A few examples of appraisal values for
DESSERT DISH

• A pair of Copeland & Garrett
  A pair of Copeland & Garrett dessert dishes, c1840, painted with views of Loch Lomond and Loch Katrine in yellow and gilt border and moulded rim, 29cm l, green printed mark, painted titles in red script, pattern No 6903 More Information Slight stacking wear to the gilt cavetto only but excellent examples, not cracked or chipped, no restoration
• A Sampson Hancock Derby dessert
  A Sampson Hancock Derby dessert dish, c1930, painted by W E Mosley, signed and inscribed, with Pont y Pair nr Bettws y Coed reserved on a blue and richly gilt ground, 27.5cm over handles, red painted mark and monogram More Information An excellent example, not cracked or chipped, no scratches or wear
• A Derby plate, c1830, painted by
  A Derby plate, c1830, painted by Daniel Lucas with a watermill, in blue and gilt border, 22.5cm diam, red printed circular mark and painted title View Bakewell Derbyshire in red script and a contemporary Derby dessert dish, painted by Richard Dodson with four birds in a landscape, red painted mark (2) More Information Plate cracked. Dish - with old discoloured restoration
• A quantity of Coalport bone china
  A quantity of Coalport bone china Hong Kong pattern table and trinket ware, including comport, dessert dishes, miniature tea set, etc More Information Candlestick repaired. Pot pourri jar with hairline crack, otherwise good condition
• SIXTEEN CRYSTAL STEMMED DESSERT
  SIXTEEN CRYSTAL STEMMED DESSERT DISHES, 12 TALLER (5"),Sixteen crystal stemmed dessert dishes, 12 taller (5"), 4 shorter (3 7/8").
• (126) PARIS RESTORATION PARCEL GILT
  (126) PARIS RESTORATION PARCEL GILT DINNER SERVICE(lot of 126) Extensive French Restoration parcel gilt porcelain dinner service, 19thc, the assembled set having varied decorations with crest, star and gold border, comprising: (96) plates, varied size and depth overall, approx 10"diam (largest), 8"diam (smallest); (4) shallow soup bowls, approx 9.37"diam (largest) 8.5"diam (smallest), (9) small lidded condiment saucers with finial, (6) saucers monogrammed with "M" approx, 2.37"diam, (3) saucers with gold banding, approx, 2.37"diam, (3) lidded serving bowls with attached under plate, (1) with restoration to finial, approx 9"diam; (1) gravy boat with attached under plate, approx 6"diam; (6) circular serving platters, varying in size, (3) monogrammed, approx 23"diam (largest), 17"diam (smallest); (1) large footed compote with lid, approx 10"h, 9.5"w, 9"d, chip to lid; (6) pieces together with 3 tier dessert dish with pedestal, (1) large circular footed serving dish, (1) clawed foot candy dish with lid, restoration to finial, (1) sugar cup with lid and conjoined plate, hairline; all sizes vary from 16"h (tallest), 5"h (smallest); restorations and repairs overall and as noted, 76lbs total
• PAIR OF ENGLISH CREAMWARE
  PAIR OF ENGLISH CREAMWARE RETICULATED OVAL DESSERT DISHES OR STANDS, PROBABLY YORKSHIREUnmarked. 2 x 12 1/4 x 8 1/2 in. Condition Minor wear. A few minor rim nicks and abrasions to the raised decoration. Small losses and staining to one foot. Each with a few small restorations to the rim. Otherwise in good condition.Not withstanding this report or any discussion concerning condition of a lot, all lots are offered and sold "as is" in accordance with our conditions of sale.
• George IV Silver Gilt Lobed Oval
  George IV Silver Gilt Lobed Oval Two-Handled Dessert Dish, Joseph Angell I, London, 1822 length 9.4 in — 23.8 cm
• A DERBY TOPOGRAPHICAL PART
  A DERBY TOPOGRAPHICAL PART DESSERT SERVICE. Circa 1810.Painted with titled views in Britain and Italy including 'In Dove dail [sic]', 'Near the Castle of Fondi', 'Near Wirksworth' and 'Dunmaston [sic], Shropshire', within bright turquoise and gilt borders, comprising centerpiece, sauce tureen and cover, square dish, shell-shaped dish, heart-shaped dessert dishes and nine plates, crown, crossed batons, D marks and titles in red (15). From The Twinight Collection. From a Locust Valley, Long Island, NY estate. Dimensions: Plates: 8.5" dia. Gravy Boat: 6" h x 8.5" w. Center piece: 4.75" hx 12.75" w x 9" d. Square dish: 8.75" h x 8.75" d. Shell-shaped dish: 9" h x 9.5", heart-shaped dessert: 10" h x 8" w. Condition: Good.
• EIGHT STAFFORDSHIRE BLUE TRANSFER
  EIGHT STAFFORDSHIRE BLUE TRANSFER PRINTED DISHES, ENGLAND, FIRST HALF 19TH CENTURY, England, first half 19th century, three shell shaped, two marked Riley Claude Lorraine , lg. 8, 9 3/4; a marked Semi-China Italian Ruins or Bridges , lg. 8 1/2; three leaf shapes, a Zebra , lg. 8 7/8; Chinoiserie Bridgeless , lg. 10 1/4; and marked Mason's Ironstone Willow dessert dish, lg. 11; and two Boy on a Buffalo dessert dishes, lg. 8 1/2 in.
• Caughley Lozenge Shaped Dessert
  Caughley Lozenge Shaped Dessert Dish and a Régence Plate, late 18th century length 10.6 in — 26.8 cm; diameter 9 in — 22.8 cm
• (LOT OF 4) ENGLISH PORCELAIN
  (LOT OF 4) ENGLISH PORCELAIN BOWLS AND DISHES (Lot of 4) English porcelain bowls and dishes, 19th century, including pair of Chamberlain Worcester relief molded dessert dishes each centering a floral spray within a gilt border, printed factory mark, greatest 9"w; Spode Felspar gilt decorated bowl, puce factory mark, numbered 8987, 6.25"dia. and another bowl with blue and gilt border, numbered 9026, 6.25"dia.
• 15 PIECES LALIQUE STYLE FROSTED
  15 PIECES LALIQUE STYLE FROSTED GLASS TABLE SET4 lion accent jars, 3 dessert dishes and 8 goblets. Issued: 20th c. Dimensions: 12"H, tallest Condition: Age and use related wear
• 24 PC WEDGWOOD QUEENSWARE BLUE
  24 PC WEDGWOOD QUEENSWARE BLUE AND WHITE PLATESStunning set includes 6 luncheon plates, 6 salad plates, 6 dessert dishes and 6 dinner plates. Embossed Queensware; blue ground with grape and vine design in relief. Wedgwood backstamp. Largest plate measures 10"D. Wedgwood Queensware backstamps. Issued: 20th c. Dimensions: 10" dia. Manufacturer: Wedgwood Country of Origin: England
• 2PC VINTAGE FOOTED GLASS DESSERT
  2PC VINTAGE FOOTED GLASS DESSERT DISHESViolet color glass dishes for ice cream or sherbet. Issued: 20th c. Dimensions: 4.25"W x 2.5"H Condition: Good
• (12 PC) STERLING SILVER DESERTS
  (12 PC) STERLING SILVER DESERTS PLATESDESCRIPTION: A set of 12 sterling silver dessert dishes finished with a ribbon design rim. All marked "Sterling" underneath. Weigh a total of 36 grams. CIRCA: 1950s ORIGIN: USA DIMENSIONS: 6.25" in diameter each CONDITION: Great condition. See lot description for details on item condition. More detailed condition requests can be obtained via email (info@akibaantiques.com) or SMS (305) 333-4134. Any condition statement given, as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Akiba Antiques shall have no responsibility for any error or omission."
• 8PC VINTAGE COBALT BLUE GLASS
  8PC VINTAGE COBALT BLUE GLASS DECANTER AND GLASSESSet includes silhouette designed decanter with clear stopper, 6 liquor glasses with clear base and 1 dessert dish. Largest piece: 4"L x 4"W x 7.5"H. Condition: Age related wear.
• 4PC VINTAGE BLUE GLASS SHERBET
  4PC VINTAGE BLUE GLASS SHERBET FOOTED DISHHorizontal ribbed design on molded dessert dishes. Dimensions: 3.5"L x 3.5"W x 3"H Condition: Age related wear.
• 4PC SHELLEY PORCELAIN DESSERT
  4PC SHELLEY PORCELAIN DESSERT DISHES, PRUNUSCream colored square notched edge with yellow flower design in center. Shelley backstamp. 12549. Issued: 20th century Dimensions: 6.25"L x 6.5"W x 1.5"H Manufacturer: Shelley Country of Origin: England Condition: Age related wear.
• 10 ASSEMBLED ENGLISH COBALT
  10 ASSEMBLED ENGLISH COBALT PORCELAIN ITEMS1st - 3rd items: Set of three Derby topographical cabinet plates with hand-painted floral vignettes and landscape scenes. The plates have serpentine rims with a wide cobalt border, stepped up with gilded sprigs and interrupted by botanical vignettes. Each plate has a large individual hand-painted landscape medallion. 9 1/4" dia. Late 18th/Early 19th century. 4th item: Coalport scalloped dessert dish having a deep cobalt ground and decorated with gilt florals and hand-painted botanical fan-shaped vignettes surrounding a center medallion. The dish is crested with bas-relief leaves and grapes. 1 1/2" H x 8" W. Early 19th century. 5th & 6th items: Matched pair of English Staffordshire New Stone sauce tureens with original covers and stands. Decorated in the Japanese taste with pomegranate finials and grapevine twisted handles. Impressed with marks and painted red numbers en verso. Tureen with cover: 6 ¾" H x 7" W. Stands: 9" dia. Early 19th century. 7th & 8th items: Pair of Coalport shell-shaped serving dishes having gilt cobalt borders framing a large concave surround featuring hand-painted floral and vine decoration and a center framed in cobalt with floral bouquets in the center. 9 1/2" H x 8 1/2" W. Circa 1820. 9th & 10th items: Pair of Coalport scalloped dessert dishes with deep cobalt grounds, decorated with gilt florals and botanical fan shaped vignettes surrounding a center medallion. 8 1/4" dia. Early 19th century. Condition: 1st - 3rd items: All with minor wear to the inner gilded band on each plate from stacking, one with hairlines to the rim. Some light staining en verso. 4th item: Very good condition, light staining en verso. 5th & 6th items: One set in excellent condition. One set with a restore chip to the edges of the tureen and underplate. 7th & 8th items: Both very good condition. 9th & 10th items: Both very good condition, light wear to gilt rims, light staining to the back.
• LARGE GROUP ENGLISH IMARI PATTERN
  LARGE GROUP ENGLISH IMARI PATTERN DINNERWARE, 32 PCSAssembled group of thirty-two (32) English Imari patterned porcelain dinnerware items, mostly Royal Crown Derby. 1st-18th items: Eighteen (18) Royal Crown Derby King's Pattern items, including four (4) dinner plates, circa 1884; six (6) dessert plates, circa 1882; four (4) shell-shaped dishes, circa 1886; two (2) small shallow bowls, circa 1806-1828; and two (2) teacups, circa 1806-1825. All items with maker's mark stamped to undersides. All items except shallow bowls and teacups with blind stamp impressed to undersides. 19th-24th items: Six (6) Royal Crown Derby items, including one (1) Traditional Imari hors d'oeuvres oval tray with scalloped edge, circa 1896; two (2) Traditional Imari saucers, circa 1916 and circa 1923; two (2) shaped dessert dishes with gilt scalloped edges, circa 1893; and one (1) shell shaped dish, circa 1886. All items with maker's mark stamped and blind stamp impressed to undersides. 25th-32nd items: Eight (8) Imari items, including six (6) ironstone dinner plates, impressed with "1" to undersides; one (1) Bloor Derby King's Pattern dinner plate, stamped with maker's mark to underside; and one (1) Spode teacup, stamped with maker's mark to underside. Late 19th/early 20th century. All items ranging in size from 2 1/2" H x 3 3/8" W x 2 7/8" D to 10" H x 12 7/8" W. Condition: All items with minute scattered wear to polychrome and parcel gilt decoration, including minor surface scratches. Royal Crown Derby King's Pattern dinner plates with minute craquelure to wells.
• SET OF SIX MEXICAN STERLING DESSERT
  SET OF SIX MEXICAN STERLING DESSERT DISHESMexican, mid 20th century, melon form with scroll handles, marks for Sanborns, "JO", eagle mark "22", 24.49 oz. T., 1-3/4 x 5 x 3-3/4 in. Provenance: Private Collection, New York Condition: light scratches
• ASSEMBLED PARTIAL DINNER
  ASSEMBLED PARTIAL DINNER SERVICEHunting Scene pattern, Various manufacturers, Wedgewood, Coalport, and Staffordshire. 6 Dinner Plates (10.75 Diameter) 6 Lunch/Salad Plates (8/8.5 Diameter) 2 Soup Plates (9 Diameter) 4 Cereal/Soup Plates (7.5/8 Diameter) 1 Cereal Bowl (6 Diameter) 1 Demitasse and Saucer 6 Dessert Dishes (5.5 Diameter, Rim Chip) 2 Bread/Butter Plates (6/6.5 Diameter) 1 Large Tea Cup and 2 Saucers 5 Coffee Cans 1 Egg Cup 1 After Dinner Coffee Pot 1 Creamer 1 Sugar Bowl (Chipped Rim) 1 Odd Small Dish (5 Diameter) 1 Odd Small Saucer (5 Diameter) (40 Pcs) Sizes Included in Description. (QLIV2111/40)(WT) Condition: Only the sugar bowl is chipped, the rims of several pieces have lost a little bit of color.
• A Sèvres dessert dish, dated
  A Sèvres dessert dish, dated 1763, of Compotier Rond Gauffré shape, the saucer dish finely moulded with overlapping flower petals, painted in colours with flower sprays and sprigs, the rim gilt, 20.7cm diameter, crossed LL mark with date letter L/Provenance: from the Henry Sandon Study Collection
• A set of nine Spode bone china
  A set of nine Spode bone china dessert plates painted with fruit, signed M. Edge, and a pair of Copeland and Garrett dessert dishes decorated with baskets of flowers
• A group of Spode blue and white
  A group of Spode blue and white Tower pattern to include two oval footed comports and dish, a shell-shaped dessert dish, a square fruit bowl, a circular cheese or cake stand and a large circular platter, platter 47cm wide
• A Royal Worcester square dessert
  A Royal Worcester square dessert dish painted with a titled view of Chepstow Castle by John Stinton, 23cm wide and a Coalport dish with a signed view of Tintern Abbey
• 40 PC. JAPANESE IMARI PALLETTE
  40 PC. JAPANESE IMARI PALLETTE IRONSTONE DINNER SERVICE 40 PIECE JAPANESE IMARI PALETTE ENGLISH IRONSTONE DINNER SERVICE HAVING FLOWERS WITH CENTRAL RESERVES OF EXOTIC BIRDS IN LUSH LANDSCAPE MARKED ON REVERSE UNDERGLAZE "STONE CHINA"; 7 PLATES, 9 BOWLS, 8 LUNCHEON PLATES, 2 COVERED VEGETABLE DISHES, 2 VEGETABLE DISHES, 1 DESSERT DISH, 1 COVERED TUREEN W/UNDERPLATE, 2 COVERED SAUCE TUREENS W/UNDERPLATES/1 LADEL, 1 OCTAGON SHAPED SERVING DISH, 2 MEAT PLATTERS, 1 LARGE TREEWELL PLATTER; 20" x 16" LARGE TREEWELL PLATTER, 12"H X 14"W X 9"D LARGE COVERED TUREEN; CONDITION: 15 PCS. AS FOUND (3 PLATES W/RIM CHIPS; 3 BOWLS W/CHIPS OR CRACK; LARGE SHAPED FOOTED BOWL W/LOSS TO LIP AND HAIRLINE CRACK; 2 COVERED SERVING DISHES W/ CHIP TO THE FOOT OF BOTH BOWLS AND 1” CHIP TO UNDERSIDE RIM OF 1 DISH; 3/4” CHIP TO RIM OF 15” PLATTER; 2 SMALL COVERED TUREENS W/ HAIRLINE CRACK ON UNDERSIDE OF LID AND ON BOTTOM OF 1, AND A CRACK W/ REPAIR TO THE UNDERSIDE OF THE OTHER LID; REPAIR TO SMALL LADEL; PLATEAU W/ HAIRLINE CRACK; CHIP TO FOOT OF UNDERPLATE OF LARGE TUREEN)
• A Painted Tin Cocaine Storage Box
  A Painted Tin Cocaine Storage Box 20th Century decorated in the style of a ship's drug safe. labeled Empress of Ireland / 1906 / Medical Dept. / Canadian Pacific Line on lid. lot includes a silvered metal dessert dish. Height 8 3/4 x width 14 3/4 x depth 10 inches.
• AN ASSEMBLED ENGLISH AMHERST
  AN ASSEMBLED ENGLISH AMHERST JAPAN STONE CHINA PART DINNER SERVICE (61) pieces to include: (6) dinner plates (slight size variation 10.25 in.); (4) soup plates; (11) luncheon plates (8.25 in.) (one with stain); (6) side plates (6.5 in.); (8 ) saucers; (6) cups; (2) porridge bowls (8 in.). Total 43. Accessory pieces: (6) platters handled and oval; a chop plate (13 in.); a cake stand; (3) bowls (largest 4.5 x 9.75 in.); covered sugar and cream jug; five miscellaneous pieces including a shell dessert dish. Second half of the 19th century, with printed and impressed marks.
• GROUP OF EARLY 19TH CENTURY ENGLISH
  GROUP OF EARLY 19TH CENTURY ENGLISH PORCELAIN, WITH SQUARE VEGETABLE DISH BY DERBYGROUP OF EARLY 19TH CENTURY ENGLISH PORCELAIN, WITH SQUARE VEGETABLE DISH BY DERBY, square vegetable dessert dish, circa 1825, painted with meandering roses and gilt, blue and green vines, w: 9 in.; a pair of Chelsea type scalloped edge, lozenge shaped dishes decorated with hand painted flowers and gilt, circa 1820, w: 10 in.; and a pair of cups and saucers with Chinese figures and a parasol with a cornucopia of flowers at the center (8) Provenance: Pair of cups and saucers sold by Diane Knight, Fine Porcelain, Locust Valley, NY, label to saucers/
• WEDGWOOD CREAMWARE SHELL-SHAPED
  WEDGWOOD CREAMWARE SHELL-SHAPED DESSERT DISHWEDGWOOD CREAMWARE SHELL-SHAPED DESSERT DISH , circa 1770, unmarked, attributed to Wedgwood, enameled in the London workshop of David Rhodes, painter’s puce script G, possibly for Thomas Green naturalistically modeled as half a mollusk shell, finely painted in puce with a convolvulus blossom and scattered sprigs, the undulated rim similarly edged, the underside with two shell form feet, l: 7 1/4 in. Provenance: With Garry Atkins Antiques (label). Troy Dawson Chappell Collection, no. 251 (label). Skinner, Boston, 8 April 2016, sale 2888B, lot 207 (part). Jeffrey Milkins Collection, no. 824. Catalogue
• AMERICAN OR FRENCH PEWTER ICE CREAM
  AMERICAN OR FRENCH PEWTER ICE CREAM MOLDS, FOR KING AND QUEEN OF SPAIN'S VISIT TO PRESIDENT RONALD REAGAN, LATE 19TH/EARLY 20TH CENT..AMERICAN OR FRENCH PEWTER ICE CREAM MOLDS, FOR KING AND QUEEN OF SPAIN'S VISIT TO PRESIDENT RONALD REAGAN, LATE 19TH/EARLY 20TH CENTURY, The 16 two-piece hinged assortment of fruit pewter ice cream or sorbet molds includes 6 pears, a strawberry, cantaloupe, grapes, pineapple, lemon, set of apples, and other fruits. Chef Mesnier most famously used the pear molds to shape sorbet into pears that he carefully placed in golden sugar blown baskets. The basket of pears sorbet was specifically created for the State Dinner that welcomed King Juan Carlos and Queen Sofia of Spain to the White House in 1981. The dessert dish for that occasion was formally titled "Fantasia of Pear Sorbet in a Basket." The molds are marked V. CLAD & SONS, BREVETE, etc. The largest item is the cantaloupe, 5 x 9 in. (16) - Provenance: Private collection of Former White House Pastry Chef Roland Mesnier. First Lady Rosalynn Carter hired Mesnier, who served 26 years under five presidents: Jimmy Carter, Ronald Reagan, George H. W. Bush, Bill Clinton and George W. Bush. According to Creating the Sweet World of White House Desserts: A Pastry Chef's Secrets, Mesnier created stunning desserts for more than 40 queens, kings, princes, princesses and heads of state. Literature: Roland Mesnier and Mark Ramsdell, Creating the Sweet World of White House Desserts: A Pastry Chef's Secrets (Washington, D.C.: The White House Historical Association, 2019), p. 52.
• COLLECTION OF FLORAL AND FRUIT
  COLLECTION OF FLORAL AND FRUIT DECORATED TABLEWARESCOLLECTION OF FLORAL AND FRUIT DECORATED TABLEWARES, including 6 small dishes decorated with blue forget-me-nots and pierced lattice panels, dia: 7 in.; and a matching bowl, dia: 9.25 in.; a Rosenthal shaped bowl with fruit decoration to center and beaded border, dia: 8.25 in.; Schumann Bavaria leaf-shaped dish with chintz floral design, w: 10 in.; a shell molded dish with a pair of square handles, sparse floral decoration, w: 11.75 in.; 6 German floral decorated dishes with fluted rims, dia: 8 in.; 4 small floral dishes with gilt patterned designs to rims, dia: 6 in.; 4 dishes with reticulated rims, dia: 6.5 in.; 2 fruit decorated dishes; 6 small Micasa dishes, dia: 5.25 in.; a Micasa sugar bowl with 2 handles and cover, and three small bowls, and a larger example with red stamped mark to reverse, dia: 5.75 in.; 6 saucer dishes with molded rims and sparse floral design, dia: 5.25 in.; and 8 Markleuthen 'Winterlong' dessert dishes, scattered floral bouquets and patterned rims with anthemion, dia: 7.5 in. (51)
• PAIR OF WEDGWOOD CREAMWARE PUCE
  PAIR OF WEDGWOOD CREAMWARE PUCE DECORATED ROCAILLE SHELL MOLDED DESSERT DISHESPAIR OF WEDGWOOD CREAMWARE PUCE DECORATED ROCAILLE SHELL MOLDED DESSERT DISHES, circa 1770, Staffordshire, the decoration attributed to James Bakewell in the Rococo taste, each dish finely enameled with a flower spray, a tulip and scattered sprigs, the shell molded edge shaded in a crimson shade of puce, w: 10.25 in. (2) Provenance: With Wynn A. Sayman, Richmond, MA, 7 January, 1994; Estate of Tom and Lee Stanley English Creamware Collection Literature: Robin Reilly, Wedgwood, pl. c48. The Victoria & Albert Museum, no. C.71-1914 for a variant rocaille-molded dish decorated by James Bakewell.
• SET WITH TWELVE LIMOGES
  SET WITH TWELVE LIMOGES 'SPANIELS' SQUARE DESSERT DISHES, PAIR SAUCE DISHES AND SEVEN COBALT BLUE BORDER DESSERT BOWLSSet with Twelve Limoges 'Spaniels' Square Dessert Dishes, Pair Sauce Dishes and Seven Cobalt Blue Border Dessert Bowls