- Six-Piece Collection of American Silverplate,
Six-Piece Collection of American Silverplate, consisting of an oblong silverplate-framed and -covered glass casserole dish, h. 3\", w. 15\", an American covered silverplate chafing dish with glass liner and ebonized fruitwood handle in \"Gadroon\" pattern, a similar William Rogers silverplate circular covered vegetable bowl, a William A. Rogers circular silverplate sweetmeats bowl, a F. B. Rogers glass-lined silverplate sauce bowl of small beaker form and a William Rogers silverplate casserole serving spoon in the rococo taste.
- (2) ART NOUVEAU SILVER PLATE VASE &
(2) ART NOUVEAU SILVER PLATE VASE & BUTTER DISH(lot of 2) Art Nouveau silver plate, early 20th c., including: (1) fan vase, Godinger, reticulated frame with ribbons, garland swags, portrait medallions, cobalt glass insert, approx 7"h, 4"w, 3.25"d, (1) butter dish, Poole Silver Co., domed lid with stylized floral motif, beaded rim, bracket handles, accompanied by William Rogers silver plate butter spreader, lacking interior strainer, approx 6"h, 8.75"w, 7"d; 2.75lbs total (for shipping purposes only) **Provenance: from an important Horseshoe Bay, Texas estate**
- VICTORIAN BALL, BLACK & CO. (NEW YORK)
VICTORIAN BALL, BLACK & CO. (NEW YORK) SILVER FISH SLICE, A WILLIAM ROGERS SILVERPLATED FISH SLICE AND FOUR INTERESTING SILVERPLATED TABLEWARESVICTORIAN BALL, BLACK & CO. (NEW YORK) SILVER FISH SLICE, A WILLIAM ROGERS SILVERPLATED FISH SLICE AND FOUR INTERESTING SILVERPLATED TABLEWARES, the Ball, Black & Co. silver fish slice with Eastlake motif to blade, the handle with a spreading design with vacant oval cartouche, l: 12 3/4 in., 4.3 ozt; a Wm. Rogers Eastlake style silverplated fish slice, l: 11 in.; a white metal and resin in imitation of horn handle haunch holder, l: 7 3/4 in.; a pair of Walker & Hall silverplated asparagus tongs, l: 8 1/2 in.; a pair of silverplated grape shears with leafy handles; and another pair of silverplated shears with vacant oval cartouches to handles, l: 6 in. (6) Provenance: Ball, Black & Co. fish slice from Lenore & Daughters, Alexandria, VA
- FOUR-PIECE WILLIAM ROGERS SILVER PLATE
FOUR-PIECE WILLIAM ROGERS SILVER PLATE COFFEE SET WITH TWO HANDLED TRAYFour-Piece William Rogers Silver Plate Coffee Set with Two Handled Tray
- PAIR OF WILLIAM ROGERS SILVER PLATE
PAIR OF WILLIAM ROGERS SILVER PLATE GRADUATED TRAYSPair of William Rogers Silver Plate Graduated Trays
- GORHAM 'PURITAN' SILVER PART FLATWARE
GORHAM 'PURITAN' SILVER PART FLATWARE SERVICE AND OTHER PIECESGORHAM 'PURITAN' SILVER PART FLATWARE SERVICE AND OTHER PIECES, including 8 dinner forks, 11 teaspoons, and 7 dinner knives with steel blades, 28 ozt weighable (26); together with 12 silver seafood forks, 6.8 ozt.; a William Rogers silverplated spoon; a German silver cake lifter with looped handle and seafood server; and 2 American silver steel-bladed cake knives (42)
- SET OF 16 WILLIAM ROGERS SILVERPLATE
SET OF 16 WILLIAM ROGERS SILVERPLATE CUPSSet of 16 William Rogers Silverplate Cups,
- PAIR WILLIAM ROGERS SILVERPLATE ROCOCO
PAIR WILLIAM ROGERS SILVERPLATE ROCOCO STYLE CANDELABRA AND A SILVERPLATE LIDDED DISHPair William Rogers Silverplate Rococo Style Candelabra and a Silverplate Lidded Dish,
- GROUP OF 4 WILLIAM ROGERS SILVER CANDLESTICKS
GROUP OF 4 WILLIAM ROGERS SILVER CANDLESTICKS Group of 4 William Rogers silver plate candlesticks, baluster form with heavy scrolling and ancanthus molding, stamped on reverse; each 12.5"H
- Fourteen-Piece Collection of Silver
Fourteen-Piece Collection of Silver Flatware, consisting of a William Buckley, New Orleans, coin silver "French Thread" dinner fork, third quarter 19th century; a Towle sterling "Mary Chilton" gravy ladle, the pattern introduced in 1912; a matching sterling sauce ladle; a Towle sterling "Drury Lane" gravy ladle, the pattern introduced in 1939; a Newburyport Silver Company sterling "Regal" waffle server, the pattern introduced in 1905; a Towle sterling "Cordova" vegetable-serving spoon, the pattern introduced in 1902; a Saart Brothers sterling "Venetia" luncheon cold meats fork, the pattern introduced in 1909; a similar Saart sterling "Rosebud" luncheon cold meats fork, the pattern introduced in 1903; a Gorham sterling "Spotswood" cheese scoop, the pattern introduced in 1912; a Saart sterling "Simplicity" lemon fork, the pattern introduced in 1910; a Frank M. Whiting pierced sterling lemon fork; a charming William Rogers silverplate youth fork in a pattern similar to Gorham's sterling "Gilpen" of 1880; a Reed and Barton sterling pierced bowl "La Perle" olive spoon, the pattern introduced in 1902; and a Baker-Manchester sterling seafood fork, first quarter 20th century, the longest l. 8-1/8".
- Collection of Eight Serving Items,
Collection of Eight Serving Items, consisting of a trio of silverplate punch ladles comprised of a double-lipped example in the Louis XV taste, first quarter 20th century; a Continental silverplate "Beaded Spiral Rib" double-lipped ladle; a Hanseat single-lipped ladle in the Georgian taste; together with a large pair of English silverplate salad servers in the George III style; a French sterling-handled carver's fork in the Empire taste, first quarter 20th century; a parcel-gilt porcelain-handled silverplate pie server in "Vintage" decor, first quarter 20th century; and a William Rogers silverplate tomato server with pierced blade, l. 7-3/4" to 17".
- Four Cased Flatware Sets, including
Four Cased Flatware Sets, including a twenty-seven-piece Oneida Art Deco silverplate partial dinner service for six persons, second quarter 20th century, l. 6" to 8-1/2"; a set of Carl Otto, Hamburg, .800-standard silver "Rose" dessert forks, first quarter 20th century, l. 5-1/2"; a set of six Oscar Rieck, Greiz, .800-standard silver after-dinner coffee spoons, a pair of William Rogers silverplate "Remembrance" seafood forks and a William Rogers silverplate baby fork in the Louis XV taste, l. 4" to 5-3/8"; and a good set of twelve Continental silver "Antique Bead" after-dinner coffee spoons, first quarter 20th century, l. 4-1/4".
- Group of Five Silverplate Circular Salvers,
Group of Five Silverplate Circular Salvers, consisting of a Sheridan Silver Company silverplate shallow circular fruit bowl in the "Old Sheffield" style, first quarter 20th century; a Sheridan silverplate lobed circular tray in "Gadroon" pattern, second quarter 20th century; a William Rogers silverplate circular sandwich/pastry tray with reticulated border, second quarter 20th century; a Gorham silverplate circular sandwich/pastry tray in the "Colonial" taste, first quarter 20th century; and an International silverplate circular tray with a reticulated border, second quarter 20th century, the largest dia. 14".
- Twenty-Piece Collection of Silver Flatware,
Twenty-Piece Collection of Silver Flatware, consisting of a Wallace sterling silver "Grande Baroque" baby spoon, the pattern introduced in 1941, a group of seven sterling souvenir spoons from such locations as Yellowstone Park, Independence Hall, Montreal, Alexandria, Virginia, Brooklyn, etc., a Schofield hollow-handle sterling "La Rochelle" pie server, the pattern introduced in 1895, a Towle sterling "Craftsman" jelly slice, the pattern introduced in 1932, a Tiffany and Company sterling "Cordis" baby spoon, the pattern introduced in 1958, a Whiting Manufacturing Company sterling "Duke of York" sugar shell, the pattern introduced in 1900, a Towle sterling "Old Colonial" citrus spoon with gilded bowl, the pattern introduced in 1895, a Webster Company sterling side-handled baby-feeding spoon, the pattern similar to Gorham's "Hamilton" of 1910, a Gorham sterling "Virginiana" teaspoon, the pattern introduced in 1904, an English silverplate condiment spoon, a William Rogers silverplate sauce ladle, a Rogers and Son silverplate sugar shell, 1913, a Rogers/Oneida silverplate sugar shell and an American silverplate coffee spoon.