A few examples of appraisal values for
IRON DUTCH OVEN

• Cast Iron Dutch Oven, Pans, Table
  Cast Iron Dutch Oven, Pans, Table Items to include (7) Portmeirion mugs in varied pattern, a white basket weave patterned pottery bread basket, assorted brass topped skewers, (6) luncheon plates, a yellow enameled cast iron covered dutch oven by Descoware marked FE Belgium, an unmarked green enameled cast iron grill pan and double handled pan, 14 1/2" dia
• CAST IRON STOVE DUTCH OVENca. 1850;
  CAST IRON STOVE DUTCH OVENca. 1850; American Dutch oven, 12 1/4"d, Condition: original lid and handle
• CAST IRON DUTCH OVENca.
  CAST IRON DUTCH OVENca. 1820-1840; lid with raised lip to hold hot coals, 10 1/4"d rim, 6 1/2"h; Condition: original bail
• LARGE CAST IRON DUTCH OVENLarge
  LARGE CAST IRON DUTCH OVENLarge Cast Iron Dutch Oven
• GIANT SIZE CAST IRON FOOTED DUTCH
  GIANT SIZE CAST IRON FOOTED DUTCH OVENca. 18th-19th century; heavy cast iron tri-footed round kettle with two ear hangers, original raised rim "charcoal lid" with hooped handle and single round sprue mark, unknown maker, 18"d, 21"x 12 3/4"; Condition: extensive pitting to surface, no noted cracks
• COPCO IRON & ENAMEL DUTCH
  COPCO IRON & ENAMEL DUTCH OVENMid-century modern Copco of Denmark cast iron white enamel covered Dutch oven "D2" casserole dish with lid; marked to bottom; measures approximately 4-7/8" tall and 10-3/4" from handle to handle; in Good condition, consistent with age and use.
• Two vintage Dru Holland enameled
  Two vintage Dru Holland enameled cast iron oval lidded dutch ovens, in blue and yellow with tulip decoration 13”L, with a dark blue enameled metal lidded pot 13.5”L. Condition: Dru with chipping to enameled edges of lids CT Transfer Fee $20
• GRISWOLD NO. 8 CAST IRON TITE TOP
  GRISWOLD NO. 8 CAST IRON TITE TOP DUTCH OVENGriswold No. 8 Cast Iron Tite Top Dutch Oven
• 2 PIECES OF CAST IRONca. 1750-1770;
  2 PIECES OF CAST IRONca. 1750-1770; American cast iron baking kettle, 9"d; American cast iron Dutch oven, 12 3/4"d, Condition: no lid or handle
• GROUP OF LE CREUSET
  GROUP OF LE CREUSET COOKWAREcomprising a round enameled cast iron Dutch oven with cover (10 1/2 in. dia.); an enameled cast iron deep fry pan with cover (3 x 12 in. dia.); an enameled cast iron skillet with black enamel interior (12 in. dia.); an enameled cast iron saucepan with cover (4 x 6 3/4 in.); an enameled cast iron square grill pan (9 1/4 x 9 1/4 in.); a ceramic terrine with ceramic insert and cover (3 3/4 x 4 x 7 in.); an enameled cast iron trivet (8 in. dia.); and an enameled steel kettle (8 in. dia.); and a ceramic spoon rest (10 in. wide); each in red; together with a copy of Le Creuset "The Cast Iron Way to Cook" cookbook Condition:
• 2 PIECE CAST IRON HEARTH/FIRESIDE
  2 PIECE CAST IRON HEARTH/FIRESIDE COOKWAREca. 19th & late 20th century; early slot poured flat bottom deep fryer/Dutch oven with fitted domed handled lid with 3" deep charcoal rim, late wrought iron hanger on cast iron ears, 13 1/4"d, 15 1/4"x 7 1/4"; late large size footed Dutch oven/fryer with cast iron ears and fitted lid with 5/8" deep charcoal rim, 14 1/4"d, 16 1/2"x 8"; Condition: good
• 9PC GROUP OF CAST IRON PANS AND
  9PC GROUP OF CAST IRON PANS AND DUTCH OVEN KETTLE POT WITH LID, INCLUDING WAGNER WARE AND COUNTRY CABIN 4 1/2"H X 11"DIAM. (POT)9pc group of cast iron pans and Dutch oven kettle pot with lid, including Wagner Ware and Country Cabin, Dimensions: 4 1/2"H x 11"Diam. (pot)
• CAST IRON FISH KETTLEca. 1790-1810;
  CAST IRON FISH KETTLEca. 1790-1810; variant of the Dutch oven called an "oval oven" or "fish kettle", sold with or without lids, 22"l, 12"w, 9 1/2"h; Condition: heavily cast, very rare form
• TWO LE CREUSET BROWN ENAMEL CAST
  TWO LE CREUSET BROWN ENAMEL CAST IRON LIDDED DUTCH OVENS D OF LARGER: 13 IN. (33 CM.)Two Le Creuset Brown Enamel Cast Iron Lidded Dutch Ovens, Dimensions: D of Larger: 13 in. (33 cm.)
• LE CREUSET 'D' 3.5-QUART ENAMEL
  LE CREUSET 'D' 3.5-QUART ENAMEL DUTCH OVEN, AN EMILE HENRY ENAMEL CASSEROLE AND AN AMERICAN COLLECTION GRILL PANLe Creuset 'D' 3.5-Quart Enamel Dutch Oven, an Emile Henry Enamel Casserole and an American Collection Grill Pan
• OVEN AND IRON FIREPLACE
  OVEN AND IRON FIREPLACE UTENSILS. American 19th century. Peel with ram's horn handle 41''l. and two pokers. Together with a tin dutch oven with spit 18''h. 23''w. On the dutch oven we are not sure that the spit is the original one. There is impressed letters T*B on the flip open lid.
• FRENCH CAST IRON ENAMEL DUTCH
  FRENCH CAST IRON ENAMEL DUTCH OVEN AND A LE CREUSET MINI SKILLETFrench Cast Iron Enamel Dutch Oven and a Le Creuset Mini Skillet,
• STARKE CAST IRON DUTCH OVEN,
  STARKE CAST IRON DUTCH OVEN, THREE CAST IRON TEAPOTS, COVERED KETTLE, AND OTHER KITCHEN ARTICLESStarke Cast Iron Dutch Oven, Three Cast Iron Teapots, Covered Kettle, and Other Kitchen Articles
• 2 PIECES OF HEARTHSIDE
  2 PIECES OF HEARTHSIDE COOKWAREca. 18th-19th century; Baltimore, MD marked 10" iron footed Dutch oven with late added wrought iron handle and lid with 1" charcoal rim, 9 3/4"d, 12"x 7"; slot pour molded tri-foot flat bottom deep fryer/Dutch oven with fitted domed top lid with iron handle and 1/2" charcoal rim, 14 1/2"d, 15 1/2"x 11 1/2"; Condition: both are old model and have reproduction added hanger handles
• Le Creuset dutch over, copper pots,
  Le Creuset dutch over, copper pots, Georg Jensen mug to include an orange Le Creuset 4-1/2 QT dutch oven, some signs of use but overal VG, Tagus Portugal small sauce pot, Portugal small fry pan, 5-1/2' dia, covered pot, made in Portugal, 6" dia, Nils Johan Sweden copper and brass casserole frame with pyrex liner14"L handle to handle and Georg Jensen Design HK Henning Koppel copper and steel Taverna mug, 4-1/4"H to top of handle.
• THREE DANSK ENAMEL DUTCH OVENSThree
  THREE DANSK ENAMEL DUTCH OVENSThree Dansk Enamel Dutch Ovens,
• CAMPBELL, ELLISON, & CO. CAST
  CAMPBELL, ELLISON, & CO. CAST IRON 3 FOOTED DUTCH OVEN POT WITH LID AND HANDLES. 6 3/4"H X 13"W (HANDLE TO HANDLE) X 39"CIRCUMFERENCE X 10"DIAMETER (BOTTOM)Campbell, Ellison, & Co. cast Iron 3 footed Dutch oven pot with lid and handles., Dimensions: 6 3/4"H x 13"W (handle to handle) x 39"Circumference x 10"Diameter (bottom)
• French Copper and Iron-Handled
  French Copper and Iron-Handled Cooking Pot, early 20th century, of graduated circular form, the lid with a handle, the body fitted with a swinging iron handle, h. 9-1/2", dia. 8-1/4".
• 19th c. cast iron swing handle
  19th c. cast iron swing handle Dutch oven. 12 1/2'' Diameter.
• THREE LE CREUSET ENAMEL DECORATED
  THREE LE CREUSET ENAMEL DECORATED CAST IRON COOKWARE, INCLUDING A G 7 QUART DUTCH OVENThree Le Creuset Enamel Decorated Cast Iron Cookware, Including a G 7 Quart Dutch Oven
• Five French copper/iron cooking
  Five French copper/iron cooking pots with covers, mid 20th c., all tin lined. Largest: 4.25"h x 7"dia Condition: Some rust, wear consistent with age.
• 2 PIECES OF CAST IRON HEARTH
  2 PIECES OF CAST IRON HEARTH COOKWAREca. 19th & 20th century; 10" Baltimore, MD marked tri-footed Dutch oven with side ears for handle, slot poured lid with 1 1/4" deep charcoal rim, slot pour, tapered for round kettle, 10 1/4"d, 12 1/4"x 8 3/4", Condition: good, some surface pitting; unsigned, later form 14 quart ball shaped gypsy kettle with four rings, wrought rod hanger and hammered metal sheet lid with ring lifter, 15"d, 12 3/4"h, Condition: well repair at rim
• TWO COOKING VESSELS: IITTALA
  TWO COOKING VESSELS: IITTALA FINLAND SARPANEVA DUTCH OVEN & SOAPSTONE AND COPPER LIDDED POT. 7"H X 10"W (LARGEST)Two cooking vessels: Iittala Finland Sarpaneva dutch oven & soapstone and copper lidded pot., Timo Sarpaneva Iittala Finland Scandinavian modern black cast iron pot with lid had white enamel interior and removable wood handle. Chip to the cast iron on pot. Soapstone pot has not been used. Dimensions: 7"H x 10"W (largest)
• 2 EARLY PIECES OF CAST IRON
  2 EARLY PIECES OF CAST IRON HEARTHSIDE COOKWARE BYca. 18th-19th century; approx. 8 gallon ball shape footed cauldron with flared rim and three exterior bands, hand wrought loop handle and round sprue mark on base, 14 3/4"d, 10 3/4"h; footed Dutch oven with charcoal ring top handle lid and later hand forged center ring hanger strap, runner line on base, 14 1/4"d, 15 3/4"x 18 3/4"; Condition: both as found, rust and pitting
• French Wrought Iron-Handled Oval
  French Wrought Iron-Handled Oval Copper Cooking Pot, first quarter 20th century, with a conforming wrought iron-handled cover, h. 5-1/2", w. 13", l. 21".
• W.A.S. BENSON (1854-1924) DUTCH
  W.A.S. BENSON (1854-1924) DUTCH OVEN, CIRCA 1900 copper, wrought and cast iron61cm highLiterature: Hamerton, I. W.A.S. Benson, Arts and Crafts Luminary and Pioneer of Modern Design Antique Collectors' Club, 2005, pg. 98, plate 76, as a Dutch oven, no. 774
• Iron cookware to include a frying
  Iron cookware to include a frying pan 6.5"h, peels, trivets, a lantern 17"h x 9.5"w etc.
• Cast Iron Dutch Girlpainted iron
  Cast Iron Dutch Girlpainted iron full-bodied life-sized statue of a Dutch girl holding a broom.scattered rust and paint loss.
• SELECTION OF THREE GARDEN ORNAMENTS
  SELECTION OF THREE GARDEN ORNAMENTS 19th and 20th century, comprising two cast iron dutch ovens, without lids, drilled for use as planters 6 3/4 to 8 1/2 in. H.; and an Art Deco style painted stoneware jar 12 1/2 in. H.
• COPPER BATTERIE DE
  COPPER BATTERIE DE CUISINEComprising: Three large sauce pans One small dutch oven One cover The largest 7 x 12 1/2 in. diam. Condition Wear, bruising and oxidation consistent with use. Will need to be retinned for use. Not withstanding this report or any discussion concerning condition of a lot, all lots are offered and sold "as is" in accordance with our conditions of sale.
• Large French Wrought-Iron-Handled
  Large French Wrought-Iron-Handled Copper Cooking Pot, first quarter 20th century, the copper newly burnished throughout, h. 13", dia. 15".