A few examples of appraisal values for
FRANCISCAN APPLE PATTERN

• (76) FRANCISCAN 'APPLE' PATTERN
  (76) FRANCISCAN 'APPLE' PATTERN DINNER SERVICE(lot of 76) Franciscan Ware dinner service in the "Apple" pattern, pieces with various American back stamps, c. 1940-present, comprising: (12) dinner plates, (one) with minute glaze chip to rim, approx 10 5/8"diam; (13) luncheon plates, (three) with rim chips, (three) with chips under rim, approx 9 5/8"diam; (14) dessert plates, (two) with rim chips, approx 6 3/8"diam; (15) cups, (one) intact with hairline fracture, (21) saucers, (two) with rim chips, approx 5 7/8"diam; (1) round platter, approx 12 5/8"diam; glaze wear and tonal variation throughout, 59lbs total
• Franciscan china in the apple pattern,
  Franciscan china in the apple pattern, 63 pcs; ten each dinner and salad plates, twelve each cups, saucers, and bowls, and seven small bowls. Good condition, several minute flakes to the rims.
• (74) Pcs Franciscan pottery dinnerware,
  (74) Pcs Franciscan pottery dinnerware, Apple pattern, c/o (25) 10-1/2" dinner plates (2 with chips), (30) 8" salad plates, (5) teacups, (4) coffee cups, sauce boat with attached under tray, round serving bowl, 12-1/2" x 8-3/8" & 14-1/4" x 10-1/8" oval platters, covered butter, (2) shakers, (2) sugar bowls, creamer, coffee pot, condiment jar (with extra lid)
• Franciscan china serving pieces
  Franciscan china serving pieces in the apple pattern, 20pcs; footed tureen with ladle, vegetable bowl, cream and sugar, gravy, covered butter dish, candleholders, platter, divided serving bowl, and ten sherbert bowls. Tureen 8"H. Good condition, small chip in vegetable bowl, repair to one candle.
• FRANCISCAN ''APPLE'' CHINA: California
  FRANCISCAN ''APPLE'' CHINA: California backstamp. Approx. 109 pieces to include 12 dinner plates 12 salad plates 12 crescent salad plates 11 bread plates 13 cups 12 saucers 12 dessert bowls 10 sherberts 3 oatmeal bowls and 3 juice tumblers. Serving pieces are the 2 platters divided vegetable bowl salad bowl 2 vegetable bowls 2 covered butters creamer sugar and gravy.
• FRANCISCAN "APPLE" DINNERWARE SET,
  FRANCISCAN "APPLE" DINNERWARE SET, 173 PIECES COMPFRANCISCAN "APPLE" DINNERWARE SET, 173 pieces comprised of 9 dinner plates, 7 luncheon plates, 16 salad plates, 21 bread plates, 1 dessert plate, 2 soup bowls, 12 cereal bowls, 1 oatmeal bowl, 19 fruit bowls, 21 cups, 25 saucers, 5 round platters, 12.5" and 14"D; 1 rectangular baking dish, 1 square baking dish, 2 round covered vegetable dishes, 1 oval divided vegetable bowl, 2 salad serving bowls, 3 round vegetable bowls, 2 gravy boats with attached underplates, 6 graduating mixing bowls, 3 relish dishes, 1 three-tier serving tray, 1 water pitcher, 1 teapot, 1 cream pitcher, 2 lidded sugars, 1 lidded butter dish, 1 butter dish (lacks lid), 1 jam/jelly server (lacks lid), 2 shakers, and 2 oversized shakers.
• FORTY PIECE FRANCISCAN DINNERWARE
  FORTY PIECE FRANCISCAN DINNERWARE SET in the ''Apple'' pattern consisting of 8 dinner plates 8 luncheon plates 8 bread plates 8 teacups and 8 saucers. The china set is in good overall condition with light wear throughout. Four luncheon plates have chips one teacup has a small chip and one saucer has a small chip.
• 117 PIECE FRANCISCAN DINNERWARE
  117 PIECE FRANCISCAN DINNERWARE SET AND STEMWARE in the ''Apple Blossom'' pattern; comprised of (8) dinner plates (8) salad plates (8) bread plates (8) fruit bowls (8) sherbets (8) teacups (8) saucers (2) over-sized coffee mugs (2) saucers (2) oval platter. 14'' and 12.5''L; (1) round platter 12.25''D; (1) three part relish (1) round salad bowl (1) round vegetable bowl (1) oval divided vegetable bowl (1) covered cookie jar (1) teapot (1) cream pitcher (1) covered sugar bowl (1) pitcher (1)gravy boat with attached underplate (1) covered butter dish (1) relish (7) napkin rings (8) ashtrays (4) shakers; plus matching Libby Tulip stemware including (8) goblets (7) wine and (8)sherbets. The china set is in very good condition with light wear throughout but one dinner plate has a chip two salad plates have chips the jar is chipped two platters are chipped and one teacup has a hairline crack.
• FRANCISCAN EARTHENWARE DINNER SERVICE
  FRANCISCAN EARTHENWARE DINNER SERVICE SETFRANCISCAN EARTHENWARE DINNER SERVICE SET, "Apple" pattern, American backstamp: 5 dinner plates, 8 salad plates, 8 luncheon plates, 8 bread/butter plates, 8 cereal bowls, 10 fruit/dessert bowls, 15 rim soup bowls, 11 coffee cups, 12 saucers, 1 butter dish, 4 salt/pepper shakers, 1 gravy boat, 1 round vegetable bowl, 2 oval 14" platters, 2 teapots, 1 coffee pot, 1 cream pitcher, 1 sugar bowl, 1 oval divided serving bowl, 2 water pitchers, 1 round covered serving bowl, 2 oval relish dishes, 1 divided relish server, 1 round divided serving plates, 2 round 12-1/4" serving plates, 1 footed compote, 110 total pieces.
• FRANCISCAN PORCELAIN DINNER SERVICE
  FRANCISCAN PORCELAIN DINNER SERVICE IN THE ARCADIA GREEN PATTERN. Comprised of twelve dinner plates twelve salad plates eleven bread plates ten saucers nine teacups two open vegetable bowls one platter and two cereal bowls Condition: No Specific Condition Recorded - Sold As Is
• "Francis I" Sterling Silver Vegetable
  "Francis I" Sterling Silver Vegetable Dish, the pattern introduced in 1907 by Reed & Barton, Taunton, Massachusetts, this example 1948, l. 12-1/2", w. 9", 31.10 t. oz.
• Reed and Barton Sterling Silver
  Reed and Barton Sterling Silver "Francis I" Fruit Bowl, the pattern introduced in 1907, of oval footed form, h. 3-1/2", w. 12-1/2".
• FRANCISCAN FINE CHINA "ARCADIA
  FRANCISCAN FINE CHINA "ARCADIA GOLD"Sixty nine pieces of Franciscan Fine China in the "Arcadia Gold" pattern comprising of twelve dinner plates 10-5/8" in diameter, twelve salad plates 8-9/16" in diameter , twenty bread / dessert plates 6-5/16" in diameter , ten coffee / tea cups 2-5/16" high and 4-9/16" wide to the handle, thirteen saucers 6" in diameter, one oblong serving bowl 3" high, 7-3/16" wide and 9-3/4" long, one serving platter 12-1/8" wide and 16" long. Marked to bottom. Crazing to some pieces.
• Reed and Barton Sterling Silver
  Reed and Barton Sterling Silver "Francis I" Fruit Bowl, the pattern introduced in 1907, of oval footed form, h. 3-1/4", w. 10", l. 12-1/2", 22.35 t. oz.
• (2) STERLING SILVER FRUIT BOWLS
  (2) STERLING SILVER FRUIT BOWLS - Francis I Pattern Repousse Round Fruit Bowl by Reed and Barton with 'AB' monogram 2 3/4'' deep 11 3/8'' diam very good condition; PLUS Cast Grape Edged Oval Bowl with unknown 'F' maker's mark pattern 2492 2 1/2'' deep
• Franciscan China porcelain dinnerware
  Franciscan China porcelain dinnerware service for six. ''Renaissance'' pattern. All pieces marked on base ''Franciscan China Made in California USA Gladding McBean & Co. Renaissance''. Includes six of each: 8.25'' plates 10.5'' plates 4.5'' cups 6'' saucers and 6.5'' bread plates. All good condition see images. Shipping weight 15 lbs.
• FRANCISCAN PORCELAIN DINNER SERVICE
  FRANCISCAN PORCELAIN DINNER SERVICE IN THE INDIGO PATTERN. Together with a set of eight water goblets Condition: No Specific Condition Recorded - Sold As Is
• Reed and Barton Sterling Silver
  Reed and Barton Sterling Silver "Francis I" Oval Fruit Bowl, the pattern introduced in 1907, h. 1-1/2", w. 12", l. 15-1/2", 28.7 t. oz.
• REED & BARTON STERLING BOWL, "FRANCES
  REED & BARTON STERLING BOWL, "FRANCES I" PATTERN 2" x 8" Cast sterling silver bowl with voluptuous fruit, flowers and acanthus leaf "Francis I" design; marked with Reed & Barton hallmarks and Sterling and date symbol for 1949 underneath. Weighs 10.25 toz.
• 9 Franciscan Ironstone ''Countryside''
  9 Franciscan Ironstone ''Countryside'' Plates 6-10 1/8'' and 3-7'' excellent.
• REED AND BARTON STERLING SILVER
  REED AND BARTON STERLING SILVER "FRANCIS I" PATTERN CANAPE PLATTER 11 ½" Classical pattern with serpentine rim, smooth center, repousse edge with scalloped rim, marked on the reverse: "Reed & Barton/sterling/X569/Francis I". Weighs 17.7 toz.
• A Reed and Barton Candy Dish in
  A Reed and Barton Candy Dish in Francis I Pattern Sterling silver lobed and scalloped edges decorated in rich fruit and acanthus repouse motif. Underside stamped "Reed & Barton/ Sterling/ X569/ Francis I". Overall weight approx. 9.7 toz.
• (LOT OF 55) FRANCISCAN CHINA DINNER
  (LOT OF 55) FRANCISCAN CHINA DINNER SERVICE IN THE RENAISSANCE PATTERN (lot of 55) Franciscan China dinner service in the Renaissance pattern, including (13) dinner plates; (12) two-handled cream soups and (14) stands; (4) cups and (12) saucers.
• EARLY PA BOLD FRUIT PATTERN HANDLED
  EARLY PA BOLD FRUIT PATTERN HANDLED BUTTER PRINTca. 1850-1880; lathe turned single piece with flat top knob handle, central line replicated form of strawberry-type fruit with large arched variegated carved leaves, fine eight-point radiant carved stars and small leaflets, chip carved pie crimp border, 4 1/4"d, 2 1/2"h; Condition: noted dry-in crack at central line, overall good
• REED AND BARTON STERLING SILVER
  REED AND BARTON STERLING SILVER CONSOLE BOWL "FRANCIS I" PATTERN, CA. 20TH CENTURY 11 ½" x 2 ½" Cast with fruit, foliage and scrolls with smooth flat center. Marked on the bottom: "Reed and Barton/Sterling/x569/Francis I" and original oval foil vendor sticker - "Reed & Barton/Sterling". Weighs 19.00 toz.
• Rare Reed & Barton "Francis I"-Pattern
  Rare Reed & Barton "Francis I"-Pattern Sterling Silver Platter Spoon, the pattern introduced in 1907, Taunton, Massachusetts, no monograms, l. 13-3/4", 5.98 t. oz.
• Silk stitched St. Francis of Assisi,
  Silk stitched St. Francis of Assisi, diminutive embroidery with oval silk mat, probably Continental, 19th century, 6-1/2 x 5 in.; bird's-eye maple frame with gilt cove molding. Slight fading, some grime to mat.
• TOLE APPLE BASKET. American 2nd
  TOLE APPLE BASKET. American 2nd quarter-19th century. Yellow flourish border and good red floral center decoration on original japanned ground. Some wear. 2 1/2''h. 11''d.
• FRANCISCAN "CORONADO" DINNERWAREFRANCISCAN
  FRANCISCAN "CORONADO" DINNERWAREFRANCISCAN "CORONADO" DINNERWARE, 185 pieces, service for twelve, assorted Yellow, Cream, Aqua and Coral-Beige; comprised of 12 dinner plates, 12 luncheon plates, 12 salad plates, 12 bread plates, 12 cereal bowls, 12 fruit/dessert dishes, 12 cream soups, 12 saucers, 12 teacups, 12 saucers, 12 demitasse cups, 12 saucers, 2 platters, 13"L; 6 platters, 11"L, 1 covered casserole, 4 relish, 16 shakers, 4 covered butter dishes, 2 cream pitchers, 1 covered sugar bowl, 1 uncovered sugar bowl, 4 ashtrays.
• FINE PA TOLEWARE APPLE TRAY ATTRIBUTED
  FINE PA TOLEWARE APPLE TRAY ATTRIBUTED TO FILLEYShop, Philadelphia, PA ca. 1816-1850; rolled tin and solder constructed rectangular deep tray with arch scrolled ends, beautiful crystallized tray bottom and clear tone varnished ground, tray bottom with gray band with floral and berry decoration, the ends with yellow painted pomegranate design and sides with three line brush stroke decoration, 12 3/4"x 8"x 2 3/4"; Condition: very good, retains approx. 95% original surface with minimal surface scratches
• "Francis I" Sterling Silver Vegetable
  "Francis I" Sterling Silver Vegetable Bowl, the pattern introduced in 1907 by Reed & Barton, Taunton, Massachusetts, dia. 11-1/2", 21.35 t. oz.
• "Francis I" Sterling Silver Bowl,
  "Francis I" Sterling Silver Bowl, 1956, the pattern introduced in 1907 by Reed & Barton, Taunton, Massachusetts, no monograms, h. 4-1/2", dia. 8", 13.57 t. oz.
• FRANCIS I AND BAROQUE PATTERN STERLING
  FRANCIS I AND BAROQUE PATTERN STERLING SILVER HANDLE PASTRY SERVERSFrancis I and Baroque Pattern Sterling Silver Handle Pastry Servers,
• "Francis I" Sterling Silver Bowl,
  "Francis I" Sterling Silver Bowl, 1950, the pattern introduced in 1907 by Reed & Barton, Taunton, Massachusetts, no monograms, dia. 11-1/2", 20.58 t. oz.
• ITALAIN MAJOLICA FRANCISCAN APOTHECARY
  ITALAIN MAJOLICA FRANCISCAN APOTHECARY VESSELItalian majolica polychrome apothecary vessel, with flat handle and tapered spout, central reserve with Franciscan Coat of Arms, above initials SNS, approx 8.5"h, 7.5"w, 6"d, 1.1lbs
• Reed and Barton Sterling Silver
  Reed and Barton Sterling Silver \"Francis I\" Pastry Tray, the pattern introduced in 1907, dia. 11-1/2\".