A few examples of appraisal values for
CASSEROLE

• French Provincial Oval Covered
  French Provincial Oval Covered Earthenware Cassoulet Tureen, glazed in shades of ochre and tobacco, each fitted with a handle, h. 4", w. 5-1/4", l. 8-1/2".
• THREE ENAMEL LIDDED CASSEROLESThree
  THREE ENAMEL LIDDED CASSEROLESThree Enamel Lidded Casseroles,
• DANSK ENAMEL COVERED CASSEROLE
  DANSK ENAMEL COVERED CASSEROLE DISHDansk Enamel Covered Casserole Dish,
• THREE ENAMEL CASSEROLESThree Enamel
  THREE ENAMEL CASSEROLESThree Enamel Casseroles,
• THREE ENAMEL CASSEROLESThree Enamel
  THREE ENAMEL CASSEROLESThree Enamel Casseroles,
• FOUR ENAMEL CASSEROLESFour Enamel
  FOUR ENAMEL CASSEROLESFour Enamel Casseroles,
• A 19th Century German casserole
  A 19th Century German casserole with lid, orange speckled glaze, 36cm wide
• TWO LE CREUSET ENAMEL LIDDED
  TWO LE CREUSET ENAMEL LIDDED CASSEROLES AND A TRAYTwo Le Creuset Enamel Lidded Casseroles and a Tray,
• French Emile Henry oven to table
  French Emile Henry oven to table cassole dish and cover, along with a Le Creuset lidded dish, approx 26cm W and smaller (2)
• BELGIUM ENAMELED IRON
  BELGIUM ENAMELED IRON CASSEROLEBelgium Enameled Iron Casserole
• TWO LE CREUSET ENAMELED
  TWO LE CREUSET ENAMELED CASSEROLESTwo Le Creuset Enameled Casseroles,
• TWO LE CREUSET ENAMEL LIDDED
  TWO LE CREUSET ENAMEL LIDDED CASSEROLESTwo Le Creuset Enamel Lidded Casseroles,
• STAUB LIDDED CASSEROLE, TWO PYREX
  STAUB LIDDED CASSEROLE, TWO PYREX BAKING DISHES AND A BELGIAN ENAMELED CAST IRON SKILLETStaub Lidded Casserole, Two Pyrex Baking Dishes and a Belgian Enameled Cast Iron Skillet,
• TWO SILVERPLATED COVERED CHAFING
  TWO SILVERPLATED COVERED CHAFING DISHES AND A CASSEROLETwo Silverplated Covered Chafing Dishes and a Casserole,
• VINTAGE AMERICAN CERAMIC OVEN
  VINTAGE AMERICAN CERAMIC OVEN FISH CASSEROLE DISHA white glazed casserole covered dish in a shape of a fish. 'Ovenproof' embossed on the base. Dimensions: 21.25"L x 10.5"W x 5.5"H Country of Origin: United States Condition: Age related wear.
• THREE DANSK ENAMEL
  THREE DANSK ENAMEL CASSEROLESThree Dansk Enamel Casseroles,
• Large French Provincial Terra Cotta
  Large French Provincial Terra Cotta Flared Cassoulet Bowl, first quarter 20th century, the interior glazed in gloss burnt orange, h. 8", dia. 14-1/2". Provenance: Purchased by the consignor from Lucullus, New Orleans.
• LE CREUSET ENAMEL POT AND TWO
  LE CREUSET ENAMEL POT AND TWO CASSEROLE DISHESLe Creuset Enamel Pot and Two Casserole Dishes,
• LE CREUSET BROWN ENAMEL CASSEROLE
  LE CREUSET BROWN ENAMEL CASSEROLE AND A BELGIAN ORANGE ENAMEL DECORATED DUTCH OVENLe Creuset Brown Enamel Casserole and a Belgian Orange Enamel Decorated Dutch Oven,,
• SIX LE CREUSET MINI ROUND
  SIX LE CREUSET MINI ROUND COCOTTES AND A PYREX LIDDED CASSEROLESix Le Creuset Mini Round Cocottes and a Pyrex Lidded Casserole,
• ONE LE CREUSET AND ONE OTHER ENAMEL
  ONE LE CREUSET AND ONE OTHER ENAMEL LIDDED CASSEROLESOne Le Creuset and One Other Enamel Lidded Casseroles,
• ROYAL WORCESTER PORCELAIN CASSEROLE
  ROYAL WORCESTER PORCELAIN CASSEROLE AND A COVERED DISHRoyal Worcester Porcelain Casserole and a Covered Dish
• TWO ORANGE LE CREUSET ENAMEL
  TWO ORANGE LE CREUSET ENAMEL CASSEROLES AND LIDDED POTTwo Orange Le Creuset Enamel Casseroles and Lidded Pot,
• PAIR SHEFFIELD SILVERPLATE
  PAIR SHEFFIELD SILVERPLATE CASSEROLES, A WARMING DISH AND BASKETPair Sheffield Silverplate Casseroles, a Warming Dish and Basket,
• GROUP WITH CASSEROLES ON WARMING
  GROUP WITH CASSEROLES ON WARMING STANDS, CHAFING DISH AND TWO CASSEROLE HOUSINGSGroup with Casseroles on Warming Stands, Chafing Dish and Two Casserole Housings
• TWO LE CREUSET ENAMEL CASSEROLES
  TWO LE CREUSET ENAMEL CASSEROLES AND A PAN AND A DANSK BROWN ENAMEL PANTwo Le Creuset Enamel Casseroles and a Pan and a Dansk Brown Enamel Pan
• TWO SILVERPLATE CASSEROLES WITH
  TWO SILVERPLATE CASSEROLES WITH PYREX GLASS AND GROUP OF ASSORTED METAL SERVING ARTICLESTwo Silverplate Casseroles with Pyrex Glass and Group of Assorted Metal Serving Articles,
• EMILLE HENRY CERAMIC COVERED DISH
  EMILLE HENRY CERAMIC COVERED DISH AND THREE CASSEROLESEmille Henry Ceramic Covered Dish and Three Casseroles,
• LE CREUSET ENAMEL LIDDED CASSEROLE,
  LE CREUSET ENAMEL LIDDED CASSEROLE, TEA KETTLE, AND GRIDDLELe Creuset Enamel Lidded Casserole, Tea Kettle, and Griddle,
• TWO COPPER CASSEROLES, TWO TEAPOTS,
  TWO COPPER CASSEROLES, TWO TEAPOTS, OVAL DISH AND JELLY MOLDTwo Copper Casseroles, Two Teapots, Oval Dish and Jelly Mold
• TWO COPCO DANISH ENAMEL
  TWO COPCO DANISH ENAMEL CASSEROLESTwo Copco Danish Enamel Casseroles,
• CUISINART RED ENAMEL SKILLET AND
  CUISINART RED ENAMEL SKILLET AND A TECHNIQUE YELLOW ENAMEL CASSEROLECuisinart Red Enamel Skillet and a Technique Yellow Enamel Casserole
• KAREN KARNES, LARGE LIDDED
  KAREN KARNES, LARGE LIDDED CASSEROLE Late 20th c., American, salt-glazed stoneware, stamped with artist cipher, 9.5"h x 14.5"w x 12.25"d
• KAREN KARNES, (2) LARGE LIDDED
  KAREN KARNES, (2) LARGE LIDDED CASSEROLES c. 1980s, American, salt-glazed stoneware, each stamped with artist cipher and "flameware", 11"h x 17"l x 15"w (larger)
• (6) Pcs bakeware, c/o Romertopf
  (6) Pcs bakeware, c/o Romertopf clay baker (15-1/2" x 10-1/4" x 7-1/2" h), Vermont Castings covered casserole (13-1/2" x 10" x 5-1/2" h), Royal Worcester covered casserole (6-5/8" dia x 4" h), unmarked pottery open casserole (`0-3/4" dia x 3-3/8" h), unmarked redware open casserole (13-1/8" dia x 3-1/8" h), unmarked redware open casserole (13-1/2" x 9" x 3-1/8")
• ASSORTMENT OF QUALITY COPPER
  ASSORTMENT OF QUALITY COPPER COOKWARE Including a braising pan for fish and another for a large roast; together with a large serving dish with repousse fish cover.