A few examples of appraisal values for
ROASTING TRAY

• Large Chinese export famille rose
  Large Chinese export famille rose tureen, stand and serving tray 19th century Gilded molded finial surmounts a petal molded domed cover painted with figures and famille rose band, similar decorated oval base, twist handles raised on an oval foot, together with stand and oval roast tray. Largest Tray L: 17 in. PROVENANCE: The collection of Ann B. Ritt ,000-
• French Carved Beechwood and
  French Carved Beechwood and Silverplate Rolling Carver's Table, first quarter 20th century, in the Napoleon III taste, the roll-top cover opening to reveal a silverplate roast tray and a pair of juice/sauce bowls, the floral-carved legs tied by a silverplate-galleried tray stretcher, the ferrules fitted with wheels, h. 64", w. 20-1/4", d. 11".
• Assembled Sixty-One-Piece Meissen
  Assembled Sixty-One-Piece Meissen Porcelain Partial Dinner Service, for twelve persons, by Bloch and Company, Eichwald, or Ernst Teichert, Meissen, in "Blue Onion" decor, comprised of five dinner plates, dia. 9-1/2", six soup plates, two bread-and-butter plates, twelve salad/dessert plates, eleven after-dinner coffee cups, eleven after-dinner coffee saucers, three dessert bowls, a larger dessert bowl, a square shallow serving bowl, an oval shallow serving bowl, an oval covered sauce tureen with integral tray, a two-handled double-lipped sauceboat with integral tray, an oval relishes tray, a square covered vegetable dish, w. 7-1/2", l. 9-1/2", an oval grilled meats/chop platter, a large oval two-handled roasted meats platter, w. 13-1/2", l. 20", a comport of small size and a small deep serving bowl, all with either a Meissen crossed swords mark, the Bloch "Meissen" mark or that of Ernst Teichert. Provenance: M. S. Rau Antiques, New Orleans, Louisiana.
• Collection of Four Silverplate
  Collection of Four Silverplate Trays, comprised of a Rogers Brothers oval footed well-and-tree roasted meats platter in "Remembrance" pattern, second quarter 20th century, l. 19", w. 13"; a Sheffield Silver Company circular "Vintage" tray in the "Old Sheffield" style, dia. 14"; a Tonks oval grilled meats platter in "Vintage" pattern, l, 14-1/2", w. 9"; and an attractive James Dixon and Sons, Sheffield, square cocktail tray in "Gadroon and Shell" decor in the "Old Sheffield" style, l. 11-1/4", w. 11-1/4".
• Two Sterling Silver Trays, first
  Two Sterling Silver Trays, first quarter 20th century, one an American sterling oval roasted meats platter in the Georgian style, w. 12-1/2", l. 18-3/4"; and the other a Towle sterling elliptical celery tray of like date, w. 6-5/8", l. 12".
• Thirty-Eight-Piece Herend Porcelain
  Thirty-Eight-Piece Herend Porcelain Partial Dinner Service for Sixteen Persons, in partial-gilt rouge-de-fer floral decor, in the 18th-century style, the partial service including sixteen dinner plates, dia. 10", sixteen soup plates, dia. 9-1/4", an oval roasted meats platter, l. 16-1/4", a circular two-handled tray, dia. 13-1/2", an elliptical two-handled divided open vegetable dish, l. 13", an elliptical covered two-handled vegetable tureen, l. 14", and a footed comport, dia. 9-1/4", each piece fully backstamped in blue with the Herend shield and crossed batons.
• Good Staffordshire "Blue Willow"
  Good Staffordshire "Blue Willow" Pottery Well-and-Tree Roasted Meats Platter, second quarter 19th century, of oval form, one end fitted with a foot, tilting the tray to the well end, w. 16", l. 20".
• Two Silverplate Meat Platters,
  Two Silverplate Meat Platters, second quarter 20th century, one a large Rogers Brothers oval supper tray in "Remembrance" pattern, modeled as a central well-and-tree compartment flanked by a pair of crescent-form compartments, w. 22", d. 15-1/2"; and the other a matching Rogers Brothers footed well-and-tree roasted meats platter, w. 19", d. 13-1/4".
• Forty-Four-Piece Royal Copenhagen
  Forty-Four-Piece Royal Copenhagen Porcelain Partial Dinner Service, for fourteen persons, first quarter 20th century, in blue and white "Finlandia" decor, comprised of fourteen bread-and-butter plates, dia. 6-1/4", fourteen tea saucers, dia. 6", seven teacups, h. 2-3/4", a spherical teapot, h. 6-1/4", four salad/dessert plates, dia. 7-1/2", a spade-form serving dish, w. 9", d. 8-1/2", an oval roasted meats platter, w. 16-1/4", d. 13", a circular footed comport, h. 5-1/2", dia. 8-1/4", and a circular pastry/sandwiches tray with reticulated border, dia. 10", each piece fully marked in transfer-printed green and underglaze blue.
• Four-Piece Group of American
  Four-Piece Group of American Silverplate, comprised of a Crescent Silver Company oval roasted meats platter in "Shell and Scroll" decor, second quarter 20th century, l. 21-1/4"; a large William A. Rogers circular tray with pierced border, dia. 16-7/8"; an International silverplate "Countess" covered vegetable tureen, the cover reversing to form a separate two-handled open serving bowl, w. 10", l. 12"; and a Towle silverplate footed sauce stand in the Louis XVI taste, dia. 8-1/4".
• Plated silver roast cover & tray,
  Plated silver roast cover & tray, 22" l Estimate $60-90
• Mason's Ironstone 'Mogul' pattern
  Mason's Ironstone 'Mogul' pattern roast platter and drainer circa 1830 The octagonal tray and pierced drainer in underglaze blue with polychrome enamels, with some remaining gilding to the rims, blue maker's mark. L: 20 3/4 in.
• Wedgwood Blue Pacific 2 Trays
  Wedgwood Blue Pacific 2 Trays comprising 8 x Dinner Plates 8 x 9'' Plates 10 x 7.5c 8 x Soup 5 x 6'' Plates 7 x Cup 8 x Saucers Teapot Souffle Dishes and Oblong Roasting Dishes etc (approx 65 pieces)