A few examples of appraisal values for
CAST IRON PAN

• CAST IRON FRY PANca. 1810-1830; pan
  CAST IRON FRY PANca. 1810-1830; pan has round section legs with mouldings where they join the body, 11"d, 5 1/2"h, 10" handle; Condition: a heavy casting
• CAST IRON EBELSKIVER PANca.
  CAST IRON EBELSKIVER PANca. 1840-1850; with cups to hold pancake batter which is rotated around a piece of apple to form a ball, for use over hot coals in hearth cooking with four legs, 2 3/4"h, 10 3/4" handle; Condition: minor repairs to one cup
• 8pc Antique Cast Iron Specialty
  8pc Antique Cast Iron Specialty Pans- 10'' to 14''
• An iron long handled lidded pan,
  An iron long handled lidded pan, late 18th c, with Y-shaped strut to the lid, the arm secured by a thumbscrew, baluster wood handle, 66cm l More Information Old rust pitting, handle worn on underside and slightly scratched, lid slightly dented
• TWO COOKING PANS. Nineteenth
  TWO COOKING PANS. Nineteenth century. Cast iron on three flared legs with swing handle 4 1/4''h. to rim and a good brass example with riveted iron handle ex Mary Thornton Garth's January 9 & 10 1976 2 3/4''h. to rim 7''h overall. Together with a ''FBS Canton'' spatula with iron handle with brass split 14 1/4''l.
• COLLECTION OF CAST IRON POTS AND
  COLLECTION OF CAST IRON POTS AND PANSCollection of Cast Iron Pots and Pans
• SELECTION OF ALL-CLAD & CAST IRON
  SELECTION OF ALL-CLAD & CAST IRON COOKWARE Including All=-Clad braising pan, covered frying pan, and large covered pot; and cast iron Dutch oven and various pans.
• Cast Iron Dutch Oven, Pans, Table
  Cast Iron Dutch Oven, Pans, Table Items to include (7) Portmeirion mugs in varied pattern, a white basket weave patterned pottery bread basket, assorted brass topped skewers, (6) luncheon plates, a yellow enameled cast iron covered dutch oven by Descoware marked FE Belgium, an unmarked green enameled cast iron grill pan and double handled pan, 14 1/2" dia
• 3 Cast Iron Skillets and a Pan.
  3 Cast Iron Skillets and a Pan.
• COLLECTION OF CAST IRON KITCHEN
  COLLECTION OF CAST IRON KITCHEN ITEMS; THREE PANS, LONG WAFFLE IRON, WRAPPED HANDLE STOKER, MUFFIN, BAKING PANS, A CRUCIBLE, AND A COFFEE GRINDER. 2 /34"H X 10"DIAM. (LARGEST IRON SKILLET)Collection of cast iron kitchen items; three pans, long waffle iron, wrapped handle stoker, muffin, baking pans, a crucible, and a coffee grinder., Includes a Shows rust and wear throughout. Dimensions: 2 /34"H x 10"Diam. (largest iron skillet)
• MASSIVE "COWBOY" CAMPFIRE FRY
  MASSIVE "COWBOY" CAMPFIRE FRY PANca. 1880-1910; oversized round pressed steel sheet metal pan with rivet mounted wrought iron bucket on 1 1/4" wide iron handle with hanger eye, follows form of common footed pans, 23 1/4"d, 2 3/4"h pan with 24 1/2" angular mounted handle; Condition: some interior pitting to pan, overall good
• AMERICAN CAST IRON PAELLA PAN AND
  AMERICAN CAST IRON PAELLA PAN AND NEST OF THREE CAST IRON SKILLETSAmerican Cast Iron Paella Pan and Nest of Three Cast Iron Skillets,
• Iron cookware to include a frying
  Iron cookware to include a frying pan 6.5"h, peels, trivets, a lantern 17"h x 9.5"w etc.
• (4) COPPER PANS Set of (4)
  (4) COPPER PANS Set of (4) Vintage Heavy Pans, with forged iron handles, unmarked, 3 1/2" high, 4" diam. to 8" high, 9 1/2" diam. Need re-tinning; one pan has solder repair to base edge.
• HEAVY ANTIQUE COPPER PANSLot of
  HEAVY ANTIQUE COPPER PANSLot of heavy antique copper fry pans & large covered and handled pot. There are five fry pans from 5.5 to 11 inches diameter and 3 in deep. Pot is 13 x 9 x 9 inches. Plus a 19 inch wrought iron 19th century toasting rack.
• Large American Cast-Iron Pan Scale,
  Large American Cast-Iron Pan Scale, fourth quarter 19th century, fitted with an assembled period set of five cast-iron weights ranging from one pound to fourteen pounds, h. 10\".
• 3 PIECES OF CAST IRONca. 1840-1900;
  3 PIECES OF CAST IRONca. 1840-1900; American cast iron fry pan with peg feet and gate on bottom, 11 1/2"d; American cast iron spider, 8 3/4"d; American cast iron skillet, 5"d
• EARLY CAST IRON THREE LEGGED PAN,
  EARLY CAST IRON THREE LEGGED PAN, 18TH C.Early cast iron three legged pan, 18th c., 4" h., 8" dia. Condition: As expected wear consistent with age and use.
• FRENCH NINETEENTH CENTURY CAST IRON
  FRENCH NINETEENTH CENTURY CAST IRON PAN FIGUREA French nineteenth century painted cast iron Pan figure having a foundry mark to base. Ht: 55"
• TWO CAST IRON PANS, SILVER PLATE
  TWO CAST IRON PANS, SILVER PLATE FLATWARE, CHAFING DISH, SERVING ARTICLES AND ASSORTED KITCHEN UTENSILSTwo Cast Iron Pans, Silver Plate Flatware, Chafing Dish, Serving Articles and Assorted Kitchen Utensils
• Cast Iron, Bell Metal Skillets
  Cast Iron, Bell Metal Skillets probably 17th century: two cast iron, 16 in. and 23 in., heavy pitting and rust, normal wear; one cast bell metal, handle attaches with lamb's tongue chamfer, 20-1/4 in., old unpolished surface, all with three legs
• Vintage cast iron kitchen ware
  Vintage cast iron kitchen ware including: two 10.5"dia. Wagner swing handled pots, 10.25”L frying pan, 8”L frying pan, tea kettle 12"H. Condition: wear commensurate with age and use CT Transfer Fee $20
• RED ENAMEL CAST IRON PAN, TWO DANSK
  RED ENAMEL CAST IRON PAN, TWO DANSK POTS AND TWO YELLOW ENAMEL POTSRed Enamel Cast Iron Pan, Two Dansk Pots and Two Yellow Enamel Pots
• 2 CAST IRON SPIDER PANSca.
  2 CAST IRON SPIDER PANSca. 1840-1860; rounded bottom with stub feet for stability on stove top, a tin or cast iron lid could be fitted to the recessed-wide rim, 8 1/4"d; a small vessel with rounded bottom and short feet for stovetop use, 5"d
• Large wrought iron hearth frying
  Large wrought iron hearth frying pan with long handle 19th c. with old repair. 52.5''l. pan 19.5''dia.
• Large heavy gauge copper sauce
  Large heavy gauge copper sauce pan with iron handle, Paris makers stamp, approx 14cm H x 25.5cm Dia (excluding handle)
• French Copper and Iron Fish
  French Copper and Iron Fish Poaching Pan, early 20th century, of oval form, with a swinging iron handle, h. 5-1/2", w. 25", d. 7".
• (4) FRENCH COPPER & IRON
  (4) FRENCH COPPER & IRON GRADUATED PANS(lot of 4) French copper and iron graduated pans, with rolled iron swing handle, largest: approx 9.5"h, 17"diam; 31.6lbs total
• French Wrought-Iron-Handled and
  French Wrought-Iron-Handled and -Footed Copper Warming Pan, first quarter 20th century, the copper newly burnished, h. 7", dia. 7", l. 17".
• Three Iron Pans, Tinned Tub
  Three Iron Pans, Tinned Tub American, 19th and 20th centuries: three oval iron cooking pans, hand hammered with visible swage marks, 14 in. to 24 in., smallest lacking handles, otherwise good condition; circular tinned tub, 19 in. diameter including handles, scattered small dents and light rust
• Cast iron stove plate Depart from
  Cast iron stove plate Depart from Evil of 1764 24" x 27". For a similar example see Mercer Bible in Iron plate 222. Provenance:... ?
• Antique French copper preserving
  Antique French copper preserving pan with iron handles, approx 9cm H ex handles x 28cm Dia
• THREE CAST IRON PANS AND A
  THREE CAST IRON PANS AND A CANDELABRUMThree Cast Iron Pans and a Candelabrum,
• (2) Copper pots, c/o 10-1/2" dia
  (2) Copper pots, c/o 10-1/2" dia x 3-1/2" h sauce pan with flat stick handle lid, cast iron handles, and hammered copper Portuguese Cataplana (10-5/8" dia)
• CAST IRON SKILLETca. 1644-1680;
  CAST IRON SKILLETca. 1644-1680; loam molded vessel likely a product of the Saugus Ironworks in Lynn, MA, the first ironworks to operate in America, five-sided legs were a Saugus feature, the casting sprue broken from a previous casting and then cast onto this one makes an unusual handle, 7 7/8"d, 4 1/2"h, Condition: much worn with leg erosion from fire and with a rim crack
• FOUR PIECES OF COPPER, BRASS, AND
  FOUR PIECES OF COPPER, BRASS, AND IRON COOKWAREAmerican, 19th century, copper saucepan and skillet with wrought iron handles, one with faded mark "...New York...Range Co", larger 2-1/2 x 22-1/2 x 12-1/2 in.; American cast iron trivet, possibly Pennsylvania area, circa 1840, iron trivet with heart motif, raised on three legs, 2-1/4 x 13 x 8 in.; together with a British brass tea kettle, 10 x 11 x 8-1/2 in. Provenance: Collection of Mr. and Mrs. Peter A. Pfaffenroth Condition: surface dirt and accretion, some spotting and discoloration to brass and copper elements, scattered surface scratches and bumps; pans with scratches and losses to interior surfaces, handles with some rust and corrosion