A few examples of appraisal values for
WILLIAM ROGERS SILVERPLATE

• Six-Piece Collection of American
  Six-Piece Collection of American Silverplate, consisting of an oblong silverplate-framed and -covered glass casserole dish, h. 3\", w. 15\", an American covered silverplate chafing dish with glass liner and ebonized fruitwood handle in \"Gadroon\" pattern, a similar William Rogers silverplate circular covered vegetable bowl, a William A. Rogers circular silverplate sweetmeats bowl, a F. B. Rogers glass-lined silverplate sauce bowl of small beaker form and a William Rogers silverplate casserole serving spoon in the rococo taste.
• VICTORIAN BALL, BLACK & CO. (NEW
  VICTORIAN BALL, BLACK & CO. (NEW YORK) SILVER FISH SLICE, A WILLIAM ROGERS SILVERPLATED FISH SLICE AND FOUR INTERESTING SILVERPLATED TABLEWARESVICTORIAN BALL, BLACK & CO. (NEW YORK) SILVER FISH SLICE, A WILLIAM ROGERS SILVERPLATED FISH SLICE AND FOUR INTERESTING SILVERPLATED TABLEWARES, the Ball, Black & Co. silver fish slice with Eastlake motif to blade, the handle with a spreading design with vacant oval cartouche, l: 12 3/4 in., 4.3 ozt; a Wm. Rogers Eastlake style silverplated fish slice, l: 11 in.; a white metal and resin in imitation of horn handle haunch holder, l: 7 3/4 in.; a pair of Walker & Hall silverplated asparagus tongs, l: 8 1/2 in.; a pair of silverplated grape shears with leafy handles; and another pair of silverplated shears with vacant oval cartouches to handles, l: 6 in. (6) Provenance: Ball, Black & Co. fish slice from Lenore & Daughters, Alexandria, VA
• GORHAM 'PURITAN' SILVER PART
  GORHAM 'PURITAN' SILVER PART FLATWARE SERVICE AND OTHER PIECESGORHAM 'PURITAN' SILVER PART FLATWARE SERVICE AND OTHER PIECES, including 8 dinner forks, 11 teaspoons, and 7 dinner knives with steel blades, 28 ozt weighable (26); together with 12 silver seafood forks, 6.8 ozt.; a William Rogers silverplated spoon; a German silver cake lifter with looped handle and seafood server; and 2 American silver steel-bladed cake knives (42)
• SET OF 16 WILLIAM ROGERS
  SET OF 16 WILLIAM ROGERS SILVERPLATE CUPSSet of 16 William Rogers Silverplate Cups,
• PAIR WILLIAM ROGERS SILVERPLATE
  PAIR WILLIAM ROGERS SILVERPLATE ROCOCO STYLE CANDELABRA AND A SILVERPLATE LIDDED DISHPair William Rogers Silverplate Rococo Style Candelabra and a Silverplate Lidded Dish,
• Group of Five Silverplate
  Group of Five Silverplate Circular Salvers, consisting of a Sheridan Silver Company silverplate shallow circular fruit bowl in the "Old Sheffield" style, first quarter 20th century; a Sheridan silverplate lobed circular tray in "Gadroon" pattern, second quarter 20th century; a William Rogers silverplate circular sandwich/pastry tray with reticulated border, second quarter 20th century; a Gorham silverplate circular sandwich/pastry tray in the "Colonial" taste, first quarter 20th century; and an International silverplate circular tray with a reticulated border, second quarter 20th century, the largest dia. 14".
• Twenty-Piece Collection of Silver
  Twenty-Piece Collection of Silver Flatware, consisting of a Wallace sterling silver "Grande Baroque" baby spoon, the pattern introduced in 1941, a group of seven sterling souvenir spoons from such locations as Yellowstone Park, Independence Hall, Montreal, Alexandria, Virginia, Brooklyn, etc., a Schofield hollow-handle sterling "La Rochelle" pie server, the pattern introduced in 1895, a Towle sterling "Craftsman" jelly slice, the pattern introduced in 1932, a Tiffany and Company sterling "Cordis" baby spoon, the pattern introduced in 1958, a Whiting Manufacturing Company sterling "Duke of York" sugar shell, the pattern introduced in 1900, a Towle sterling "Old Colonial" citrus spoon with gilded bowl, the pattern introduced in 1895, a Webster Company sterling side-handled baby-feeding spoon, the pattern similar to Gorham's "Hamilton" of 1910, a Gorham sterling "Virginiana" teaspoon, the pattern introduced in 1904, an English silverplate condiment spoon, a William Rogers silverplate sauce ladle, a Rogers and Son silverplate sugar shell, 1913, a Rogers/Oneida silverplate sugar shell and an American silverplate coffee spoon.
• Four Cased Flatware Sets,
  Four Cased Flatware Sets, including a twenty-seven-piece Oneida Art Deco silverplate partial dinner service for six persons, second quarter 20th century, l. 6" to 8-1/2"; a set of Carl Otto, Hamburg, .800-standard silver "Rose" dessert forks, first quarter 20th century, l. 5-1/2"; a set of six Oscar Rieck, Greiz, .800-standard silver after-dinner coffee spoons, a pair of William Rogers silverplate "Remembrance" seafood forks and a William Rogers silverplate baby fork in the Louis XV taste, l. 4" to 5-3/8"; and a good set of twelve Continental silver "Antique Bead" after-dinner coffee spoons, first quarter 20th century, l. 4-1/4".
• Collection of Eight Serving Items,
  Collection of Eight Serving Items, consisting of a trio of silverplate punch ladles comprised of a double-lipped example in the Louis XV taste, first quarter 20th century; a Continental silverplate "Beaded Spiral Rib" double-lipped ladle; a Hanseat single-lipped ladle in the Georgian taste; together with a large pair of English silverplate salad servers in the George III style; a French sterling-handled carver's fork in the Empire taste, first quarter 20th century; a parcel-gilt porcelain-handled silverplate pie server in "Vintage" decor, first quarter 20th century; and a William Rogers silverplate tomato server with pierced blade, l. 7-3/4" to 17".
• Fourteen-Piece Collection of Silver
  Fourteen-Piece Collection of Silver Flatware, consisting of a William Buckley, New Orleans, coin silver "French Thread" dinner fork, third quarter 19th century; a Towle sterling "Mary Chilton" gravy ladle, the pattern introduced in 1912; a matching sterling sauce ladle; a Towle sterling "Drury Lane" gravy ladle, the pattern introduced in 1939; a Newburyport Silver Company sterling "Regal" waffle server, the pattern introduced in 1905; a Towle sterling "Cordova" vegetable-serving spoon, the pattern introduced in 1902; a Saart Brothers sterling "Venetia" luncheon cold meats fork, the pattern introduced in 1909; a similar Saart sterling "Rosebud" luncheon cold meats fork, the pattern introduced in 1903; a Gorham sterling "Spotswood" cheese scoop, the pattern introduced in 1912; a Saart sterling "Simplicity" lemon fork, the pattern introduced in 1910; a Frank M. Whiting pierced sterling lemon fork; a charming William Rogers silverplate youth fork in a pattern similar to Gorham's sterling "Gilpen" of 1880; a Reed and Barton sterling pierced bowl "La Perle" olive spoon, the pattern introduced in 1902; and a Baker-Manchester sterling seafood fork, first quarter 20th century, the longest l. 8-1/8".