A few examples of appraisal values for
CHOCOLATE POT

• A GEORGE I STYLE STERLING SILVER CHOCOLATE
  A GEORGE I STYLE STERLING SILVER CHOCOLATE POTA George I style sterling silver chocolate potR&S Garrard & Co, London1965height 10in (25.5cm); length 8 1/4in (21cm); width 4 1/2in (11.5cm) gross weight approximately 30oz troy
• SEVEN ASIAN GLAZED PORCELAIN VESSELSSeven
  SEVEN ASIAN GLAZED PORCELAIN VESSELSSeven Asian blue and white glazed porcelain vesselsComprising a pair of jars, a pair of covered jars, a pair of tea caddies, and a chocolate pot.largest height 9 1/2in (24cm); width 9in (23cm); depth
• A CHINESE EXPORT PORCELAIN CHOCOLATE
  A CHINESE EXPORT PORCELAIN CHOCOLATE POTA Chinese Export porcelain chocolate pot with European figuresheight 5 1/2in (14cm); width 5 3/4in (14.5cm)
• Fürstenberg Blue Strawflower Fluted
  Fürstenberg Blue Strawflower Fluted Chocolate Pot, late 18th/early 19th century height 5.7 in — 14.5 cm
• Thun Klösterle Part Coffee Service,
  Thun Klösterle Part Coffee Service, c.1805-30 comprising nine pieces: coffee pot, chocolate pot, covered sugar bowl, 3 coffee cups and 3 saucers coffee pot height 7.1 in — 18 cm
• Danish Silver 'Blossom' Pattern Chocolate
  Danish Silver 'Blossom' Pattern Chocolate Pot and Hot Milk Jug, #2B, Georg Jensen, Copenhagen, c.1915-1927 height 7 in — 17.8 cm
• CAPODIMONTE CHOCOLATE SERVICEProperty
  CAPODIMONTE CHOCOLATE SERVICEProperty from a Private Collection, Hilton Head Island, SC comprising 6 cups and saucers, a chocolate pot, and a display tray with decorative metal handle, decorated with flowers and cherubs, all mark
• 5 PIECE FRENCH STERLING SILVER TEA SETProperty
  5 PIECE FRENCH STERLING SILVER TEA SETProperty from the Estate of Judie Weiss Formerly in the Collection of Moses Weiss, NYC comprising one teapot, one chocolate pot, one small and one large creamer, and one lidded sugar bowl, all marked
• ANTIQUE LENOX STERLING SILVER OVERLAY
  ANTIQUE LENOX STERLING SILVER OVERLAY TABLEWAREAntique Lenox Sterling Silver Overlay Porcelain Chocolate Pot together with a Covered Sugar. Each marked on the4 base. Chocolate pot measures 6-1/8" x 3-3/8" x 4-1/2". Covered sugar measures 3-3/4" x
• A Chinese Export Porcelain Teapot and
  A Chinese Export Porcelain Teapot and Chocolate Pot 18th/19th Century Height of chocolate pot 8 1/4 x width over handle 8 1/2 x depth 7 inches; height of teapot 4 1/4 x width 7 x depth 5 inches.
• MINIATURE DOLLHOUSE SILVER ARTICLES,
  MINIATURE DOLLHOUSE SILVER ARTICLES, 4 Four diminutive dollhouse silver articles comprising one hot water kettle stand with pierced design and one three feet, one silver hot water kettle with agate cabochons, one Acquisto Silver sterling silver hot chocolate pot with ebonized handle marked "A / STER" to underside, and one Acquisto Silver dog bowl engraved "DUFFY" and marked "A / STER" to underside. Weight: 12.0 g., 0.38 ozt. inclusive; pet bowl: 0.25" H x 0.75" diameter.
• TWO WEDGWOOD MAJOLICA VESSELS FOR LIQUIDS
  TWO WEDGWOOD MAJOLICA VESSELS FOR LIQUIDS England, a motto tankard circa 1860s, and a chocolate pot, circa 1880s, both stamped Wedgwood (although faintly) on the undersides.
• TWO LAMBERTON B & O CHINA HOT CHOCOLATE
  TWO LAMBERTON B & O CHINA HOT CHOCOLATE POTS First quarter, 20th century; pot with floral garland and locomotive decoration, 5 3/4 in. H.
• CHINESE EXPORT FAMILLE ROSE CHOCOLATE
  CHINESE EXPORT FAMILLE ROSE CHOCOLATE POT Qianlong Era, circa 1770 ewer form with Famille Rose sprays, and gilt monogram initials in medallion, gilt accenting, 7 in. H.
• GROUP OF VARIOUS SILVER AND SILVER PLATE
  GROUP OF VARIOUS SILVER AND SILVER PLATE SERVING VESSELSThe silver marked 'Sterling'. Comprising: A Tiffany & Co. chocolate pot A Tiffany & Co. heart shaped box A pair of Gorham Candelabra The silver plate comprising: Various serving untensils Three trays Two warming dishes Three entree dishes and covers Three porringers Together with: A picture frame A porcelain dish The largest tray 27 in. wide. Condition Wear, bruises and oxidation overall. The chocolate pot with detached cover. Notwithstanding this report or any discussion concerning condition of a lot, all lots are offered and sold "as is" in accordance with our conditions of sale.
• (2) Pcs Chinese Famille Rose porcelain,
  (2) Pcs Chinese Famille Rose porcelain, unmarked, c/o chocolate pot (9-1/2" h), mug with double strap handles (3-3/8" h)
• FRENCH CREAMWARE (FAIENCE FINE) CHOCOLATE
  FRENCH CREAMWARE (FAIENCE FINE) CHOCOLATE POT, CIRCA 1765-1785 HEIGHT: 7 1/2 IN. (19.1 CM.)FRENCH CREAMWARE (FAIENCE FINE) CHOCOLATE POT, CIRCA 1765-1785, likely Rambervillers, Lorraine, of pear shape with sparrow beak spout, the obliquely placed handle molded with floral panels within seeded borders, on three splayed scroll feet Dimensions: Height: 7 1/2 in. (19.1 cm.) Provenance: Baltimore Antiques Show, August 2013, ($100.70) From the Collection of Diana Edwards Murnaghan, No. 439 Catalogue note: A slightly variant example of this form is illustrated by Jana Kybalova, "European Creamware", (1989), pl. 43. Compare,The Victoria & Albert Collection, London, accession no. C.581&A-1909. This example now attributed to Septfontaines, Luxembourg. Also see a cup and saucer with similar seeded borders, The Victoria & Albert Collection, London, accession no.C.680&A-1917; and reference, Christian Maire, "Histoire de la faïence fine française 1743-1843: Le triomphe des terres blanches", (2008), nos. 71 and 73.
• TIFFANY & CO. STERLING SILVER TEA SERVICETiffany
  TIFFANY & CO. STERLING SILVER TEA SERVICETiffany & Co. eight piece sterling silver tea service , to include a tray, hot water kettle, chocolate pot, creamer, sugar, waste bowl, coffeepot and teapot, tray - 24 1/4" x 18", hot water kettle on stand - 9 1/4" h., 276.73 ozt. Provenance: A Delaware estate. Condition: Monogrammed S. Good condition. Wear as expected. Coffee pot finial and creamer finial both slightly bent. Wear to ivory bands.
• MEISSEN PORCELAIN TABLEWARE ASSORTMENT,
  MEISSEN PORCELAIN TABLEWARE ASSORTMENT, 7 PCS. Meissen porcelain tableware, comprising three distinct pairs of demitasse cups and saucers, and one lidded chocolate pot, each with floral decoration and bearing blue crossed swords marks to underside. Largest teacup: 2" H x 3" diameter (excluding handle); saucer: 5" diameter.
• FRENCH COPPER WOOD HANDLED CHOCOLATE
  FRENCH COPPER WOOD HANDLED CHOCOLATE POTFrench copper chocolate pot, 18th/ 19th c., with turned wood handle, approx 8.5"h, 10"w, 3.5"d, 1.25lbs
• (2) LARGE FRENCH COPPER COFFEE POTS
  (2) LARGE FRENCH COPPER COFFEE POTS ON IRON LEGS(lot of 2) Large French copper coffee/ chocolate pots, similarly styled, with iron hanging handles, raised on three iron legs, largest: approx 14.25"h; 7.75lbs total
• (14) NIPPON PORCELAIN HOT CHOCOLATE
  (14) NIPPON PORCELAIN HOT CHOCOLATE SET(lot of 14) Nippon parcel gilt porcelain hot chocolate set, Japan, gilt moriage, with polychrome floral rose motif, maple leaf mark underfoot, including: (1) chocolate pot, approx 11"h, (6) handled cups, approx 3"h, (6) saucers, approx 5"diam; 4.25lbs total
• GROUP OF AMERICAN PEWTER. Nineteenth-early
  GROUP OF AMERICAN PEWTER. Nineteenth-early 20th century. Unmarked ladle, pepper pot, pair of candlesticks with bobeches, 6.5"h. and five plates with faint partial marks. One incised "Joseph Wood". Polished, pitting. 9.25"d. Together with a miniature porringer impressed "RG" (most likely not Roswell Gleason), 2"d., and "Reed & Barton" chocolate pot, 7"h.
• SANBORNS STERLING SILVER CHOCOLATE POT,
  SANBORNS STERLING SILVER CHOCOLATE POT, MEXICOSterling silver (925) chocolate pot, Sanborns, Mexico, domed lid with knopped finial, cylindrical body with scrolled spout and turned wood handle, approx 5.5"h, 10.59ozt (inclusive of all materials)
• GROUP OF ASIAN FIGURES AND PORCELAIN.
  GROUP OF ASIAN FIGURES AND PORCELAIN. Late 19th-late 20th century. Mostly Chinese including Rose Medallion teapot (mismatched lid), vegetable "China", 10.5"l. and posset pot, and porcelain bud vase, chocolate pot with dragons, 10"h., small ginger jar, and Hotei with children. Together with pottery foo dog and robed figures, some impressed "Made in Hong Kong", 2.75" to 9"h. Some wear.
• GROUP OF JAPANESE NIPPON CHINA. Twentieth
  GROUP OF JAPANESE NIPPON CHINA. Twentieth century. Included are footed bowls, colander, ewer, muffineer, creamer and sugar, chocolate pot, relish dish, butter dish, sugar cube holder, toothpick holders, bullion cup and saucer, nut dishes and a few misc. pieces. Together with a reproduction Nippon creamer, Austrian chocolate pot and cable pattern celery.
• PAIR OF CHINESE EXPORT FAMILLE ROSE
  PAIR OF CHINESE EXPORT FAMILLE ROSE PORCELAIN CHOCOLATE POTS AND COVERSUnmarked. 9 x 6 x 4 1/2 in. Condition Minor wear, minor firing cracks and a few scattered nicks. One restored. Otherwise in good condition.Not withstanding this report or any discussion concerning condition of a lot, all lots are offered and sold "as is" in accordance with our conditions of sale.
• STERLING. TIFFANY & CO STERLING CHOCOLATE
  STERLING. TIFFANY & CO STERLING CHOCOLATE OR Coffee Pot. Early 20th century Tiffany & Co. sterling coffee or chocolate pot with tapered body and lobed detailing. Total approx. weight is 18.04 troy oz (gross). From a Larchmont, NY estate. Dimensions: chocolate/coffee pot measures approx. 9.5" high. Condition: Good, with light surface scratches and minor dings/dents. Dent(s) and several dings to terminating portion of lobed sections. Dent and split to opening of spout. Splits to insulators.
• AUSTRIAN SILVER TRAVELING CHOCOLATE
  AUSTRIAN SILVER TRAVELING CHOCOLATE POTFully marked '13 lötig/812.5 fineness', maker's mark 'M.F'. Comprising: Pot insert with wood handle Stand Burner 5 x 2 3/4 x 5 3/4 in. (overall), 7.9 oz. approx. gross weight. Condition Minor wear consistent with use and in good condition.Not withstanding this report or any discussion concerning condition of a lot, all lots are offered and sold "as is" in accordance with our conditions of sale.
• MEISSEN PORCELAIN GROUPING - 9 PIECES
  MEISSEN PORCELAIN GROUPING - 9 PIECES To include a coffee pot (9" h, marked as a second, damage under top rim edge), Tea Pot (4.5" x 8", partial mark, damage to finial) , creamer (6.5" h, marked as second), a gourd form bottle (7.25", no stopper, restored neck), an inkwell base (no bottles, 8.5" x 6"), a blue and white oval bowl (11" x 9", gilt losses), a 20th C leaf form dish "Meissen" (7.5", hairline(?)), a crescent dish (8.75"), and a small chocolate pot (6" h, possible restoration to handle and to spoon opening). From a West Side NYC estate. Condition: As noted.
• SMALL CONTINENTAL SILVER CHOCOLATE POTIndistinctly
  SMALL CONTINENTAL SILVER CHOCOLATE POTIndistinctly marked; wood handle, engraved with crest. 7 1/2 in. high, 9.2 oz. approx. gross weight. Condition Minor wear, a few very tiny unobtrusive bruises. Otherwise in good condition.Not withstanding this report or any discussion concerning condition of a lot, all lots are offered and sold "as is" in accordance with our conditions of sale.
• STERLING ALLAN ADLER STERLING HOLLOWWARE
  STERLING ALLAN ADLER STERLING HOLLOWWARE GROUPING Comprised of a pair of Allan Adler sterling two-light candelabras - stamped, "Allan Adler Sterling"; and a modernist Allan Adler sterling chocolate / sauce pot with wood handle - stamped, "Allan Adler Sterling". Total approx. weight of two-light candelabras is 20.39 troy oz (gross).Total approx. weight of the pot is 8.61 troy oz (gross). From a Miaimi, FL estate. Dimensions: candelabras measure approx. 7" in height. Chocolate pot measures approx. 4.25" in diameter. Condition: Good, with light surface scratches and minor dings/dents.
• SPODE PORCELAIN SERVICESpode Porcelain
  SPODE PORCELAIN SERVICESpode Porcelain Service, "Camilla Blue" pattern; printed factory marks; comprising 24 dinner plates (10 3/8 in. dia.); 20 luncheon plates (9 1/8 in. dia.); 12 soup plates (7 5/8 in. dia.); 12 salad plates (7 1/2 in. dia.); 12 cream soup saucers (7 1/8 in. dia.); three bouillon saucers (6 3/8 in. dia.); 13 saucers (6 in. dia.); one bread plate (6 1/4 in. dia.); two coupe cereal bowls (6 3/8 in. dia.); two oval vegetable bowls (9 1/4 x 12 1/4 in.); one oval vegetable bowl (6 7/8 x 9 in.); one oval vegetable bowl (7 1/4 x 9 3/4 in.); one jubilee platter (6 7/8 x 11 1/8 in.); one handled cake plate (11 1/4 x 9 3/8 in.); a canterbury centerpiece tureen with lid (9 1/2 x 9 1/2 x 7 3/4 in.); four diamond-shape canterbury side dishes (5 3/8 x 13 7/8 x 7 5/8 in.) with two lids; 12 cream soup bowls (2 x 6 1/4 x 4 7/8 in.); three bouillon cups (2 1/4 x 5 3/4 x 4 1/8 in.); two creamers (4 in. high and 4 1/4 in. high); one sugar bowl with lid (5 in. high); a two-piece salt and pepper set); a chocolate pot (6 1/8 in. high); a coffee pot (8 1/4 in. high); a teapot (7 in. high); 13 teacups; and an octagonal handled cake plate with gilt overlay (9 1/2 x 9 1/4 in.); together with a group of Spode "Blue Italian" comprising two creamers (Each: 4 1/8 in. high) and three covered sugar bowls Dimensions: (Each: 3 3/8 in. high) Provenance: The Walter and Donna Conn Estate; located within the desirable estate enclave of San Marino. Designed by the renowned architect Roland E. Coate in 1929, and built for a member of the Keck family, the gated Colonial Revival home graces over an acre of meticulously manicured park-like grounds. Formerly the USC Presidential Mansion. Condition: The jubilee platter chipped. No ladle for tureen. Two of the diamond-shaped canterbury dishes without lids.
• CAPODIMONTE PORCELAIN TEA SERVICECapodimonte
  CAPODIMONTE PORCELAIN TEA SERVICECapodimonte Porcelain Tea Service, comprising a serving tray (12 3/8 x 15 5/8 in.); a teapot (6 1/2 in. high); a chocolate pot (7 in. high); two creamers (5 3/4 in. and 1/2 in. high); two covered sugar bowls (4 1/2 in. and 4 in. high); three plates (5 1/4 in., 5 3/8 in., and 5 7/8 in. dia.); two teacups (3 in. high); and a teacup in another pattern Dimensions: (2 1/2 in. high) [13 pieces] Provenance: The Walter and Donna Conn Estate; located within the desirable estate enclave of San Marino. Designed by the renowned architect Roland E. Coate in 1929, and built for a member of the Keck family, the gated Colonial Revival home graces over an acre of meticulously manicured park-like grounds. Formerly the USC Presidential Mansion. Condition: Overall good condition. One saucer with short, faint scratches to the center. Three to four pieces with very slight rubbed wear to gilt rims. No chips. No repairs.
• VICTORIAN STERLING CHOCOLATE POTVictorian
  VICTORIAN STERLING CHOCOLATE POTVictorian Sterling Chocolate Pot, Thomas Bradbury and Sons, London, 1897; the domed lid with wooden finial, over a cylindrical body with gadrooned rim and wrythen lower half, with domed foot and wooden handle; marked to lid and upper body Dimensions: 8 x 6 3/4 x 3 1/2 in. (20.3 x 17.1 x 8.9 cm.); Approximately 460 grams gross weight Provenance: The Walter and Donna Conn Estate; located within the desirable estate enclave of San Marino. Designed by the renowned architect Roland E. Coate in 1929, and built for a member of the Keck family, the gated Colonial Revival home graces over an acre of meticulously manicured park-like grounds. Formerly the USC Presidential Mansion. Condition: Not monogrammed or engraved. Light tarnish. No dings, bends, or folds. Faint scratches. A crack to wooden finial. Finial and handle faded and dry, and possibly replaced.
• RAYNAUD CERALENE LIMOGES PORCELAIN DINNER
  RAYNAUD CERALENE LIMOGES PORCELAIN DINNER SERVICERaynaud Ceralene Limoges Porcelain Dinner service, "Lafayette" pattern; comprising 12 dinner plates (10 3/4 in. dia.); one oval platter (10 1/8 x 14 1/8 in.); one round platter (12 5/8 in. dia.); two serving bowls (3 1/2 x 10 in.); 12 octagonal luncheon plates (8 1/2 in. dia.); 11 dessert / luncheon plates (8 7/8 in. dia.); 12 salad plates (7 5/8 in. dia.); two oval vegetable bowls (7 5/8 x 9 3/4 in.); 12 soup plates (8 1/4 in. dia.); two gravy boats with attached underplates (7 3/4 in. dia.); one round covered vegetable bowl (8 3/4 in. dia.); 12 bread plates (6 1/2 in. dia.); 12 fruit bowls (5 1/8 in. dia.); 12 teacups; 12 saucers (6 1/8 in. dia.); a teapot (5 1/2 in. high); a chocolate pot (5 5/8 in. high); a covered sugar bowl (4 1/4 in. high); a creamer (3 5/8 in. high); a covered jam pot and spoon (3 7/8 in. high); a salt and pepper shaker set (1 5/8 in. high); two round covered boxes (3 1/8 in. dia. and 6 1/4 in. dia.); a covered square box (3 1/8 x 3 1/8 in.); an oval covered box (3 x 4 in.); an oval dish (3 1/4 x 4 1/4 in.); a cachepot (5 1/2 x 5 5/8 in.); an egg cup (3 5/8 x 3 1/8 in.); and an egg cup underplate (4 7/8 in. dia.) Condition: Approximately three pieces with a chip to the rim.