Large Chinese export famille rose tureen, stand and serving tray 19th century Gilded molded finial surmounts a petal molded domed cover painted with figures and famille rose band, similar decorated oval base, twist handles raised on an oval foot, together with stand and oval roast tray. Largest Tray L: 17 in. PROVENANCE: The collection of Ann B. Ritt ,000-
French Carved Beechwood and Silverplate Rolling Carver's Table, first quarter 20th century, in the Napoleon III taste, the roll-top cover opening to reveal a silverplate roast tray and a pair of juice/sauce bowls, the floral-carved legs tied by a silverplate-galleried tray stretcher, the ferrules fitted with wheels, h. 64", w. 20-1/4", d. 11".
Four Mexican Sterling Silver Serving Dishes, mid to late 20th century, all with scroll-decorated border, two Juvento Lopez Reyes: a small ovoid dish with flared rim, lg. 13 1/8, and a larger ovoid platter, lg. 18; a meat or roast tray on four scrolled feet, lacking maker's mark, lg. 17 3/4, and a segmented ovoid tray with rubbed marks, lg. 15 3/4 in., approx. 130.7 troy oz. Estimate $1,000-1,500 With scattered surface abrasions and specks of silver rot. The absence of a condition statement does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections or the effects of aging. Condition requests can be obtained via email (lot inquiry button) or by telephone to the appropriate gallery location (Boston/617.350.5400 or Marlborough/508.970.3000). Any condition statement given, as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Skinner Inc. shall have no responsibility for any error or omission.
AMERICAN SILVERPLATE Two covered vegetable bowls, roast tray, gravy boat, gravy bowl, bain-marie (missing stopper) and a chromed dinner bell.
A Christofle silverplated roast beef wagon. A Christofle silverplated roast beef wagon20th century, Paris, centered by a plaque inscribed ''Orfevrerie / Christofle / Paris'', with pierced roll top hood opening to a removable rounded rectangular warming tray fitted with two removable pails, over a burner, with retractable mahogany coaster to side, above turned reeded supports, with utensil well, over an interlaced quadripartite stretcher, on casters, 41'' H x 45'' W x 25'' D. Provenance: Property from a Private Collection, South Pasadena, CA. Condition: Good condition overall. General light marks, scratches, rubbing and tarnishing commensurate with age and use. With later associated silverplated copper tray atop removable tray. With further Christofle marks under pails, and on burner. Interior well re-plated. Casters replaced. Top closes securely. Wheels somewhat tight.
Assembled group of silverplate, seven pieces: Charles Christofle (France) hallmarked pot with wooden handle, hinged lid, tapering cylindrical body, minor wear includes some denting, 9 1/2" h. x 4 3/8" dia.; William Hutton and Sons hallmarked roast dome with swivel lid, two interior trays one pierced with fleur de lis designs, four shell feet, monogrammed, 5" h. x 15 1/4" w. and accompanying warming stand, 13" l.; pair of round wine buckets with flared decorative rims, wooden bottoms, heavy tarnish, 5 3/4" h. x 9 1/8" dia.; Wilcox SP Co. butter dish with pierced inner tray, 3 1/2" h. x 5 1/2" dia.; roast bone handle, 5 1/8" l.; light minor wear throughout.
Property from the Estate of Nancy J. Kent, Flagstaff, ArizonaThe following lots are property from the Lorillard-Kent families. Pierre Lorillard IV was the founder (along with John Astor) of the exclusive Tuxedo Park resort community which is located 40 miles north of New York City. This location was the center of high society in the late 19th and early 20th century and is credited with the now famous shortened dinner jacket named after this establishment.
Comprising: partial table suite, monogrammed: ELK and engraved Xmas, 1891, entree dish with reversible cover (lacking handle), and 3 graduated platters: 14, 16 and 20 in, Tiffany & Co.; small shaped circular tray with monogram by Forbes; berry spoon and sugar spoon, 2 pc. salad serving set with wooden handles: fork and spoon; 3 pc. roast carving set with antler handles: fork, knife and steel; and a cased 3 pc. roast carving set with burl handles with chased sterling mounts retailed by Dame, Stoddard & Kendall, Boston.
Limoges part dinner serviceComprising twenty-three service plates, eight dessert plates, thirty-two sauce dishes, three circular serving trays, three oval covered vegetable stands with handles, covered vegetable stand, open vegetable stand, two small cartouche-formed bone stands, three oval 11 1/2 inch platters, one 18 inch oval roast platter, three 14 inch oval roast platters (one lid lacking) .
Extensive One Hundred Seventy-Nine-Piece American Limoges Pottery Triumph-Shaped "China D'or" Partial Dinner Service, for twenty-four persons, second quarter 20th century, the richly gilded service comprised of twenty dinner plates, dia. 10", twelve bread-and-butter plates, fifteen soup plates, twelve individual vegetable bowls, sixteen salad/dessert plates, twenty dessert bowls, twenty-four cups, twenty-four saucers, ten after-dinner coffee cups, twelve after-dinner coffee saucers, a sauceboat, a covered circular vegetable bowl, two open circular vegetable bowls, a circular two-handled sweetmeats tray, a circular two-handled tray, two ovoid two-handled poultry trays, an oval two-handled roasted meats tray, a sauceboat, a cream pitcher, a covered two-handled sugar basin and two salt-and-pepper casters, each piece fully backstamped.
Pollock Family Sheffield Plate Roast Server, 19th c., large silverplated server having a domed cover with cast handle of foliate and floral design, the tray, with gravy well and hot water reservoir, scrolled handles, and cast foliate and shell border, is raised on four ring and ball feet (one lacking). The tray bears a pseudo sponsor's mark of "JN" and is engraved with "AFFGHANISTAN" above a rampant lion with pennant and "AUDACTER ET STRENUE" over a passant boar pierced by an arrow. Having an Afghan reference here in tandem with the heraldry of Scotland's Pollock Family is seemingly odd, but hardly coincidental: Major General George Pollock was one of Britain's foremost strategists in the First Afghan War, which commenced in 1839. Pollock, already esteemed in military circles, earned popular celebrity when, in January, 1842, he relieved the besieged British garrison at Jalalabad. This fine presentation tray with its quaintly spelled "Affghanistan" is undoubtedly associated with General Pollock's valuable service to Queen and country.The lid and tray, although an excellent fit, may not be original to each other, some expected bleeding and scratches.Collection of Larry Fraga, Mocksville, North Carolina15.5" x 25" x 17.5"
Assembled Sixty-One-Piece Meissen Porcelain Partial Dinner Service, for twelve persons, by Bloch and Company, Eichwald, or Ernst Teichert, Meissen, in "Blue Onion" decor, comprised of five dinner plates, dia. 9-1/2", six soup plates, two bread-and-butter plates, twelve salad/dessert plates, eleven after-dinner coffee cups, eleven after-dinner coffee saucers, three dessert bowls, a larger dessert bowl, a square shallow serving bowl, an oval shallow serving bowl, an oval covered sauce tureen with integral tray, a two-handled double-lipped sauceboat with integral tray, an oval relishes tray, a square covered vegetable dish, w. 7-1/2", l. 9-1/2", an oval grilled meats/chop platter, a large oval two-handled roasted meats platter, w. 13-1/2", l. 20", a comport of small size and a small deep serving bowl, all with either a Meissen crossed swords mark, the Bloch "Meissen" mark or that of Ernst Teichert. Provenance: M. S. Rau Antiques, New Orleans, Louisiana.
Collection of Four Silverplate Trays, comprised of a Rogers Brothers oval footed well-and-tree roasted meats platter in "Remembrance" pattern, second quarter 20th century, l. 19", w. 13"; a Sheffield Silver Company circular "Vintage" tray in the "Old Sheffield" style, dia. 14"; a Tonks oval grilled meats platter in "Vintage" pattern, l, 14-1/2", w. 9"; and an attractive James Dixon and Sons, Sheffield, square cocktail tray in "Gadroon and Shell" decor in the "Old Sheffield" style, l. 11-1/4", w. 11-1/4".
THREE AMERICAN SILVER PLATED SERVING TRAYS: Wilcox round engraved tray, American Rose pattern, 15" D.; a Sheffield Silver oval tray, 17" by 13"; plus a turkey roast platter, Wm. Rogers, Silversmith, 19-3/4" by 15-3/4".
Victorian silver plate, eight pieces: Rogers Bros. domed butter dish, several light dents, 6 1/4" h.; two James W. Tufts serving dishes each raised on four pierced scroll feet with swing handles, taller piece with slightly uneven feet; double shell form ribbed serving dish raised on four dolphin feet, hallmarks underside include dragon head, crescent moon, and griffin head, 17 1/4" l.; roasting dome raised on four hoof feet, lion masques at knees, missing one knob, 8 3/4" h.; W.B. Mfg. Co. "2462" tray etched with solitary swan floating through water lilies, 18 3/4" l.; oblong tray with pierced gallery, 18 3/8" l. including handles; English round tray with Chippendale edge, hallmarked, 12" dia., light surface scratches, tarnish, and some exposed metal throughout.
Two Sterling Silver Trays, first quarter 20th century, one an American sterling oval roasted meats platter in the Georgian style, w. 12-1/2", l. 18-3/4"; and the other a Towle sterling elliptical celery tray of like date, w. 6-5/8", l. 12".
Highly Interesting Nine-Piece Collection of Silverplate, second quarter 20th century, comprised of a Wallace "Melford" roasted meats tray of lobed oval form; a large three-piece William Rogers and Son "Spring Flowers" covered vegetable dish; a matching oval open serving bowl; a Sheffield oval covered vegetable dish (the covers finial lacking); a "Gadroon" circular covered vegetable dish, the cover reversing to form a divided open vegetable bowl; a "Gadroon" circular footed serving bowl; a Gotham "Vintage" oval bread tray; an International circular sweetmeats bowl with pierced rim; and a William Rogers "Bedford" open two-handled sugar basin in the Georgian taste, the largest w. 12", l. 16-1/2".
Impressive Walnut & Sliver Plate Beef Trolley Cart Impressive 20th century roast beef cart or carving trolley having a dome rotating top opening to reveal a removable warming tray above a hot water reservoir with burner below fitted in a carved walnut circular stand with side arm mounted with removable bowl for sauce over a pierced frieze carved with guilloche and raised on turned, tapered and fluted legs headed with patera blocks and united by a removable circular tray and wavy pierced stretcher terminating on brass casters. Apparently unmarked. Approximate height 42.5", diameter of stand 28.25".
SILVERPLATE: Three pieces of ornate silverplate servingware: first an oval tray raised on scroll feet, elaborate decoration to edges, 21 1/4" w.; revolving dome server, raised on legs with rams heads, 8 1/4" h. x 14" w.; and a roast dome with Gorham oval tray; all pieces with expected light surface wear.
Two Blue and white Chinese style porcelain drain trays on contemporary stands. 19th century. Ironstone dish drain on stand. Marked on back "Spode Stone China". Canton roast platter on stand. Heavy loss to finish to top of Spode stand. Scratches to edges of legs. Small marks around length of top of Canton tray stand.
19 1/2" H x 17 1/2" L x 13 1/2" W
Thirty-Eight-Piece Herend Porcelain Partial Dinner Service for Sixteen Persons, in partial-gilt rouge-de-fer floral decor, in the 18th-century style, the partial service including sixteen dinner plates, dia. 10", sixteen soup plates, dia. 9-1/4", an oval roasted meats platter, l. 16-1/4", a circular two-handled tray, dia. 13-1/2", an elliptical two-handled divided open vegetable dish, l. 13", an elliptical covered two-handled vegetable tureen, l. 14", and a footed comport, dia. 9-1/4", each piece fully backstamped in blue with the Herend shield and crossed batons.
Extensive One-Hundred-Forty-Nine-Piece Limoges" Chased Gold Band" Porcelain Partial Dinner Service for Twelve Persons, first quarter 20th century, the service comprised of eleven dinner plates, dia. 9-1/2", twelve bread-and-butter plates, eleven ramekins, eleven ramekin underplates, twelve soup plates, twelve dessert bowls, twenty-five teacups, twenty-five tea saucers, twelve after-dinner coffee cups, twelve after-dinner coffee saucers, double-lipped sauceboat with integral stand, circular dome-covered butter dish, circular two-handled pastry tray, lobed elliptical celery boat, circular platter, oval roasted meats platter, each piece fully backstamped.
Extensive One Hundred Sixty-Nine-Piece Wedgwood "Charnwood" Porcelain Partial Dinner Service, for twenty-eight persons, the service comprised of twenty-six dinner plates, dia. 11", twenty-six bread-and-butter plates, twenty-seven salad plates, eight soup plates, fourteen dessert plates, six dessert bowls, fourteen teacups, fourteen tea saucers, twelve after-dinner coffee cups, twelve after-dinner coffee saucers, a sauceboat, an ovoid sauceboat stand, a covered circular vegetable tureen, an oval serving bowl, a square pastry tray, a circular platter, an oval roasted meats platter, an oval poultry platter, a two-handled covered sugar basin and a cream pitcher, all of the pieces fully backstamped.
Good Staffordshire "Blue Willow" Pottery Well-and-Tree Roasted Meats Platter, second quarter 19th century, of oval form, one end fitted with a foot, tilting the tray to the well end, w. 16", l. 20".
Two Silverplate Meat Platters, second quarter 20th century, one a large Rogers Brothers oval supper tray in "Remembrance" pattern, modeled as a central well-and-tree compartment flanked by a pair of crescent-form compartments, w. 22", d. 15-1/2"; and the other a matching Rogers Brothers footed well-and-tree roasted meats platter, w. 19", d. 13-1/4".
Group of Three American Silverplate Trays, second quarter 20th century, consisting of a good Poole Silver Company oval two-handled quatrepodal roasted meats platter in "Shell and Scroll" decor; a Gorham oblong two-handled waiter in "Heritage" decor; and a slightly smaller American oblong two-handled waiter in the "Old Sheffield" style, with an elaborately engraved center in "Shell and Foliate Scroll" decor, w. 22-1/2" to 25-1/2".
Forty-Four-Piece Royal Copenhagen Porcelain Partial Dinner Service, for fourteen persons, first quarter 20th century, in blue and white "Finlandia" decor, comprised of fourteen bread-and-butter plates, dia. 6-1/4", fourteen tea saucers, dia. 6", seven teacups, h. 2-3/4", a spherical teapot, h. 6-1/4", four salad/dessert plates, dia. 7-1/2", a spade-form serving dish, w. 9", d. 8-1/2", an oval roasted meats platter, w. 16-1/4", d. 13", a circular footed comport, h. 5-1/2", dia. 8-1/4", and a circular pastry/sandwiches tray with reticulated border, dia. 10", each piece fully marked in transfer-printed green and underglaze blue.
Four-Piece Group of American Silverplate, comprised of a Crescent Silver Company oval roasted meats platter in "Shell and Scroll" decor, second quarter 20th century, l. 21-1/4"; a large William A. Rogers circular tray with pierced border, dia. 16-7/8"; an International silverplate "Countess" covered vegetable tureen, the cover reversing to form a separate two-handled open serving bowl, w. 10", l. 12"; and a Towle silverplate footed sauce stand in the Louis XVI taste, dia. 8-1/4".
Plated silver roast cover & tray, 22" l Estimate $60-90
Mason's Ironstone 'Mogul' pattern roast platter and drainer circa 1830 The octagonal tray and pierced drainer in underglaze blue with polychrome enamels, with some remaining gilding to the rims, blue maker's mark. L: 20 3/4 in.
Silverplate items including: a hinged lid inkwell (as is); a large tray with grape and leaf decoration; and a revolving roast dome with liner.
A comprehensive suite of Austria-Hungary silver flatware set with monogram 'S.A.', silver mark for 1872-1922, also with makers mark P.T, of Art Deco form, comprising, 12, large forks, small forks and knifes, tea and coffee spoons and large desert or soup spoons, 11, large knifes, cake forks, 8 shovel form spoons, 2 roasting forks, 1 basting spoon, 1 ladle, 1 strainer, a sugar tong, together with a part set of Nicro stainless steel cutler of similar form, a pair of stainless steel salad servers by George Jensen and other miscellaneous flat ware, within fitted trays.
Lot of Miniature Foods MN A large lot of culinary treats for the dollhouse with numerous roasts, pies, side dishes and other items made of ceramic and modern materials.Pastry tray 2" L.Very Good - Excellent
FIVE PIECES OF SILVER PLATEPair of covered vegetable dishes, gravy boat and roast cover on oval tray, 20th c.Largest: 10 1/2"
COLLECTION OF SIX SILVER PLATED SERVING ITEMS: large square roast platter with two side wells for vegetables, 19" by 19".; 2 round trays, engraved design, 15" and 12" D.; a round Reed & Barton vegetable bowl, ornate rim, 11-1/2" D.; Raimond pierced baskets, 12" L., and a pedestal candy dish, 7-1/2" D. Condition Report
Property from the Collection of Dr. Sanford Kellman
in the Beaded pattern, post 1945
comprising eight each dinner forks, dessert forks, salad forks, butter spreaders, teaspoons, dinner spoons and soup spoons, a cold meat fork, a two-piece salad serving set, a gravy ladle, a sauce ladle, a sugar spoon, a preserves spoon, two relish forks, two condiment spoons, a pastry server, a soup ladle, a two-piece roast carving set, a cake knife, a cheese plane, a two-piece salad serving set with stainless fittings, a bottle opener, a bar knife and a desk paper knife, eight 9in knives and eight 7 5/8in knives.
each impressed STERLING DENMARK with George Jensen post 1945 impressed stamp. (94 pieces) Together with a burlwood faced canteen with hinged lid and two lift out fitted trays.
(total weighable silver 98 oz. 16 dwts.)
A group of sterling table articles and flatware
Comprising: basket form bread tray, # 839, monogrammed: AR, Whiting Mfg. Co., dated 1917, length: 12 1/2in; sandwich plate, # 3880, Dominick & Haff, diameter: 9in; pair of candy bowls, diameter: 5 1/2in; Revere bowl, # 175, S. Kirk & Son, diameter: 4 1/2in; set 6 stemmed sherry cups (g), Webster, height: 3 3/4in; set 3 pairs of casters, Webster, height: 1 1/2in; child's cup, Towle, height: 2 1/2in; 2 napkin rings, engraved: Diane, Webster; Japanese 950 standard baby rattle; set 6 straw spoons; Madam Morris long handled olive fork, Whiting Mfg. Co.; Lorraine small teaspoon, International; souvenir spoon for China Town San Francisco; Rose 3 pc. youth set: fork, spoon and knife, Stieff; Craftsman 3 pc. youth set: fork, spoon and knife, Towle; (42 oz. 16 dwts., excluding knives); 2 pc. roast carving set, Frank Whiting; weighted compote, # 176, Preisner, height: 6 1/4in; wtd. pedestal bowl, diameter: 5in; pair wtd. 3 light candelabra, Duchin; sewing novelty, Webster; and lady's sweater clip.
Victorian silver p late roast cover and undertrayStem twist handle surmounting ribbed dome, over associated conforming tray.
Wedgwood Blue Pacific 2 Trays comprising 8 x Dinner Plates 8 x 9'' Plates 10 x 7.5c 8 x Soup 5 x 6'' Plates 7 x Cup 8 x Saucers Teapot Souffle Dishes and Oblong Roasting Dishes etc (approx 65 pieces)
STERLING and SILVERPLATE. Miscellaneous Grouping.Includes a Watson sterling salt and pepper set; a silverplate footed coffee pot with as is detached wooden handle; a silverplate tea strainer on stand; a surely silverplate ladle with grape and leaf motif; a roast skewer with sterling handle; grape shears; a sterling fish server; a silverplate caster set; and a possibly silver silent butler. With a pedestal center piece bowl with floral border and a salver. Total approx. weight of fish server is 2.36 troy oz. From a Darien, CT estate. Dimensions: fish server - 10.125" in length; chocolate pot - 8" h. Condition: As found some items with light surface scratches and/or minor dints and dings; chocolate pot with detached handle.
Group of Sterling Silver Tableware, including a Kirk Stieff repousse roast carving set, a J.E. Caldwell & Co. octagonal tray, a Tift & Whiting penknife, and other serving implements, approx. 26.1 weighable troy oz. Estimate $300-500 The absence of a condition statement does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections or the effects of aging. Condition requests can be obtained via email (lot inquiry button) or by telephone to the appropriate gallery location (Boston/617.350.5400 or Marlborough/508.970.3000). Any condition statement given, as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Skinner Inc. shall have no responsibility for any error or omission.
SILVER: Five pieces mid-19th to 20th C. silver plate serving pieces: large domed roast cover, front monogrammed with Gothic "B", bust of deer incised at back, 11 3/4" h.; oval tray with floral decoration, stamped with "Nov. 1867" patent date verso, approximately 8 1/2" long scuff mark at center, 31 1/4" l. including handles; along with three smaller dome covers of graduating size, two larger engraved "Manning G. Bowman & Co.", heavy surface scratches especially to undersides of covers, scattered dents, dings, and expected wear throughout.
A Bernardaud Limoges Louvre Porcelain Dinner Service
20th Century
comprising:
12 dinner plates
12 salad plates
12 dessert plates
12 bread plates
12 shallow bowls
12 cereal bowls
12 sculpted bowls
12 teacups
12 saucers
12 mugs
1 coffee pot
1 tea pot
2 sugar bowls
2 creamers
1 soup tureen
2 salad bowls
1 gravy bowl
2 relish dishes
1 pasta serving bowl
1 15-inch oval platter
1 13-inch oval platter
1 oval roasting dish
1 rectangular baking dish
2 creme brulée dishes
1 rectangular covered dish
1 oval casserole with cover
2 round casserole
1 covered butter dish
2 vegetable dishes
2 rectangular cake platters
1 round tart platter
1 round cake plate
2 small valet trays
1 quiche dish
2 ramekins
2 casters
2 vases
2 square dishes
2 large candlesticks
2 small candlesticks
2 shell dishes
13 additional items;
180 items total.
Diameter of dinner plates 10 inches.