, Arts Décoratifs du XXe Siècle, 17 March 1985, Lot 213 | Private Collection, New York
• LOUIS XV PROVINCIAL BEECHWOOD
  LOUIS XV PROVINCIAL BEECHWOOD BUFFETT A DEUX CORPS, MID-18TH CENTURYLOUIS XV PROVINCIAL BEECHWOOD BUFFETT A DEUX CORPS, MID-18TH CENTURY, possibly Loire Valley, the arched rectangular molded cornice above a conforming case fitted with two glazed paneled doors above a conforming lower case fitted with two short drawers and two paneled doors on cabriole legs with scrolling feet - h:97w:57d:22in.
• LOUIS XV STYLE PROVINCIAL
  LOUIS XV STYLE PROVINCIAL BUFFETLOUIS XV STYLE PROVINCIAL BUFFET, rectangular top with curved corners and molded edge over double paneled cabinet doors opening to storage above a shaped skirt on curved feet - h:42w:44d:25in.
• LOUIS XV PROVINCIAL STYLE BUFFET
  LOUIS XV PROVINCIAL STYLE BUFFET A DEUX CORPS French walnut buffet a deux corps in the Louis XV provincial taste,19th century, having a curved cornice with paneled frieze, doors, and sides, three drawers, scalloped apron, and rising on front whorl feet, apparently unmarked. Approx. h. 97.5", w. 59.25", d. 24.5".
• PROVINCIAL LOUIS XV-STYLE OAK
  PROVINCIAL LOUIS XV-STYLE OAK BUFFET A DEUX CORPSProvincial Louis XV-Style Oak Buffet a Deux Corps , 18th c., upper case with arched molded cornice, botanical carved frieze and doors, shelf interior, three drawers, lower case with conforming doors, shaped apron, h. 95 1/2 in., w. 58 1/4 in., d. 27 in Provenance: Collection of Noted Preservationist and Aesthete Dorian M. Bennett, New Orleans.
• FRENCH PROVINCIAL KINGWOOD
  FRENCH PROVINCIAL KINGWOOD MARBLE-TOP BUFFET 19th century. Variegated pink and white marble-top with molded edge over serpentine case with chamfered corners; parquetry door panels with brass escutcheons; scalloped apron; decorative brass bracket feet - 40 in. x 84 in. x 21 1/2 in.
• LOUIS XV PROVINCIAL OAK BUFFET EN
  LOUIS XV PROVINCIAL OAK BUFFET EN DEUX CORPSLOUIS XV PROVINCIAL OAK BUFFET EN DEUX CORPS, with molded cornice over two long paneled doors opening to shelves over the base comprised of a long slide over paneled doors with shaped skirt on short curved legs - h:103w:62d:29in.
• French Provincial Buffet French
  French Provincial Buffet French 19th century a buffet in walnut having two doors with shaped paneling with a shaped skirt rising on short cabriole legs; ht. 36.75 wd. 49 dp. 21 in. Condition: Front apron restored.
• FRENCH REGENCE-STYLE CARVED OAK
  FRENCH REGENCE-STYLE CARVED OAK MARBLE-TOP BUFFETlate 19th / early 20th century; having two doors, each enclosing a drawer over a shelf Dimensions: 39 3/4 x 90 x 21 3/4 in. (101 x 228.6 x 55.2 cm.) Provenance: Property from The Estate of Charles Hackett of Charles and Charles, San Jose, California Condition:
• PROVINCIAL "BUFFET DE CUISINE"
  PROVINCIAL "BUFFET DE CUISINE" ProvIncial Louis XV style fruitwood "Buffet de Cuisine" having peg construction with 3 exposed hinged doors, a central open cavity over 3 drawers resting on urn and vine scallop shaped apron supported by cabriole legs and scroll feet, 19th C.; 64.5"H 66"W 18"D