A few examples of appraisal values for
DESS

• A Dresden part dessert service,
  A Dresden part dessert service, comprising two tazze, four plates and three octagonal plates similar
• A Group of French Porcelain Dessert
  A Group of French Porcelain Dessert Service Articles 20th Century comprising six dessert plates and one tazza, each with a spurious JP mark. Diameter of dessert plates 8 1/2 inches.
• (5) Pcs Gien France porcelain
  (5) Pcs Gien France porcelain dessert set, "Les Tartes" style Marie-Pierre Boitard, each has different fruit theme with fruit tree, c/o 11-1/8" x 11-1/2" platter, (4) 7-3/4" dessert plates
• Alicia Czechowski (American b.
  Alicia Czechowski (American b. 1953) Desserts gouache on paper singed Alicia Czechowski (upper left) 18 1/2 x 28 1/2 inches.
• Louis Paul Dessar 1867–1952.
  Louis Paul Dessar 1867–1952. Untitled. oil on canvas. 16 h × 12 w in. result: $832. estimate: $600–800. Signed to lower left ‘Dessar’. Provenance: Estate of Saul Cohn, East Orange, NJ | Thence by descent
• A Barr, Flight & Barr part
  A Barr, Flight & Barr part dessert service, circa 1805-1810, with borders and sprays of flowers in red, blue and gilt, comprising twelve plates, two shell-shaped dishes and a pedestal tureen with eagle mask ring handles on a square base
• Dave Richards (American 20th
  Dave Richards (American 20th century) Dessert Plants mixed media 25 x 40 inches.
• Four dessert plates and a square
  Four dessert plates and a square dish, circa 1810, decorated in a cornflower design
• LOUIS PAUL DESSAR (AMERICAN
  LOUIS PAUL DESSAR (AMERICAN 1867-1952)LOUIS PAUL DESSAR (AMERICAN 1867-1952) L`Halte , oil on panel 33 x 23.5 cm (13 x 9 1/4 in.) signed lower left LOT NOTES Born in Indiana in 1861, Louis Dessar studied art at the National Academy of Design in New York and later studied in Paris under William Bougereau and Rony Robert-Fleury. He was known for his Barbizon and Tonalist paintings, often of agrarian subjects, and was a leading artist of the Old Lyme, Connecticut artist colony.
• A DERBY DESSERT DISH painted to the
  A DERBY DESSERT DISH painted to the centre with a tightly clustered group of fruit, including a sliced pear, nuts and grapes in gilt osier moulded border, 26.5cm w, puce painted mark, c1790 Illustrated: Twitchett (J), Derby... an Illustrated Guide, Woodbridge 2002, col plt 178.
• A French porcelain part dessert
  A French porcelain part dessert service decorated with gilt and floral swags (8)
• SASCHA BRASTOFF, CERAMIC 33-PIECE
  SASCHA BRASTOFF, CERAMIC 33-PIECE DESSERT SET, PUNCH BOWL AND ROUND TRAYSascha Brastoff, Ceramic 33-Piece Dessert Set, Punch Bowl and Round Tray,
• LOUIS DESSAUER (AMERICAN, 1893 -
  LOUIS DESSAUER (AMERICAN, 1893 - 1987) 20 ¼" x 16 ¼" Portrait of a young lady. Oil on canvas, signed and dated lower right, date hidden by frame, in gilt wood frame, overall 24 ½" x 20 ¾".
• 'Sèvres' Bleu Céleste Ground
  'Sèvres' Bleu Céleste Ground Dessert Service, late 19th/early 20th century comprising nine pieces: 6 plates, 2 low comports and a pedestal-footed comport plates diameter 8.7 in — 22 cm
• Creil et Montereau Faience
  Creil et Montereau Faience Dessert Service Estimate: $250  - $450
• 16 PCS, FRENCH PORCELAIN DESSERT
  16 PCS, FRENCH PORCELAIN DESSERT SERVICE French, 20th/21st century. Group of sixteen pieces of porcelain dinnerware comprising two bowls and two dessert plates in the "Mabre Rose" pattern by Royale, Limoges (w. 8.25" and 5") and unmarked six demitasse cups and six saucers with pink bird motif (h. 2.5").
• ROSENTHAL PORCELAIN 25-PIECE
  ROSENTHAL PORCELAIN 25-PIECE DESSERT SERVICERosenthal Porcelain 25-Piece Dessert Service,
• An English part dessert service,
  An English part dessert service, circa 1860, painted with landscapes within blue and gilt enamelled entwined moulded rims, comprising fifteen plates and three footed comports
• A DRESDEN PORCELAIN DESSERT
  A DRESDEN PORCELAIN DESSERT SERVICEA Dresden porcelain dessert service, First-quarter 20th Century Each signed: Dresden / 56W Each cobalt blue over porcelain with gilt highlights and pastoral courting scenes, comprising a coffee pot (9.5" H x 6.5" W x 4.625" D), six dessert plates (6.25" Dia.), six cups (4.25" H x 3.75" W x 3.125" D), and six saucers (5.25" Dia.), 19 pieces
• A Coalport nine-piece dessert
  A Coalport nine-piece dessert service, painted ruins in landscapes
• (11) FRENCH GIEN FAIENCE RAILWAYS
  (11) FRENCH GIEN FAIENCE RAILWAYS DESSERT SERVICE(lot of 11) French Faiencerie De Gien faience dessert service, black and white scenes depicting the history of the French railroad, including: (1) cake plate, approx 11.75"diam, (10) dessert plates, approx 7.75"diam; 7.25lbs total
• LALIQUE. 12 Dessert Plates. From
  LALIQUE. 12 Dessert Plates. From a Larchmont estate.
• A Derby leaf-shaped dessert plate
  A Derby leaf-shaped dessert plate painted a scene in Germany, inscribed in red script on the reverse, 28cm wide
• Limoges demi tasse service
  Limoges demi tasse service
• MOTTAHEDEH, DESSERT SERVICE FOR
  MOTTAHEDEH, DESSERT SERVICE FOR EIGHT 20th century, each of the (8) plates features a different fruit, painted within a pale coral border decorated with bas relief foliate scrolls (8 in.); (8) small bowls conforming in design (2 1/4 x 5 3/8 in.)
• Attractive Twenty-Two-Piece
  Attractive Twenty-Two-Piece French Porcelain Partial Dessert Service for Eight Persons, attributed to Charles Pillivuyt, third quarter 19th century, comprised of eight dessert plates, dia. 9", seven teacups, six tea saucers, dia. 5-1/2", and a low footed pastry stand, h. 2-3/4", dia. 8-1/8", every piece but the tea saucers with a handsome blue-ground monogram plaque with the gilt-entwined script monogram "GA", the dessert plates and pastry stand with elaborate latticed gilded edges.
• A Davenport part dessert service,
  A Davenport part dessert service, circa 1850, painted with bouquets of summer flowers within a shaped gilt and flower painted rim, comprising nine dessert plates and three shaped dishes
• A Dresden sucrier, cover and
  A Dresden sucrier, cover and stand and various other Continental decorative china
• Fourteen-Piece Sarreguemines
  Fourteen-Piece Sarreguemines Majolica Dessert Service for Twelve Persons, third quarter 19th century, in "Fraises-et-Fleurs" decor, the serviced comprised of twelve dessert plates, dia. 9-3/4", and a pair of compotes, h. 4-1/2", dia. 9-1/2", each signed in impressed underglaze.
• HUNGARIAN PART DESSERT SERVICE,
  HUNGARIAN PART DESSERT SERVICE, FISCHER VILMOS, KOLOSZVAROTT, LATE 19TH CENTURYHUNGARIAN PART DESSERT SERVICE, FISCHER VILMOS, KOLOSZVAROTT, LATE 19TH CENTURY, saucers and plates with painted factory mark, including six dessert plates, seven teacups and eleven saucers, each in the Cubash pattern with central monogram, dia: (of plates) 7.25 in. (24) Provenance: The Roberta L. Tankel Collection
• DESSNER "DESERT" ABSTRACT IN
  DESSNER "DESERT" ABSTRACT IN RED, BROWN, ETC. Acrylic on canvas 37 3/4 x 45 1/2 in. (unframed) provenance: Marion Locks Gallery, Philadelphia, Pennsylvania.
• DRESDEN DEMITASSE CUP AND
  DRESDEN DEMITASSE CUP AND SAUCERDresden Demitasse Cup and Saucer
• AUSTRIAN PORCELAIN DESSERT
  AUSTRIAN PORCELAIN DESSERT SETAustrian Porcelain Dessert Set
• LIMOGES PORCELAIN DESSERT
  LIMOGES PORCELAIN DESSERT SETLimoges Porcelain Dessert Set
• Set of Eight Blue-and-White
  Set of Eight Blue-and-White Primitive Artisan Ironstone Dessert Plates, in the mid-19th-century French taste featuring different French wine, perfume and pastry labels, each plate fully backstamped, dia. 8\".
• Set of Eight Blue-and-White
  Set of Eight Blue-and-White Primitive Artisan Ironstone Dessert Plates, in the mid-19th-century French taste featuring different French wine, perfume and pastry labels, each plate fully backstamped, dia. 8\".