CALIFORNIA MID-CENTURY DINNER SERVICECALIFORNIA MID-CENTURY DINNER SERVICE SETCALIFORNIA MID-CENTURY DINNER SERVICE SET, "Coronado" pattern by Franciscan, c. 1936-1954, assorted colors off white, aqua, coral, yellow, 160 total pieces including: 4 ashtrays, 12 bread & butter plates (6-3/8"), 4 butter dish covers, 4 butter dishes (9"), 4 cereal bowls (6-3/8"), 2 cream pitchers, 12 2-handle cream soup bowls, 8 cups, 12 demitasse cups, 12 demitasse saucers, 10 dinner plates (10-3/8"), 12 fruit/ dessert bowls (5-7/8"), 6 luncheon plates (9-1/4"), 7 oval platters (11-1/2"), 2 oval platters (13"), 3 relish dishes (9-3/8"), 1 round vegetable bowl with lid (7-5/8"), 11 salad plates (8"), 14 salt/pepper shakers, 8 saucers (5-3/8"), 10 saucers (6-1/8"), 1 sugar bowl and 1 sugar bowl with lid.
(72) FRENCH U.C. LIMOGES PORCELAIN DINNER(72) FRENCH U.C. LIMOGES PORCELAIN DINNER SERVICE(lot of 72) French porcelain dinner service, U.C. Limoges, decorated with Art Deco inspired pink floral pattern, maker's mark underfoot, including: (35) dinner plates, approx 9.5"diam, (12) soup bowls, approx 9.5"diam, (12) salad plates, approx 8.5"diam, (1) gravy boat, approx 3.5"h, 9"w, 5.25"d, (2) relish dishes, approx 9"l, 5"w, (2) covered tureens, largest: approx 5.5"h, 13"w, 8"d, (2) oval serving platters, largest: approx 15"l, 10.5"w, (4) serving bowls, of various sizes, largest: approx 12"diam, (1) compote, approx 5"h, 8.75"diam, (1) dessert platter, approx 2"h, 9"diam; 94.5lbs total
(91) ENGLISH BWM & CO. TRANSFERWARE(91) ENGLISH BWM & CO. TRANSFERWARE DINNER SERVICE(lot of 91) English transferware dinner service, Brown, Westhead, Moore & Co., c.1882, in the "Variete" pattern, blue transfer with eleven unique avian scenes, with French retailer's mark and impressed English registry stamp, including: (43) dinner plates, 10.25"diam, (8) soup bowls, 10 3/8"diam, (25) salad plates, 9.25"diam, (2) chargers, 12 5/8"diam, (2) oval serving platters, 12 7/8"l, 10.25"w, (2) oval relish dishes, 9.75"l, 5 1/8"w, (2) gravy boats with attached underplates, (1) covered sauce tureen with attached underplate, (1) open vegetable tureen, (2) footed cake plates, 1.75"h, 9.5"diam, (2) footed compotes, 5.5"h, 9 5/8"diam, (1) handled compote, 6 5/8"h, 12.25"w, 10.5"d; approx 105lbs total
(63) FRENCH D.R.B. LIMOGES DINNER SERVICE(lot(63) FRENCH D.R.B. LIMOGES DINNER SERVICE(lot of 63) French D.R.B. Limoges porcelain dinner service, 20th c., pale green rim, small polychrome floral sprays, including: (32) dinner plates, 9.5"diam, (12) soup bowls, 9"diam, (11) salad plates, 8 3/8"diam, (2) oval relish dishes, 9.25"l, 5"w, (1) chop plate/ circular platter, 12"diam, (2) graduated oval serving platters, largest: 16"l, 10.75"w, (1) low serving bowl, 2.5"h, 11"diam, (1) open serving bowl, 4.25"h, 11"w, (1) footed compote, 4.5"h, 9"diam; 62lbs total
81) FRENCH PORCELAIN FLORAL DINNER SERVICE(lot81) FRENCH PORCELAIN FLORAL DINNER SERVICE(lot of 81) French porcelain dinner service, having white ground with textured floral ribbon accent, decorated by polychrome flower design, comprising: (39) plates, approx 9.5"diam; (31) salad plates, approx 8"diam; (4) soup bowls, approx 9.25"diam; (2) relish dishes, approx 9.5"l, 5"w; (1) sauce boat with attached underplate, approx 6.5"h, 9"l, 6.25"w; (1) vegetable bowl, approx 2.5"h, 11.25"diam; (1) round serving platter, chip to rim, approx 11.5"diam; (1) long serving platter, 13.5"l, 9.25"w; (1) footed serving plate, approx 2.25"h, 9"diam; 84lbs total
(43) FRENCH B & CO. LIMOGES PARTIAL(43) FRENCH B & CO. LIMOGES PARTIAL DINNER SERVICE(lot of 43) French porcelain partial dinner service, Bernardaud & Co., Limoges, with transferred Art Deco style floral motif, including: (24) dinner plates, 9 5/8"diam, (3) rim soup bowls, 9.75"diam, (6) salad plates, 8.5"diam, (2) oval relish dishes, 9.25"l, (1) gravy boat with attached underplate, (2) oval serving platters, sizes varied, largest: 15.5"l, (1) serving bowl, 12.5"diam, (2) covered tureens, sizes varied, largest: 11"w, (2) footed cake plates, 9.25"diam; 53lbs total
(60) ROSENTHAL DINNER SERVICE & LIMOGES(60) ROSENTHAL DINNER SERVICE & LIMOGES TRAY(lot) Rosenthal "Barbara Sanssouci" porcelain dinner service, having a white ground, raised pattern of flowering vines upon lattice, with gilt rim, comprising: (set of 59) -(18) dinner plates, approx 10"diam; (12) salad plates, approx 8"diam; (12) bread and butter plates, approx 7"diam; (8) cream soup bowls, approx 2"h, 6.5"diam; (2) relish dishes, approx 10.25"l, 6.25"w; (1) gravy boat with attached underplate, approx 3.5"h, 9.75"l, 6.5"w; (1) lidded vegetable bowl, approx 5.75"h, 11.25"l, 7.5"w; (1) vegetable bowl, approx 2"h, 9.5"l, 9.5"w; (2) larger vegetable bowls, approx 2.5"h, 11.25"l, 11.25"w; (1) round service platter, approx 13"diam; (1) low circular pedestal, approx. 1.5”h, 13.5”diam; accompanied by (1) unassociated Limoges service tray, approx. 18.25”l, 13.25”w; approx 53lbs totals
(76) FRENCH PORCELAIN VIOLETS DINNER(76) FRENCH PORCELAIN VIOLETS DINNER SERVICE(lot of 76) French porcelain dinner service, Porcelaine du Centre RC, with gilt rim, decorated with basket of violets, including: (22) dinner plates, 9.5"diam, (12) soup bowls, 9 1/8"diam, (12) small plates, 7 5/8"diam, (8) handled teacups, (12) saucers, 5.5"diam, (1) covered sugar bowl, (1) teapot, (1) gravy boat, (2) oval relish dishes, 9.25"l, 5.5"w, (1) serving plate, 11.25"diam, (1) shallow serving bowl, 11.5"diam, (1) open serving bowl, 10"diam, (1) oval serving platter, 14 5/8"l, (1) covered tureen; 57lbs total
FRENCH CHILD'S MINIATURE TEA SETS, TABLEFRENCH CHILD'S MINIATURE TEA SETS, TABLE ITEMS(lot) Collection of French porcelain child's miniature tea sets and miniature table items, having varied makers and patterns, highlights include: (2) old Paris shell form relish dishes; (9) Limoges tea cups and saucers; together with: (11) silver-toned metal table items; 4.55lbs total
(20) FRENCH QUIMPER FAIENCE ASSEMBLED(20) FRENCH QUIMPER FAIENCE ASSEMBLED TABLEWARE(lot of 20) French Quimper faience tableware, assembled, many pieces marked HB, including: (12) plates, (four) with hairlines or significant chips, 9.75"diam, (1) plate with scalloped edge, 9.5"diam, (1) plate with striped border, 9"diam, (2) oval relish dishes, 8.75"l, 4.75"w, (2) graduated pedestal cake plates, largest: 4.75"h, 9.75"diam, (1) lobed serving bowl on pedestal foot, 4.75"h, 11"diam, (1) covered tureen with pear finial, 9.5"h, 13.25"diam; scattered chips, rough edges, glaze loss, and crazing throughout, 36lbs total
(93) Pcs Haviland Limoges porcelain(93) Pcs Haviland Limoges porcelain dinnerware, Schleiger 84-3 pattern, c/o (11) 9-1/2" dinner plates, (12) 8-3/8" salad plates, (12) 7-3/8" B&B plates, (11) 6" fruit bowls, (11) 9-1/2" soup bowls, (8) teacups, (10) saucers (one chipped), (6) 2-1/2" sq butter pats, sauce boat with attached under tray, Rectangular serving bowl, (3) graduated rectangular platters (16-1/2" x 10-1/2", 12-1/2" x 8-1/4", 10-1/2" x 7"), (4) covered casseroles, (2) relish dishes, tureen
(91) Pcs Blue Willow porcelain dinnerware,(91) Pcs Blue Willow porcelain dinnerware, including Wedgwood, Homer Laughlin, Buffalo Pottery, Royal China, W Adams & Son, Bakewell Bros, Allertons, John Stevenson, Globe Pottery, Woods Ware, Johnson Bros, Newport, chips & stains, c/o (3) 10"-10-1/4" dinner plates, (21) 8-1/8"-9" salad plates, (16) 6-1/8"-7" B&B plates, (4) 5-5/8" fruit bowls, (7) 7-3/4" soup bowls, (2) 9" rimmed soup bowls, (10) saucers, (4) demitasse cups, (3) demitasse saucers, (2) sauce boats, (4) round serving bowls, (4) 11-7/8"-12" round platter, (2) 13-1/8" x 10-1/2" platters, (1) 11-1/4" x 9" oval platter, (2) covered casseroles (one with hairlines), creamer, (2) teapots, (2) relish dishes, compote
Extensive Seventy-Seven-Piece LamandinoisExtensive Seventy-Seven-Piece Lamandinois and Amans, Royal Blue-Banded Pottery Partial Dinner Service, for twelve persons, fourth quarter 19th century, in the Paris style, comprised of forty-four dinner plates, dia. 12\", twelve soup plates, four dessert plates, three circular platters, two oval roasted meats platters, an oval poultry plate, a footed fruit bowl, two footed pastry stands, two ovoid relish dishes, two double-lipped sauceboats on integral stands, an oval covered two-handled soup tureen, two oval covered two-handled vegetable dishes and a footed comport, the plates fully backstamped.
2 FLOW BLUE CHINA "AMOY" PATTERN RELISH2 FLOW BLUE CHINA "AMOY" PATTERN RELISH DISHES.Two Flow Blue Ironstone China "Amoy" Pattern Relish Dishes. By Davenport. Mitten form with embossed maiden head handles. 9-1/4" long. Condition: : Very good.
SEVEN VARIOUS PIECES OF WHITE IRONSTONESEVEN VARIOUS PIECES OF WHITE IRONSTONE CHINA.Seven Various Pieces of White Ironstone China. Coffee pot, sauce dish, relish dishes and soap trays. Coffee pot 11"h. Condition: : Good with minor wear.
Condition:
Condition: : Good with minor wear.
(5 PC) CONTINENTAL PORCELAIN GROUPINGDESCRIPTION:(5 PC) CONTINENTAL PORCELAIN GROUPINGDESCRIPTION: A grouping of porcelain, Haviland serving dish with lid, Limoges relish dishes, Aynsley tea cup and creamer cup all with markings on bottom. CIRCA: 20th Ct. ORIGIN: Continental DIMENSIONS: (Limoges relish dish) L:15.75" x W: 5.25" (Limoges slim dish) L:9 x W: 1.75 (Aynsley cup) D: 3" (Aynsley creamer) D: 2" (Haviland serving dish) H:5.5" x L:11.5" CONDITION: Great condition. See lot description for details on item condition. More detailed condition requests can be obtained via email (info@akibaantiques.com) or SMS (305) 333-4134. Any condition statement given, as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Akiba Antiques shall have no responsibility for any error or omission.
PR: ROYAL COPENHAGEN FLORA DANICA RELISHPR: ROYAL COPENHAGEN FLORA DANICA RELISH DISHESRoyal Copenhagen, Denmark. Pair of Flora Danica botanical porcelain relish dishes, shape numbers 20 3542 and 20 3544. Both marked along the underside with the blue wave and green printed marks. The larger dish depicts the Hairy Stonecrop or Purple Stonecrop, and the smaller dish depicts the Cross-leaved Heath. Both inscribed with the plants' Latin names along the undersides.
The story of Flora Danica porcelain begins in an unexpected place--with the publication of the first complete botanical encyclopedia of Danish plants. In 1752, G.C. Oeder (1728-1791), a medical doctor and scientist, was appointed head of the newly created Royal Botanical Institution in Copenhagen. One of his first actions was to propose an ambitious project: a thorough catalog of the flora in Denmark and surrounding areas, profusely illustrated and with characteristic and taxonomic details in order to help the plants be financially useful to the nation. Oeder and a team of botanists spent years observing and illustrating plants in the field, and in 1861 the first volume of the Flora Danica was published. Twelve other editors presided over the project until the final volumeÃs publication in 1883. Flora Danica was a masterwork, notable for its contribution to the science of botany, but also for its stunning illustrations.
Denmark had been a Russian ally in the Russo-Swedish War of 1788-1790. However, the Danish succumbed to pressure from Great Britain and Prussia and declared neutrality early in the conflict, failing to perform their duty as allies. Following this, King Christian VII of Denmark (1749-1808) needed a way to make amends with Empress Catherine the Great of Russia (1729-1796). He decided to give her a fabulous gift. Since Catherine was known for collecting porcelain, he decided upon a luxurious dinner service the likes of which the world had never seen. And what better subject for the decoration of this porcelain service than the illustrations from the Flora Danica, a scientific triumph and celebration of DenmarkÃs natural richness?
In 1790, the king commissioned the Royal Danish Porcelain Manufactory (now known as Royal Copenhagen) to create a 100 setting dinner service decorated after the illustrations in the Flora Danica. Johann Christoph Bayer (1738-1812), an artist who had worked on the illustrations for the books, was hired to paint the porcelain pieces. He single handedly painted an incredible 1,802 pieces of porcelain before production was completed in 1802. However, by the time the service was ready, Catherine the Great had died. The service stayed in Denmark, where it became a national treasure, used by the royal family on important state occasions and displayed in DenmarkÃs palaces and museums.
In 1863, Royal Copenhagen decided to revive the pattern. In keeping with the original Flora Danica service, each piece of porcelain was painstakingly hand molded and decorated. The pattern has continued to be made to order in this way ever since. Each piece has been hand carved, the delicate floral forms molded, glazed, painted, and gilded by a team of Danish artisans. The buyer is able to choose which plants they would like on their service, making each set uniquely personal. Each piece has the Latin name of the plant depicted inscribed along the underside. Each piece, through its craftsmanship and individuality, tells a story of groundbreaking scholarship, royal politics and diplomacy, and the patron of each commissioned set.
Larger dish; Height: 1 1/2 in x width: 8 1/4 in x depth: 4 3/4 in. Smaller dish; Height: 1 in x width: 6 1/2 in x depth: 3 1/4 in.
Condition:
Please contact us for a detailed condition report. Please note that the lack of a condition statement does not imply perfect condition. Email condition@revereauctions.com with any condition questions.
(70) FRENCH NARDON LAFARGE LIMOGES DINNER(70) FRENCH NARDON LAFARGE LIMOGES DINNER SERVICE(lot of 70) French Limoges porcelain dinner service, design by Nardon Lafarge, each piece with polychrome floral clusters to center and trim, signed S. Nitt, with foliated gilt border to white ground, triangular maker's mark underfoot, comprising: (35) dinner plates, approx 9.25"diam; (11) salad plates, approx 8.5"diam; (12) soup bowls, approx 9.5"diam; (2) relish dishes, approx 9.25"l, 5"w; (1) covered serving bowl, approx 6"h, 11.25"w, 9.5"d; (1) shallow serving bowl, approx 2.25"h, 11.5"diam; (1) oval serving platter, approx 13.75"l, 9.5"w; (1) large oval serving platter, approx 15.75"l, 11"w; (1) large serving bowl, approx 3.75"h, 11"diam; (1) circular serving tray/ charger, approx 12.5"diam; (2) footed cake plates, approx 1.5"h, 8.5"diam; (1) large footed cake plate, approx 2.5"h, 9"diam; (1) unassociated round lid, approx 8"diam; minor gilt loss throughout, 82.5lbs total
(79) PAROUTAUD FRERES LIMOGES PORCELAIN(79) PAROUTAUD FRERES LIMOGES PORCELAIN DINNER SET(lot of 79) French porcelain dinner service, Paroutaud Freres (P & P, Pierre and Paul Paroutaud), Limoges, early 20th c., with transferred pink and green floral border, including: (29) dinner plates, 9.5"diam, (10) soup bowls, 9.5"diam, (33) salad plates, 8 5/8"diam, (3) oval relish dishes, 9"l, 5.25"w, (1) sauce tureen with attached underplate, lacking lid, (1) round serving platter, 11 3/8"diam, (1) oval serving platter, 16.25"l, 11.25"w, (1) footed compote, 3.5"h, 8.5"diam; 67.5lbs total
3) AMERICAN BRILLIANT PERIOD CRYSTAL3) AMERICAN BRILLIANT PERIOD CRYSTAL RELISH DISHES(lot of 3) American Brilliant Period cut crystal relish dishes, in varied hobstar, fan, crosshatch, diamond, and star patterns, largest: approx 2"h, 15.5"l, 9"w; 14lbs total
(58) FRENCH PARCEL GILT PORCELAIN GAME(58) FRENCH PARCEL GILT PORCELAIN GAME SERVICE(lot of 58) French parcel gilt porcelain game service, 20th c., with images of various game birds, marked P.L. France underfoot, including: (35) dinner plates, approx 9.25"diam; (18) soup bowls, approx 1.5"h, 9"diam; (2) oval relish dishes, approx 1.25"h, 9.75"w, 5"d; (1) shallow platter, approx 2"h, 12"diam; (1) serving bowl, approx 3.5"h, 10"diam; (1) sauce boat on attached underplate, approx 3.25"h, 7.5"diam; 54.5lbs total
A Bernardaud Limoges Louvre PorcelainA Bernardaud Limoges Louvre Porcelain Dinner Service
20th Century
comprising:
12 dinner plates
12 salad plates
12 dessert plates
12 bread plates
12 shallow bowls
12 cereal bowls
12 sculpted bowls
12 teacups
12 saucers
12 mugs
1 coffee pot
1 tea pot
2 sugar bowls
2 creamers
1 soup tureen
2 salad bowls
1 gravy bowl
2 relish dishes
1 pasta serving bowl
1 15-inch oval platter
1 13-inch oval platter
1 oval roasting dish
1 rectangular baking dish
2 creme brulée dishes
1 rectangular covered dish
1 oval casserole with cover
2 round casserole
1 covered butter dish
2 vegetable dishes
2 rectangular cake platters
1 round tart platter
1 round cake plate
2 small valet trays
1 quiche dish
2 ramekins
2 casters
2 vases
2 square dishes
2 large candlesticks
2 small candlesticks
2 shell dishes
13 additional items;
180 items total.
Diameter of dinner plates 10 inches.
FOUR ANTIQUE ENGLISH DISHES, ATTRIBUTEDFOUR ANTIQUE ENGLISH DISHES, ATTRIBUTED CAUGHLEY Circa 1800 pair of export market small platters, printed in underglaze blue and white (both repaired); a pair of 18th century relish dishes marked "S" (good condition; some git loss).
A BERNARDAUD "REINE ELIZABETH" LIMOGESA BERNARDAUD "REINE ELIZABETH" LIMOGES PORCELAIN DINNER SERVICEA Bernardaud "Reine Elizabeth" Limoges porcelain dinner service, Circa 1957 Each with green backstamp for L. Bernardaud and Limoges Executed for the reception of Queen Elizabeth II on the occasion of her visit to France in April 1957, each white glazed porcelain with gilt birds and floral sprays, comprising 1 large tureen (8"), 1 small tureen (6"), 1 vegetable bowl (10"), 1 chop plate (12.25"), 1 large oval platter (15"), 1 small oval platter (12.75"), 1 round platter (12.25"), 1 gravy boat with undertray (8.25"), 2 relish dishes (9.25"), 19 dinner plates (9.75"), 8 salad plates (8.75"), 8 soup bowls (9.25"), 11 demitasse cups (3"), and 11 saucers (4.5"), 67 pieces
FRANCISCAN EARTHENWARE DINNER SERVICEFRANCISCAN EARTHENWARE DINNER SERVICE SETFRANCISCAN EARTHENWARE DINNER SERVICE SET, "Apple" pattern, American backstamp: 5 dinner plates, 8 salad plates, 8 luncheon plates, 8 bread/butter plates, 8 cereal bowls, 10 fruit/dessert bowls, 15 rim soup bowls, 11 coffee cups, 12 saucers, 1 butter dish, 4 salt/pepper shakers, 1 gravy boat, 1 round vegetable bowl, 2 oval 14" platters, 2 teapots, 1 coffee pot, 1 cream pitcher, 1 sugar bowl, 1 oval divided serving bowl, 2 water pitchers, 1 round covered serving bowl, 2 oval relish dishes, 1 divided relish server, 1 round divided serving plates, 2 round 12-1/4" serving plates, 1 footed compote, 110 total pieces.
FRANCISCAN "APPLE" DINNERWARE SET, 173FRANCISCAN "APPLE" DINNERWARE SET, 173 PIECES COMPFRANCISCAN "APPLE" DINNERWARE SET, 173 pieces comprised of 9 dinner plates, 7 luncheon plates, 16 salad plates, 21 bread plates, 1 dessert plate, 2 soup bowls, 12 cereal bowls, 1 oatmeal bowl, 19 fruit bowls, 21 cups, 25 saucers, 5 round platters, 12.5" and 14"D; 1 rectangular baking dish, 1 square baking dish, 2 round covered vegetable dishes, 1 oval divided vegetable bowl, 2 salad serving bowls, 3 round vegetable bowls, 2 gravy boats with attached underplates, 6 graduating mixing bowls, 3 relish dishes, 1 three-tier serving tray, 1 water pitcher, 1 teapot, 1 cream pitcher, 2 lidded sugars, 1 lidded butter dish, 1 butter dish (lacks lid), 1 jam/jelly server (lacks lid), 2 shakers, and 2 oversized shakers.
GROUP OF GLASS PLATES AND RELISH DISHESGroupGROUP OF GLASS PLATES AND RELISH DISHESGroup of Glass Plates and Relish Dishes
VILLEROY & BOCH "AMANDO" CHINA SET,VILLEROY & BOCH "AMANDO" CHINA SET, SEVENTY-SIX PIVILLEROY & BOCH "AMANDO" CHINA SET, seventy-six pieces comprised of 9 service plates, 8 dinner plates, 8 salad plates, 8 bread plates, 8 soup bowls, 7 teacups, and 8 saucers, 2 oval lidded vegetable bowls, 2 round platters, 13"D, 2 oval platters, 13.25"D, 3 round vegetable bowls, 2 oval relish dishes, 1 gravy boat, 1 lidded butter, 1 handled cake tray, 1 coffee pot, 1 teapot, 1 cream pitcher, 2 lidded sugar bowls, and 1 candlestick.
ONE HUNDRED FIFTY-EIGHT PIECE FISCHERONE HUNDRED FIFTY-EIGHT PIECE FISCHER & MIEG CHINAONE HUNDRED FIFTY-EIGHT PIECE FISCHER & MIEG CHINA SET, pattern #FIM12, comprised of 27 dinnerplates, 9.5"D; 15 salad plates, 20 bread plates, 15 soup bowls, 19 teacups, 17 saucers, 15 demitasse cups, 15 saucers, 2 oval platters, 16.25"L; 2 oval platter, 13.75; 2 round platters, 11.75"D; 1 lidded tureen, 1 underplate, 1 square salad bowl, 2 square vegetable bowls, 1 gravy boat with attached underplate, 2 relish dishes, and 1 coffee pot, 7.25"H. Most marked with the Pirkenhammer Brezova crossed hammers mark (1893-1918).
59 PC. MISC. ESTATE LOT 59 piece misc.59 PC. MISC. ESTATE LOT 59 piece misc. Estate Lot including a 46 piece floral decorated Limoges porcelain dinner service consisting of 24- 9.5" plates, 12- 8.5" bowls, 2 oval platters, 2 serving plates, 2 tureens, 2 relish dishes, 1 serving dish, and a gravy boat; along with a 13 piece lot of decorative brass items
(84) LIMOGES SALMON & CO. PORCELAIN(84) LIMOGES SALMON & CO. PORCELAIN DINNER SERVICE(lot of 84) French Limoges porcelain partial dinner service, Salmon and Company, each having scalloped rim, with foliate rose vine motifs, varied maker's marks underfoot, including: (36) dinner plates, approx 10"diam; (17) soup bowls, approx 9.25"diam; (17) salad plates, approx 7.5"diam; (3) oval relish dishes, approx 10"l, 5.75"w; (2) circular serving bowls, approx 3.75"h, 10.25"diam; (2) circular serving dishes, largest: approx 2"h, 12"diam; (2) circular platters, largest: approx 11.75"diam; (2) oval serving platters, largest: approx 16.25"l, 10.75"w; (1) lidded tureen, approx 7"h, 13"w, 8"d; (1) scalloped edge bowl, approx 3"h, 7.75"w, 7.75"d; (1) gravy boat on attached underplate, approx 4"h, 9.75"w, 6"d; 79lbs total
(91) FRENCH DRB LIMOGES PORCELAIN DINNER(91) FRENCH DRB LIMOGES PORCELAIN DINNER SERVICE(lot of 91) French Limoges porcelain partial dinner service, DRB France, having parcel gilt trim and floral motifs, maker's mark underfoot, including: (36) dinner plates, approx 9.25"diam; (9) salad plates, approx 8.5"diam; (12) cream soup bowls, approx 9.25"diam; (8) footed cups, approx 1.5"h, 4.25"diam; (12) matched saucers, approx 5.75"diam; (2) lidded vegetable dishes, largest: approx 6.5"h, 13"w, 10"d; (3) footed compotes, largest: approx 4.5"h, 9"diam; (2) circular platters, largest: approx 12.5"diam; (1) footed serving bowl, approx 4"h, 10.25"diam; (1) circular serving bowl, approx 2.25"h, 11"diam; (2) oval relish dishes, approx 9.5"l, 5"w; (1) teapot, approx 6.5"h, 9.5"w, 6.5"d; (1) creamer, approx 4"h, 6.5"w, 4.5"d; (1) gravy boat on attached underplate, approx 2.5"h, 7"diam; 70lbs total
(142) WARWICK 'DRESDEN' PORCELAIN DINNER(142) WARWICK 'DRESDEN' PORCELAIN DINNER SERVICE(lot of 142) American porcelain partial dinner service, Warwick China Company, in the "Dresden" pattern, with parcel gilt trim and floral motifs, most with maker's mark underfoot, including: (4) dinner plates, approx 10"diam; (10) dinner plates, approx 9.75"diam; (18) luncheon plates, approx 8.75"diam; (10) salad plates, one with small chip to rim, approx 8"diam; (10) dessert/pie plates, one with glaze flaw to top, approx 6.75"diam; (9) bread and butter plates, approx 6"diam; (8) coupe soup bowls, approx 1.5"h, 7.75"diam; (8) dessert bowls, approx 1.75"h, 6.75"diam; (8) fruit bowls, approx 1.25"h, 6.75"diam; (10) flat cups, with handle at side, approx 2"h, 3.75"diam; (11) flat bouillon cups, with dual handles at sides, approx 2"h, 3.5"diam; (17) matched saucers, one with minute chip to rim, approx 5.5"diam; (1) oval platter, approx 15"l, 10.5"w; (1) circular platter, approx 10.25"diam; (1) circular serving bowl, approx 2.25"h, 9.5"diam; (1) gravy boat with attached underplate, approx 3"h, 6.75"diam; (2) oval serving dishes, approx 1.75"h, 12"w, 6"d; (2) relish dishes, approx 1.5"h, 8.5"w, 5"d; (2) handled creamers, in slightly varying patterns, approx 4.5"h, 4"diam; (1) lidded sugar bowl, with dual handles at sides, approx 3.5"h, 4.5"diam; (8) small dishes, approx 2.25"diam; some slight color variations to ivory ground, variations in maker's marks, most with utensil marks to top and typical pitting underfoot, 78.4lbs total **Provenance: From a noteworthy Houston Estate**
FRANCISCAN 'DESERT ROSE' DINNERWAREFRANCISCAN 'DESERT ROSE' DINNERWARE SETFRANCISCAN 'DESERT ROSE' DINNERWARE SET: 12 bread& butter plates, 1 covered butter dish, 9 coupe cereal bowls, 1 cream pitcher (3.5"H), 1 cream pitcher (4.25"H), 1 crescent plate, 10 cups, 17 dinner plates, 3 footed sherbets, 10 fruit/dessert bowls, 1 gravy boat, 1 jam/jelly jar (no lid), 1 large pitcher, 9 luncheon plates, 1 milk pitcher, 4 oatmeal bowls, 1 oval platter (12.5"L), 1 oval platter (14"L), 1 divided oval vegetable bowl, 3 relish dishes, 2 rim soup bowls, 1 round bowl (5.75"D), 1 round compote (8"D), 1 round serving plate, 4 round vegetable bowls (8"D), 1 round vegetable bowl (9"D), 11 salad plates, 8 saucers, 2 small rose salt/pepper shakers, 1 sugar bowl w/lid, 1 sugar bowl without lid, 1 tea pot w/lid, 1 three-tier serving tray, 123 total pieces.
MASSIVE 263 PIECE LU-RAY POTTERY COLLECTION:MASSIVE 263 PIECE LU-RAY POTTERY COLLECTION: 263 Pieces of Lu-ray Pastels by Taylor, Smith & T in all five hues; produced from 1938/59. Comprising: 8- Demitasse cups, 8- Demitasse saucers, 12- Teacups, 13- Saucers, 4- Square Teabag Coasters, 6- Creamers, 2- Covered Sugars, 2- Teapots, 2- Mini Coffee Pots, 2- Gilt Chocolate Cups, 2- Gilt Chocolate Saucers, 8- Juice Tumblers, 6- Water Tumblers, 4- Pitcher Jugs, 19- Various Round Coasters, 4- Floral Coasters (bowl-shaped), 8- Fruit Bowls, 8- Double Egg Cups, 2- Muffin Covers, 5- Cranberry Bowls, 9- Bread & Butter Plates, 8- Appetizer Plates, 2- Salad Plates, 10- Luncheon Plates, 8- Divided Plates, 9- Dinner Plates, 2- Cream Soup Bowls, 7- Cream Soup Saucers, 8- Lugged Soup Bowls, 8- Rimmed Soup Bowls, 1- Open Sauce Boat, 6- Shakers, 3- Covered Butter Dishes, 1- Covered Cheese Plate, 1- Three Pc. Nesting Bowls set, 6- Mixing Bowls, 1- Covered Casserole, 4- Oval Vegetable Bowls, 4- Round Vegetable Bowls, 5- Chop Plates, 3- Sm. Oval Platters, 5- Med. Oval Platters, 4- Pickle Dishes, 4- Four Part Relish Dishes, 4- Cake Plates, 3- Epergnes, 1- Three-Tier Tray, 1- Calendar Plate (1959), 8- Spoons. Accompanied by 6- Dishtowels, 8- Glasbake Honey Jars, 1- Glasbake Individual Casserole, 4- Blendo Pilsner Glasses, and 2- Haeger Candlesticks.
CONDITION: Scattered crazing & chips but overall excellent condition. One creamer w/ hairline crack. One shaker heavily crazed/soiled. Small oval platter chipped. One 4-part relish chipped. Chop plate chipped. One pickle dish chipped. Paper informational file in front office for buyer! BOXES WITH REST OF COLLECTION LOCATED UNDER THE PODIUM!!
COLLECTION OF HEISEY GLASS. First halfCOLLECTION OF HEISEY GLASS. First half 20th century. Patterns include "Lariat", "Narrow Flute"," Fine Rib" and others. Various forms including round serving platters, vases, handled soups, creamer and sugar, sectioned relish dishes and other forms. Some etching and gold banding.