A few examples of appraisal values for
CANAPE PLATE

• A French faience meat plate
  A French faience meat plate (restorations), a transfer printed meat plate, a Continental white glazed tureen, the cover with artichoke finial, 34cm wide and a creamware basket and stand
• An Andree Putman for Christofle
  An Andree Putman for Christofle Silver-Plate Canape Serving Dish 20th Century Vertogo pattern. marked on base of bowl interior Width 6 1/2 inches. Property from the Estate of Patricia Ann Black Smyth, Santa Fe, New Mexico, Sold to Benefit Berea College, Berea, Kentucky
• *A French Porcelain Partial
  *A French Porcelain Partial Dinner Service A. Hache & Pepin Lehalleur Vierzon Paris comprising 11 dinner plates 120 luncheon plates 33 salad plates 10 salad plates centered with various fruit and flower decoration 30 soup bowls 7 waste bowls 8 oval platters of various sizes 2 fish platters a salad bowl 2 three-tiered dessert stands 7 tazze 5 compotes 2 gravy boats with attached undertrays a lidded sauce tureen with attached undertray and a lidded tureen with an extra lid 240 items total bearing a red circular mark. Length of fish platters 24 3/8 inches.
• Set of four French plates 7 3/4''
  Set of four French plates 7 3/4'' diameter.
• An English rectangular
  An English rectangular pâte-sur-pâte plaque, decorated with a nude feeding swallows, on a blue ground, 19cm x 12cm
• (LOT OF 3) STEUBEN GLASS VASES
  (LOT OF 3) STEUBEN GLASS VASES AND CANAPE PLATE (lot of 3) Steuben glass vases and canape plate, consisting of (2) Cornucopia Vases 8122 designed by Donald Pollard, 7.5"h; Canape Plate 8045 designed by Lloyd Atkins, 10.5"w
• BERNARDAUD LIMOGES "CHEVREUSE"
  BERNARDAUD LIMOGES "CHEVREUSE" PORCELAIN SERVICEcomprising 18 dinner plates (9 3/4 inches diameter); 16 salad plates (7 1/2 inches diameter); 18 soup plates (9 inches diameter); 18 bread plates (6 1/2 inches diameter); 1 coffee pot (9 1/2 inches high); 1 teapot (8 inches high); 8 tea cups, 13 saucers, 18 fruit bowls (5 1/4 inches diameter); 1 sugar with lid (6 1/4 inches high); 1 creamer with lid (5 1/2 inches high); 1 round covered vegetable dish with underplate (8 1/2 inches high, underplate: 10 1/2 inches diameter); 1 round covered vegetable dish (6 1/2 inches high); 2 oval platters (14 7/8 x 11 1/2 inches and 13 x 10 1/4 inches); and a rectangular sandwich tray (15 1/4 x 6 inches) Condition:
• (14) FRENCH FAIENCE CRESCENT SHAPED
  (14) FRENCH FAIENCE CRESCENT SHAPED SIDE PLATES Group of (14) Early 20th c. French Faience Side Salad or Bone Plates, Moustiers or Martres Tolosane, with painted paradise bird and leaf decoration in green and manganese purple, bases marked with X and other assorted painted marks, 8 3/4" x 6". One with foot chip and rim frit.
• Quimper cheese plate and cover with
  Quimper cheese plate and cover with Breton man. By Henriot. 3 1/2 Ht x 9 Wide. Minor ware.
• 2 BERNARDAUD PORCELAIN PLATES:
  2 BERNARDAUD PORCELAIN PLATES: VEGETAL & VENISE**Bernardaud Venise Coupe Salad Plate Measures 8½" diameter. Inspired by the magnificent brocade textiles found in Venice, Bernardaud created Venise. A bold service, Venise features a wide gold patterning against the pure white Limoges porcelain that never fails to delight. Handmade in France. **BERNARDAUD Vegetal Gold Coupe Soup Bowl Approx. 7.5"Dia. Illustrations of branches, stems and leaves appear in gilded form on the fine Limoges porcelain in the Vegetal Gold collection by Bernardaud. Porcelain soup bowl. Approx. 7.5"Dia. Hand wash. Made in France.
• BACCARAT ARABESQUE SMALL DESSERT
  BACCARAT ARABESQUE SMALL DESSERT PLATE 6.3"ARABESQUE PLATE The Baccarat Clear crystal Arabesque dessert plate has a great variety of detailing, which accentuates Baccarat’s striking artistry and savoir-faire. The scalloped edges rise and fall in tiny waves. DIMENSIONS: 6.3" IN IN PERFECT CONDITION, COMES WITH ORIGINAL BOX
• Twenty-Piece Collection of Royal
  Twenty-Piece Collection of Royal Albert, Staffordshire, Porcelain, the tea and canapes plates and cups composed of a trio of cups and matching canapes-tea plates, a similar pair of cups and matching canapes tea plates with platinum rims, a pair of similar cups and canapes-tea plates with golden rims, and a trio of similar cups and canapes-tea plates/saucers, all fully backstamped underglaze by the Royal Albert Pottery, cup h. 2-7/8".
• (4 PC) VERSACE "ARABESQUE
  (4 PC) VERSACE "ARABESQUE CHAMPAGNE" DESSERT PLATESDESCRIPTION: A Set of four Versace porcelain dessert plates decorated at the center with medusa heads, encompassed by meandering patterns and floral leaf motifs. Marked along the back Versace Rosenthal. Comes with Versace box and packaging. CIRCA: 20th Century. ORIGIN: Germany DIMENSIONS: Diameter: 7" Have a similar item to sell? Contact: Info@Akibaantiques.com. CONDITION: Great condition. See lot description for details on item condition. More detailed condition requests can be obtained via email (info@akibaantiques.com) or SMS(305)-332-9274. Any condition statement given, as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Akiba Antiques shall have no responsibility for any error or omission."
• A pair of French faience meat
  A pair of French faience meat plates, 33cm wide and a faience entrée dish, 31cm wide
• AN 18TH CENTURY FRENCH PLATTER in
  AN 18TH CENTURY FRENCH PLATTER in soft paste porcelain blue and white 17'' by 12.50'' c.1780 plus a stand plate 9'' diameter early 20th century. The stand plate shows moderate wear with a few scratches and gilding loss. The platter has multiple chips and a hairline crack.
• Two Christofle plated meat plates
  Two Christofle plated meat plates with beaded borders and a pair of sauce boats
• An Unusual Sterling Silver Canape
  An Unusual Sterling Silver Canape Server by John Emes, London, ca. 1803 Designed with two pierced acanthus design servers with hinged grip mechanism. Crested handle depicts a lion passant and a motto "Deus Adjuvat Nos". Hallmarked in London, date mark for 1803, maker's mark "J. E." Measure approx. 12"L x 2-5/8"W. Weight approx. 7 troy oz.
• A SUITE OF TWENTY-ONE FRENCH
  A SUITE OF TWENTY-ONE FRENCH CHINOISERIE PLATESA suite of twenty-one French chinoiserie decorated plates20th centuryIn two patterns, comprising ten 9 1/2in plates and eleven 9in plates.
• A French Porcelain Partial Dinner
  A French Porcelain Partial Dinner Service Mansard comprising 7 platters 34 dinner plates 18 soup plates 2 sauce boats a cake pedestal 4 tureens a center bowl 2 knife rests 10 luncheon plates 18 salad plates 5 soup bowls 4 serving bowls a circular tray and a variety of cups and saucers each having gilt and leaf borders on a white ground with a monogram. Diameter of dinner plate 9 1/4 inches.
• DESSERT PLATESA lot of twelve
  DESSERT PLATESA lot of twelve dessert plates with heavy gold leaf decoration and floral swags, by Black Knight. Measuring, 8" diameter.
• FRENCH OCTAGONAL CAKE PLATE, SIX
  FRENCH OCTAGONAL CAKE PLATE, SIX SERVICE PLATES AND THREE QUIMPER TABLE ARTICLESFrench Octagonal Cake Plate, Six Service Plates and Three Quimper Table Articles,,
• THREE DECORATIVE PLATES including a
  THREE DECORATIVE PLATES including a Haviland MMA reproduction of a Meissen plate a Henriot Quimper fish-shaped faience dish and an Andrea Sadek plate (3)
• Five Antique French Majolica
  Five Antique French Majolica Artichoke and Asparagus Plates and an Asparagus Cradle two of the artichoke plates marked "Luneville" various decorations plate diameter from 9 to 10 in. asparagus server height 2 1/4 in. length 13 in. width 8 1/4 in. (6 pcs.) Provenance: Animal Art New Orleans LA.
• (12) FRENCH MAJOLICA ASPARAGUS
  (12) FRENCH MAJOLICA ASPARAGUS CRADLE & PLATES(lot of 12) French majolica asparagus service, assembled, including: (11) individual plates, Keller and Guerin, Luneville, turquoise glazed ground with molded asparagus stalks and sauce well, approx 8 5/8"diam, (1) cradle/ serving platter, Salins, small chips at underside of rim, approx 3.5"h, 13.5"l, 7.5"w, 15.5lbs total
• (7) GIEN FRENCH PORCELAIN IVY
  (7) GIEN FRENCH PORCELAIN IVY PLATESLovely set of six 8.5'' porcelain polychrome cheese plates with overall grapeleaf design along with 12'' round serving platter marked on bottom 'Feuillage Gien France ' excellent condition. Private collection Metamora MI.
• An entr?e dish and cover with
  An entr?e dish and cover with gadroon border and detachable handle 29.5cm (11.75") wide a cup plinth with presentation inscription various white metal spoons etc.
• PLATE
  PLATE
• French faience ware hors d'oeuvre &
  French faience ware hors d'oeuvre & lidded plate, marked for Quimper, approx 9cm H x 28cm W and smaller (2)
• Haviland Limoges Dessert Service
  Haviland Limoges Dessert Service oval 11'' x 16'' plate and 11-7 1/2'' plates elegant green floral & vine with gold trim.
• French plates, compotes: twenty
  French plates, compotes: twenty 8-3/4 in. plates, raspberry and gilt borders, two with 3/8 in. rim chip ; two matching compotes, marked "C.H. Pillivuyt…Paris", French, late 19th/early 20th century, 5-1/2 x 9-1/2 in., one with minor foot ring chips , (22 pieces). Private Collection, Asheville, North Carolina.
• Portuguese cabbage leaf form
  Portuguese cabbage leaf form porcelain dinnerware service consisting of a covered tureen with ladle oval open bowl oval platter salt and pepper on liner eight dinner plates eight salad plates eight bread plates eight bowls eight sauce dishes eight cups eight saucers minor chips
• French Provincial Glazed Terra
  French Provincial Glazed Terra Cotta Serving Plate, early 20th century, of scalloped floral form, dia. 12".
• 9 PC CHRISTOFLE FRANCE PORCELAIN DE
  9 PC CHRISTOFLE FRANCE PORCELAIN DE LIMGOES PLATESThis set includes: 2 La Paiva by Christofle gold rimmed dinner plate(9.75in.) and salad plate(8.5in.) Pattern no longer made A white ground to center, gilt to the edge and with platinum bands to the rim with floral designs. Underside marked Pavillon Christofle La Paiva. 1 Malmaison Platinum dinner plate and 1 Malmaison Gold dinner plate by CHRISTOFLE FRANCE (10.25in.) The Malmaison dinner plate and its frieze of delicate palm and lotus leaves holds an idyllically symmetrical design. Perfectly sized from main courses, this elegant piece of dinnerware embodies the Empire style 2 Albi Platinum Dinner(10.25"in.) and Albi Platinum Dessert/Salad Plate(8.25in.) Albi Platinum dinnerware is a great choice for classic or modern table settings. Each piece is crafted from fine porcelain and finished with a border of platinum. 2 Guilloche UnderPlates(10.5in.) by CHRISTOFLE Gold & Platinum Set an immaculately presented table with the help of Christofle, France's forwardmost silverware purveyor. The Guilloché Gold underplate, imagined in the finest porcelain, is designed to be placed below smaller dining dishes, allowing the gilded border to frame the delicious delights atop it. 1 MISC CHRISTOFLE Porcelaine De Limoges France white gold trimmed dinner plate with eagle symbol. (10.25in)
• A Paris Porcelain Apple Green and
  A Paris Porcelain Apple Green and Gilt Partial Dinner Service 19th c. consisting of four graduated platters circular and oblong lidded tureens lidded sauce tureen with undertray sauce boat with undertray reticulated corbeille compote two shaped dishes 12 dinner plates 10 salad plates 8 bread plates 5 soup plates (approx. 45 pcs.)
• Two Nippon Porcelain Dessert
  Two Nippon Porcelain Dessert Service Articles comprising a cake plate and a sauce tureen each with grapevine decoration and gilt highlights. Width of plate over handles 10 5/8 inches.
• JAUNE DE CHROME FRENCH PORCELAIN
  JAUNE DE CHROME FRENCH PORCELAIN DINNER SERVICEcomprising: 29 dinner plates (10 1/2 inches diameter), 20 bread plates (6 1/4 inches diameter), 20 saucers (5 1/2 inches diameter), 19 cups (2 inches high) Condition: